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Results 1 - 20 of 670  for All Library Resources

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Refined by: resource type: Thesises (postgraduate) remove
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Problems related to the commercial production of levulose
Material Type:
Thesises (postgraduate)
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Problems related to the commercial production of levulose

Digital Resources/Online E-Resources

2
The relationships of a lipolytic organism to rancidity of butter
Material Type:
Thesises (postgraduate)
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The relationships of a lipolytic organism to rancidity of butter

Digital Resources/Online E-Resources

3
Studies in the chemical work of Stahl
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Thesises (postgraduate)
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Studies in the chemical work of Stahl

Digital Resources/Online E-Resources

4
Water content changes of poultry held in frozen storage as related to palatibility
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Thesises (postgraduate)
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Water content changes of poultry held in frozen storage as related to palatibility

Digital Resources/Online E-Resources

5
Relation of physical, chemical and sensory evaluations of pork loin quality to the backfat thickness of hog carcasses
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Thesises (postgraduate)
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Relation of physical, chemical and sensory evaluations of pork loin quality to the backfat thickness of hog carcasses

Digital Resources/Online E-Resources

6
Preparation of "natural" cow-milk fat globules: preliminary investigation of materials adsorbed at their surfaces
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Thesises (postgraduate)
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Preparation of "natural" cow-milk fat globules: preliminary investigation of materials adsorbed at their surfaces

Digital Resources/Online E-Resources

7
Design and test of a sponsor's measure of effectiveness for scientific and technical information centers
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Thesises (postgraduate)
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Design and test of a sponsor's measure of effectiveness for scientific and technical information centers

This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

Digital Resources/Online E-Resources

8
Thermal inactivation of staphylococcal enterotoxin B with changing pH, protein concentration, and ionic strength
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Thesises (postgraduate)
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Thermal inactivation of staphylococcal enterotoxin B with changing pH, protein concentration, and ionic strength

Digital Resources/Online E-Resources

9
Flavor and composition of soymilk as influenced by ethanolic soaking, heating and pH control
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Thesises (postgraduate)
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Flavor and composition of soymilk as influenced by ethanolic soaking, heating and pH control

Digital Resources/Online E-Resources

10
Bound and free water relationships in soy proteins as measured by differential scanning calorimetry
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Thesises (postgraduate)
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Bound and free water relationships in soy proteins as measured by differential scanning calorimetry

Digital Resources/Online E-Resources

11
Evaluation of heat processing on soy proteins using a pH stat to monitor tryptic hydrolysis
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Thesises (postgraduate)
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Evaluation of heat processing on soy proteins using a pH stat to monitor tryptic hydrolysis

Digital Resources/Online E-Resources

12
Urban lighting: a major design [study] submitted in partial fulfilment of the requirements for the Diploma of Landscape Architecture, Lincoln College
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Thesises (postgraduate)
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Urban lighting: a major design [study] submitted in partial fulfilment of the requirements for the Diploma of Landscape Architecture, Lincoln College

Digital thesis can be viewed by current staff and students of Lincoln University only. If you are the author of this item, please contact us if you wish to discuss making the full text publicly available.

Digital Resources/Online E-Resources

13
Effect of sodium chloride and fat content on physical, chemical and sensory properties of bologna
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Thesises (postgraduate)
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Effect of sodium chloride and fat content on physical, chemical and sensory properties of bologna

Digital Resources/Online E-Resources

14
Effect of postmortem storage on degradation of the recently discovered myofibrillar protein titin in bovine longissimus muscle
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Thesises (postgraduate)
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Effect of postmortem storage on degradation of the recently discovered myofibrillar protein titin in bovine longissimus muscle

Digital Resources/Online E-Resources

15
Use of patents in special libraries in the public and private sectors in New South Wales
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Thesises (postgraduate)
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Use of patents in special libraries in the public and private sectors in New South Wales

Digital Resources/Online E-Resources

16
Use of patents in special libraries in the public and private sectors in New South Wales
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Thesises (postgraduate)
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Use of patents in special libraries in the public and private sectors in New South Wales

open access https://purl.org/coar/access_right/c_abf2 CC BY-NC-ND 3.0 https://creativecommons.org/licenses/by-nc-nd/3.0/au/ free_to_read

Digital Resources/Online E-Resources

17
Use of patents in special libraries in the public and private sectors in New South Wales / Marie Douglas
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Thesises (postgraduate)
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Use of patents in special libraries in the public and private sectors in New South Wales / Marie Douglas

OCLC: 220040489

Digital Resources/Online E-Resources

18
Om nedbrytnings- och transportprocesser i avfallsupplag
Material Type:
Thesises (postgraduate)
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Om nedbrytnings- och transportprocesser i avfallsupplag

Digital Resources/Online E-Resources

19
Lighting for the outdoors : a dissertation submitted in partial fulfilment of the requirements for the Diploma of Landscape Architecture in the University of Canterbury [Lincoln College]
Material Type:
Thesises (postgraduate)
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Lighting for the outdoors : a dissertation submitted in partial fulfilment of the requirements for the Diploma of Landscape Architecture in the University of Canterbury [Lincoln College]

https://researcharchive.lincoln.ac.nz/pages/rights Digital thesis can be viewed by current staff and students of Lincoln University only. If you are the author of this item, please contact us if you wish to discuss making the full text publicly available.

Digital Resources/Online E-Resources

20
The Army technology base: issues and comparisons
Material Type:
Thesises (postgraduate)
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The Army technology base: issues and comparisons

This publication is a work of the U.S. Government as defined in Title 17, United States Code, Section 101. Copyright protection is not available for this work in the United States.

Digital Resources/Online E-Resources

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