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Journal Of Agricultural And Food Chemistry
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric AcidJournal of agricultural and food chemistry, 2021-03, Vol.69 (12), p.3617 [Peer Reviewed Journal]ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/acs.jafc.0c06279Digital Resources/Online E-Resources |
| 2 |
Material Type: Article
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Fractionation of Nanoparticle Matter in Red Wines Using Asymmetrical Flow Field-Flow FractionationJournal of agricultural and food chemistry, 2020-12, Vol.68 (49), p.14564 [Peer Reviewed Journal]ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/acs.jafc.9b07251Digital Resources/Online E-Resources |
| 3 |
Material Type: Article
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Binding of Cu2+, Zn2+, and Cd2+ to Inositol Tri-, Tetra-, Penta-, and HexaphosphatesJournal of agricultural and food chemistry, 1998-08, Vol.46 (8), p.3194-3200 [Peer Reviewed Journal]Copyright © 1998 American Chemical Society ;1998 INIST-CNRS ;ISSN: 0021-8561 ;ISSN: 1520-5118 ;EISSN: 1520-5118 ;DOI: 10.1021/jf971055w ;CODEN: JAFCAUFull text available |
| 4 |
Material Type: Article
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Competitive Adsorption of Proteins from Total Hen Egg Yolk during EmulsificationJournal of agricultural and food chemistry, 2007-08, Vol.55 (16), p.6746-6753 [Peer Reviewed Journal]Copyright © 2007 American Chemical Society ;2007 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf070631d ;PMID: 17658749 ;CODEN: JAFCAUFull text available |
| 5 |
Material Type: Article
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Phenolic Acid Nanoparticle Formation in Iron-Containing Aqueous SolutionsJournal of agricultural and food chemistry, 2008-12, Vol.56 (23), p.11453-11457 [Peer Reviewed Journal]Copyright © 2008 American Chemical Society ;2009 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf8025925 ;PMID: 19007124 ;CODEN: JAFCAUFull text available |
| 6 |
Material Type: Article
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Effect of processing on blood glucose and insulin responses to starch in legumesJournal of agricultural and food chemistry, 1992-10, Vol.40 (10), p.1846-1851 [Peer Reviewed Journal]1993 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf00022a024 ;CODEN: JAFCAUFull text available |
| 7 |
Material Type: Article
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Starch content and .alpha.-amylolysis rate in precooked legume floursJournal of agricultural and food chemistry, 1990-09, Vol.38 (9), p.1818-1823 [Peer Reviewed Journal]1992 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf00099a007 ;CODEN: JAFCAUFull text available |
| 8 |
Material Type: Article
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Molecular Weight Distribution, Measured by HPSEC, and Viscosity of Water-Soluble Dietary Fiber in Carrots following Different Types of ProcessingJournal of agricultural and food chemistry, 1995-10, Vol.43 (10), p.2692-2697 [Peer Reviewed Journal]1996 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf00058a026 ;CODEN: JAFCAUFull text available |
| 9 |
Material Type: Article
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Analytical and nutritional implications of limited enzymic availability of starch in cooked red kidney beansJournal of agricultural and food chemistry, 1990-02, Vol.38 (2), p.488-493 [Peer Reviewed Journal]ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf00092a034Full text available |
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INSPIRE LIBRARY - TON DUC THANG UNIVERSITY |  |
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