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1
Effect of high-pressure processing and natural antimicrobials on the shelf-life of cooked ham
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Article
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Effect of high-pressure processing and natural antimicrobials on the shelf-life of cooked ham

Czech Journal of Food Sciences, 2019-01, Vol.37 (1), p.57-61 [Peer Reviewed Journal]

2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/204/2018-CJFS

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2
Vliv pravidelné pohybové aktivity na rizikové faktory kardiovaskulárních onemocnění
Material Type:
Thesises (postgraduate)
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Vliv pravidelné pohybové aktivity na rizikové faktory kardiovaskulárních onemocnění

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Digital Resources/Online E-Resources

3
Bibliometric Analysis of Clinical Decision Support Systems
Material Type:
Article
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Bibliometric Analysis of Clinical Decision Support Systems

Acta Informatica Pragensia, 2021-07, Vol.10 (1), p.61-74 [Peer Reviewed Journal]

ISSN: 1805-4951 ;EISSN: 1805-4951 ;DOI: 10.18267/J.AIP.146

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4
Investigating antioxidant and antibacterial activity of functional cookies enriched with beetroot during storage
Material Type:
Article
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Investigating antioxidant and antibacterial activity of functional cookies enriched with beetroot during storage

Czech Journal of Food Sciences, 2021-01, Vol.39 (6), p.479-486 [Peer Reviewed Journal]

2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/138/2021-CJFS

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5
Antioxidant and radical scavenging activities of a barley crude extract and its fraction
Material Type:
Article
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Antioxidant and radical scavenging activities of a barley crude extract and its fraction

Czech Journal of Food Sciences, 2007-04, Vol.25 (2), p.73-80 [Peer Reviewed Journal]

2007. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/755-CJFS

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6
Stanovení matrixových metaloproteináz u pacientů s kardiovaskulárním onemocněním a u diabetiků
Material Type:
Conference Proceeding
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Stanovení matrixových metaloproteináz u pacientů s kardiovaskulárním onemocněním a u diabetiků

pouze v rámci univerzity ;ISBN: 9788075604347 ;ISBN: 8075604342

Digital Resources/Online E-Resources

7
Antioxidant properties and resveratrol content of Polish Regent wines from Podkarpacie region
Material Type:
Article
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Antioxidant properties and resveratrol content of Polish Regent wines from Podkarpacie region

Czech Journal of Food Sciences, 2019-01, Vol.37 (4), p.252-259 [Peer Reviewed Journal]

2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/222/2018-CJFS

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8
Effect of psyllium husk on physical, nutritional, sensory and staling properties of dietary prebiotic sponge cake
Material Type:
Article
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Effect of psyllium husk on physical, nutritional, sensory and staling properties of dietary prebiotic sponge cake

Czech Journal of Food Sciences, 2016-01, Vol.34 (6), p.534-540 [Peer Reviewed Journal]

2016. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/551/2015-CJFS

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9
Stanovení kyseliny lipoové v lidské plazmě metodou HPLC
Material Type:
Thesises (postgraduate)
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Stanovení kyseliny lipoové v lidské plazmě metodou HPLC

Práce není přístupná

Digital Resources/Online E-Resources

10
Application of FT-NIR spectroscopy as a rapid tool for analysis of the fish fillet chemical composition
Material Type:
Article
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Application of FT-NIR spectroscopy as a rapid tool for analysis of the fish fillet chemical composition

Czech Journal of Food Sciences, 2022-01, Vol.40 (5), p.359-366 [Peer Reviewed Journal]

2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/30/2022-CJFS

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11
Secondary prevention of patients with ischaemic stroke after recanalization treatment
Material Type:
Article
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Secondary prevention of patients with ischaemic stroke after recanalization treatment

Acta Facultatis Pharmaceuticae Universitatis Comenianae, 2022-07, Vol.69 (s1), p.79-81 [Peer Reviewed Journal]

2022. This work is published under http://creativecommons.org/licenses/by-nc-nd/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2453-6725 ;ISSN: 0301-2298 ;EISSN: 2453-6725 ;EISSN: 1338-6786 ;DOI: 10.2478/afpuc-2022-0013

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12
Influence of flaxseed components on fermented dairy product properties
Material Type:
Article
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Influence of flaxseed components on fermented dairy product properties

Czech Journal of Food Sciences, 2018-01, Vol.36 (1), p.51-56 [Peer Reviewed Journal]

2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/411/2017-CJFS

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13
Zdravotní stav populace České republiky
Material Type:
Thesises (postgraduate)
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Zdravotní stav populace České republiky

Vysokoškolské kvalifikační práce obhájené na VŠE jsou veřejně dostupné online. https://knihovna.vse.cz/navody/vskp Theses and disertations defended at University of Economics, Prague are freely available online. https://knihovna.vse.cz/navody/vskp

Digital Resources/Online E-Resources

14
Postavení lipoproteinové aferézy v současnosti
Material Type:
Web Resources
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Postavení lipoproteinové aferézy v současnosti

Digital Resources/Online E-Resources

15
Dyslipoproteinemie a metabolický syndrom u nemocných vyššího věku
Material Type:
Web Resources
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Dyslipoproteinemie a metabolický syndrom u nemocných vyššího věku

Digital Resources/Online E-Resources

16
Polyphenol composition of lettuce cultivars affected by mineral and bio-organic fertilisation
Material Type:
Article
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Polyphenol composition of lettuce cultivars affected by mineral and bio-organic fertilisation

Czech Journal of Food Sciences, 2020-01, Vol.38 (6), p.359-366 [Peer Reviewed Journal]

2020. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/97/2020-CJFS

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17
Nourishing and health benefits of coenzyme Q10
Material Type:
Article
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Nourishing and health benefits of coenzyme Q10

Czech Journal of Food Sciences, 2008-08, Vol.26 (4), p.229-241 [Peer Reviewed Journal]

2008. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/1122-CJFS

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18
Ferulic acid in cereals - a review
Material Type:
Article
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Ferulic acid in cereals - a review

Czech Journal of Food Sciences, 2015-01, Vol.33 (1), p.1-7 [Peer Reviewed Journal]

2015. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/401/2014-CJFS

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19
Změny stravovacích návyků ve vztahu k rizikovým faktorům a kardiovaskulární mortalitě
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Web Resources
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Změny stravovacích návyků ve vztahu k rizikovým faktorům a kardiovaskulární mortalitě

Digital Resources/Online E-Resources

20
Význam nasycených mastných kyselin u člověka
Material Type:
Thesises (postgraduate)
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Význam nasycených mastných kyselin u člověka

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