Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Article
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Effect of high-pressure processing and natural antimicrobials on the shelf-life of cooked hamCzech Journal of Food Sciences, 2019-01, Vol.37 (1), p.57-61 [Peer Reviewed Journal]2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/204/2018-CJFSFull text available |
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2 |
Material Type: Thesises (postgraduate)
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Vliv pravidelné pohybové aktivity na rizikové faktory kardiovaskulárních onemocněníBez omezeníDigital Resources/Online E-Resources |
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3 |
Material Type: Article
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Bibliometric Analysis of Clinical Decision Support SystemsActa Informatica Pragensia, 2021-07, Vol.10 (1), p.61-74 [Peer Reviewed Journal]ISSN: 1805-4951 ;EISSN: 1805-4951 ;DOI: 10.18267/J.AIP.146Full text available |
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4 |
Material Type: Article
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Investigating antioxidant and antibacterial activity of functional cookies enriched with beetroot during storageCzech Journal of Food Sciences, 2021-01, Vol.39 (6), p.479-486 [Peer Reviewed Journal]2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/138/2021-CJFSFull text available |
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5 |
Material Type: Article
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Antioxidant and radical scavenging activities of a barley crude extract and its fractionCzech Journal of Food Sciences, 2007-04, Vol.25 (2), p.73-80 [Peer Reviewed Journal]2007. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/755-CJFSFull text available |
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6 |
Material Type: Conference Proceeding
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Stanovení matrixových metaloproteináz u pacientů s kardiovaskulárním onemocněním a u diabetikůpouze v rámci univerzity ;ISBN: 9788075604347 ;ISBN: 8075604342Digital Resources/Online E-Resources |
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7 |
Material Type: Article
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Antioxidant properties and resveratrol content of Polish Regent wines from Podkarpacie regionCzech Journal of Food Sciences, 2019-01, Vol.37 (4), p.252-259 [Peer Reviewed Journal]2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/222/2018-CJFSFull text available |
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8 |
Material Type: Article
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Effect of psyllium husk on physical, nutritional, sensory and staling properties of dietary prebiotic sponge cakeCzech Journal of Food Sciences, 2016-01, Vol.34 (6), p.534-540 [Peer Reviewed Journal]2016. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/551/2015-CJFSFull text available |
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9 |
Material Type: Thesises (postgraduate)
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Stanovení kyseliny lipoové v lidské plazmě metodou HPLCPráce není přístupnáDigital Resources/Online E-Resources |
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10 |
Material Type: Article
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Application of FT-NIR spectroscopy as a rapid tool for analysis of the fish fillet chemical compositionCzech Journal of Food Sciences, 2022-01, Vol.40 (5), p.359-366 [Peer Reviewed Journal]2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/30/2022-CJFSFull text available |
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11 |
Material Type: Article
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Secondary prevention of patients with ischaemic stroke after recanalization treatmentActa Facultatis Pharmaceuticae Universitatis Comenianae, 2022-07, Vol.69 (s1), p.79-81 [Peer Reviewed Journal]2022. This work is published under http://creativecommons.org/licenses/by-nc-nd/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2453-6725 ;ISSN: 0301-2298 ;EISSN: 2453-6725 ;EISSN: 1338-6786 ;DOI: 10.2478/afpuc-2022-0013Full text available |
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12 |
Material Type: Article
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Influence of flaxseed components on fermented dairy product propertiesCzech Journal of Food Sciences, 2018-01, Vol.36 (1), p.51-56 [Peer Reviewed Journal]2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/411/2017-CJFSFull text available |
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13 |
Material Type: Thesises (postgraduate)
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Zdravotní stav populace České republikyVysokoškolské kvalifikační práce obhájené na VŠE jsou veřejně dostupné online. https://knihovna.vse.cz/navody/vskp Theses and disertations defended at University of Economics, Prague are freely available online. https://knihovna.vse.cz/navody/vskpDigital Resources/Online E-Resources |
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14 |
Material Type: Web Resources
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Postavení lipoproteinové aferézy v současnostiDigital Resources/Online E-Resources |
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15 |
Material Type: Web Resources
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Dyslipoproteinemie a metabolický syndrom u nemocných vyššího věkuDigital Resources/Online E-Resources |
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16 |
Material Type: Article
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Polyphenol composition of lettuce cultivars affected by mineral and bio-organic fertilisationCzech Journal of Food Sciences, 2020-01, Vol.38 (6), p.359-366 [Peer Reviewed Journal]2020. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/97/2020-CJFSFull text available |
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17 |
Material Type: Article
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Nourishing and health benefits of coenzyme Q10Czech Journal of Food Sciences, 2008-08, Vol.26 (4), p.229-241 [Peer Reviewed Journal]2008. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/1122-CJFSFull text available |
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18 |
Material Type: Article
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Ferulic acid in cereals - a reviewCzech Journal of Food Sciences, 2015-01, Vol.33 (1), p.1-7 [Peer Reviewed Journal]2015. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/401/2014-CJFSFull text available |
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19 |
Material Type: Web Resources
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Změny stravovacích návyků ve vztahu k rizikovým faktorům a kardiovaskulární mortalitěDigital Resources/Online E-Resources |
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20 |
Material Type: Thesises (postgraduate)
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