Results 1 - 20 of 129 for All Library Resources
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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Patent
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PROCESS FOR PREPARING STEROL ALCOHOLS FROM LANOLINDigital Resources/Online E-Resources |
| 2 |
Material Type: Patent
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DERMATOLOGICAL AND COSMETIC PREPARATIONSDigital Resources/Online E-Resources |
| 3 |
Material Type: Patent
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STEROL COMPOSITIONS OF PITH SOAPDigital Resources/Online E-Resources |
| 4 |
Material Type: Patent
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PREPARATION WITH VACCINATION ACTIVITY AND ITS USE FOR PREPARING A VACCINEDigital Resources/Online E-Resources |
| 5 |
Material Type: Patent
|
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PROCESS OF REDUCING AMOUNT OF STEROLS AND FREE FATTY ACIDS IN ANIMAL FATDigital Resources/Online E-Resources |
| 6 |
Material Type: Patent
|
|
MEIOSIS REGULATING COMPOUNDSDigital Resources/Online E-Resources |
| 7 |
Material Type: Patent
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| 8 |
Material Type: Patent
|
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ENTERAL FEEDING OR NUTRITION SUPPLEMENT CONTAINING ARACHIDONIC AND DOCOSAHEXAENIC ACIDSDigital Resources/Online E-Resources |
| 9 |
Material Type: Patent
|
|
PREPARATION FOR SKIN CAREDigital Resources/Online E-Resources |
| 10 |
Material Type: Patent
|
|
PREPARATION CONTAINING ORGANIC GELDigital Resources/Online E-Resources |
| 11 |
Material Type: Patent
|
|
ADJUVANT PREPARATION AND VACCINEDigital Resources/Online E-Resources |
| 12 |
Material Type: Patent
|
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TEXTURIZING COMPOSITION INTENDED FOR USE IN FAT MIXTURES IN FOODSTUFFDigital Resources/Online E-Resources |
| 13 |
Material Type: Patent
|
|
PROCESS FOR PREPARING STEROL PREPARATIONS DISPERSIBLE IN WATERDigital Resources/Online E-Resources |
| 14 |
Material Type: Article
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Influence of the specific growth rate on formation of sterols in yeast Saccharomyces cerevisiae during fed-batch cultivationCzech Journal of Food Sciences, 2000-01, Vol.18 (No. 3), p.110-114 [Peer Reviewed Journal]2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8321-CJFSFull text available |
| 15 |
Material Type: Patent
|
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Process for preparing flavoring agents of foodstuff ingredients and food components as well as their useDigital Resources/Online E-Resources |
| 16 |
Material Type: Patent
|
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Meiosis controlling compoundsDigital Resources/Online E-Resources |
| 17 |
Material Type: Patent
|
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Process for preparing esters of sterols and stanolsDigital Resources/Online E-Resources |
| 18 |
Material Type: Patent
|
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Process for preparing esters of sterols and stanolsDigital Resources/Online E-Resources |
| 19 |
Material Type: Patent
|
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Sterol derivativesDigital Resources/Online E-Resources |
| 20 |
Material Type: Article
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Detection of olive oils authenticity by determination of their sterol content using LC/GCCzech Journal of Food Sciences, 2001-06, Vol.19 (3), p.97-103 [Peer Reviewed Journal]2001. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/6584-CJFSFull text available |
Results 1 - 20 of 129 for All Library Resources
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- Articles (77)
- Patents (50)
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- Life Sciences & Biomedicine (62)
- Science & Technology (62)
- Food Science & Technology (46)
- Human Necessities (43)
- Hygiene (37)
- Preparations For Medical, Dental, Or Toilet Purposes (37)
- Medical Or Veterinary Science (37)
- Chemistry (33)
- Metallurgy (33)
- Specific Therapeutic Activity Of Chemical Compounds Ormedicinal Preparations (27)
- Organic Chemistry (27)
- Fatty Acids (24)
- Lipids (18)
- Agriculture (16)
- Steroids (16)
- Antioxidants (16)
- Their Treatment, Not Covered By Other Classes (14)
- Foods Or Foodstuffs (14)
- Preservation Of Foods Or Foodstuffs, In General (13)
- Foods, Foodstuffs, Or Non-Alcoholic Beverages, Not Covered Bysubclasses A23b - A23j (13)
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- Acta Facultatis Pharmaceuticae Universitatis Comenianae (3)
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