Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Article
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The recent developments of green and sustainable chemistry in multidimensional way: current trends and challengesGreen chemistry letters and reviews, 2024-12, Vol.17 (1) [Peer Reviewed Journal]ISSN: 1751-8253 ;EISSN: 1751-7192 ;DOI: 10.1080/17518253.2024.2312848Full text available |
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2 |
Material Type: Article
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Detection and partial characterization of antimutagenic compounds from white shrimp (Litopenaeus vannamei) cephalothoraxCYTA: journal of food, 2024-12, Vol.22 (1) [Peer Reviewed Journal]ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2024.2315990Full text available |
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3 |
Material Type: Article
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Beetroot ( Beta vulgaris L. var. conditiva Alef .) pretreated by freeze-thaw: influence of drying methods on the quality characteristicsCYTA: journal of food, 2024-12, Vol.22 (1), p.1-12 [Peer Reviewed Journal]ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2023.2295421Full text available |
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4 |
Material Type: Article
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Valeriana jatamansi root extract a potent source for biosynthesis of silver nanoparticles and their biomedical applications, and photocatalytic decompositionGreen chemistry letters and reviews, 2024-12, Vol.17 (1) [Peer Reviewed Journal]ISSN: 1751-8253 ;EISSN: 1751-7192 ;DOI: 10.1080/17518253.2024.2305142Full text available |
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5 |
Material Type: Article
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Production of biodiesel from Aspergillus terreus KC462061 using gold-silver nanocatalystGreen chemistry letters and reviews, 2024-12, Vol.17 (1) [Peer Reviewed Journal]ISSN: 1751-8253 ;EISSN: 1751-7192 ;DOI: 10.1080/17518253.2023.2295503Full text available |
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6 |
Material Type: Article
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Valorization of avocado (Persea americana) residual paste: Microwave-assisted extraction, optimization and addition to an artisanal pork hamCYTA: journal of food, 2024-12, Vol.22 (1) [Peer Reviewed Journal]ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2024.2333889Full text available |
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7 |
Material Type: Article
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Microwave and ultrasound-assisted natural deep eutectic solvents-based extraction of pectin from onion peel wastesCYTA: journal of food, 2024-12, Vol.22 (1) [Peer Reviewed Journal]ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2024.2311215Full text available |
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8 |
Material Type: Article
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Effects of elevated and super-elevated carbon dioxide on salad crops for spaceJournal of plant interactions, 2024-12, Vol.19 (1) [Peer Reviewed Journal]ISSN: 1742-9145 ;EISSN: 1742-9153 ;DOI: 10.1080/17429145.2023.2292219Full text available |
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9 |
Material Type: Article
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The impact of pumpkin seed-derived silver nanoparticles on corrosion and cytotoxicity: a molecular docking study of the simulated AgNPsGreen chemistry letters and reviews, 2024-12, Vol.17 (1) [Peer Reviewed Journal]ISSN: 1751-8253 ;EISSN: 1751-7192 ;DOI: 10.1080/17518253.2024.2319246Full text available |
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10 |
Material Type: Article
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Optimization of the acid hydrolysis process for the extraction of Rosa roxburghii Tratt-bound phenols and antioxidant, α-glucosidase and lipase inhibitory activities in vitroCYTA: journal of food, 2024-12, Vol.22 (1) [Peer Reviewed Journal]ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2023.2294994Full text available |
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11 |
Material Type: Article
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Direct esterification of allylic C(sp3)–H via iron nanoparticle–loaded kaolin-catalyzed cross dehydrogenative couplingGreen chemistry letters and reviews, 2024-12, Vol.17 (1) [Peer Reviewed Journal]ISSN: 1751-8253 ;EISSN: 1751-7192 ;DOI: 10.1080/17518253.2024.2315130Full text available |
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12 |
Material Type: Article
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The in-vitro starch digestibility, pasting and antioxidant properties of the composite flour from cassava root and tigernut seedCYTA: journal of food, 2024-12, Vol.22 (1) [Peer Reviewed Journal]ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2024.2318343Full text available |
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13 |
Material Type: Article
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Computer vision classification detection of chicken parts based on optimized Swin-TransformerCYTA: journal of food, 2024-12, Vol.22 (1) [Peer Reviewed Journal]ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2024.2347480Full text available |
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14 |
Material Type: Article
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Nanoemulsion strategies in controlling fungal contamination and toxin production on grain corn using essential oilsGreen chemistry letters and reviews, 2024-12, Vol.17 (1) [Peer Reviewed Journal]ISSN: 1751-8253 ;EISSN: 1751-7192 ;DOI: 10.1080/17518253.2024.2315138Full text available |
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15 |
Material Type: Article
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Valorization of potato peel: a sustainable eco-friendly approachCYTA: journal of food, 2024-12, Vol.22 (1) [Peer Reviewed Journal]ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2024.2306951Full text available |
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16 |
Material Type: Article
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Functionalized corn stalk carboxymethyl cellulose and mesoporous silica SBA-15 composite hydrogel-immobilized lipase for the resolution of racemic ibuprofen ethyl esterGreen chemistry letters and reviews, 2024-12, Vol.17 (1) [Peer Reviewed Journal]ISSN: 1751-8253 ;EISSN: 1751-7192 ;DOI: 10.1080/17518253.2024.2338241Full text available |
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17 |
Material Type: Article
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Biological importance and synthesis of 1,2,3-triazole derivatives: a reviewGreen chemistry letters and reviews, 2024-12, Vol.17 (1) [Peer Reviewed Journal]ISSN: 1751-8253 ;EISSN: 1751-7192 ;DOI: 10.1080/17518253.2024.2307989Full text available |
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18 |
Material Type: Article
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WRKY proteins regulate the development of plants in response to abiotic stressesJournal of plant interactions, 2024-12, Vol.19 (1) [Peer Reviewed Journal]ISSN: 1742-9145 ;EISSN: 1742-9153 ;DOI: 10.1080/17429145.2023.2299865Full text available |
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19 |
Material Type: Article
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Removal of small-ring polycyclic aromatic hydrocarbons using cow and goat milk iron oxide nanoparticlesGreen chemistry letters and reviews, 2024-12, Vol.17 (1) [Peer Reviewed Journal]ISSN: 1751-8253 ;EISSN: 1751-7192 ;DOI: 10.1080/17518253.2024.2335183Full text available |
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20 |
Material Type: Article
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Clinical improvement, toxicity and future prospects of β-sitosterol: a reviewCYTA: journal of food, 2024-12, Vol.22 (1) [Peer Reviewed Journal]ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2024.2337886Full text available |