Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Article
|
Primary producers or consumers? Increasing phytoplankton bacterivory along a gradient of lake warming and browningLimnology and oceanography, 2018-03, Vol.63 (S1), p.S142-S155 [Peer Reviewed Journal]2017 Association for the Sciences of Limnology and Oceanography ;ISSN: 0024-3590 ;ISSN: 1939-5590 ;EISSN: 1939-5590 ;DOI: 10.1002/lno.10728Full text available |
|
2 |
Material Type: Article
|
Engaging consumers through artificially intelligent technologies: Systematic review, conceptual model, and further researchPsychology & marketing, 2024-04, Vol.41 (4), p.880 [Peer Reviewed Journal]ISSN: 1520-6793 ;ISSN: 0742-6046 ;EISSN: 1520-6793 ;DOI: 10.1002/mar.21957Digital Resources/Online E-Resources |
|
3 |
Material Type: Article
|
Origin matters: alien consumers inflict greater damage on prey populations than do native consumersDiversity & distributions, 2013-08, Vol.19 (8), p.988-995 [Peer Reviewed Journal]Copyright © 2013 John Wiley & Sons Ltd. ;2013 John Wiley & Sons Ltd ;2014 INIST-CNRS ;Copyright © 2013 John Wiley & Sons Ltd ;ISSN: 1366-9516 ;EISSN: 1472-4642 ;DOI: 10.1111/ddi.12073Full text available |
|
4 |
Material Type: Article
|
Consumers’ perspectives on their involvement in recognizing and responding to patient deterioration—Developing a model for consumer reportingHealth expectations : an international journal of public participation in health care and health policy, 2019-06, Vol.22 (3), p.385-395 [Peer Reviewed Journal]2018 The Authors published by John Wiley & Sons Ltd ;2018 The Authors Health Expectations published by John Wiley & Sons Ltd. ;COPYRIGHT 2018 John Wiley & Sons, Inc. ;2019. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1369-6513 ;EISSN: 1369-7625 ;DOI: 10.1111/hex.12858 ;PMID: 30588720Full text available |
|
5 |
Material Type: Article
|
Investigating the effects of product popularity and time restriction: The moderating role of consumers’ goal specificityProduction and operations management, 2023-09, Vol.32 (9), p.2723-2739 [Peer Reviewed Journal]2023 The Authors ;ISSN: 1059-1478 ;EISSN: 1937-5956 ;DOI: 10.1111/poms.14003Digital Resources/Online E-Resources |
|
6 |
Material Type: Article
|
Rapid adaptation of herbivore consumers to nutrient limitation: eco-evolutionary feedbacks to population demography and resource controlEcology letters, 2015-06, Vol.18 (6), p.553-562 [Peer Reviewed Journal]2015 The Authors published by John Wiley & Sons Ltd and CNRS. ;2015 The Authors Ecology Letters published by John Wiley & Sons Ltd and CNRS. ;ISSN: 1461-023X ;ISSN: 1461-0248 ;EISSN: 1461-0248 ;DOI: 10.1111/ele.12436 ;PMID: 25913306Full text available |
|
7 |
Material Type: Article
|
Diet‐tissue fractionation of δ15N by consumers from streams and riversLimnology and oceanography, 2013-05, Vol.58 (3), p.765-773 [Peer Reviewed Journal]2013, by the Association for the Sciences of Limnology and Oceanography, Inc. ;2015 INIST-CNRS ;ISSN: 0024-3590 ;EISSN: 1939-5590 ;DOI: 10.4319/lo.2013.58.3.0765 ;CODEN: LIOCAHFull text available |
|
8 |
Material Type: Article
|
How do health services engage culturally and linguistically diverse consumers? An analysis of consumer engagement frameworks in AustraliaHealth expectations : an international journal of public participation in health care and health policy, 2021-10, Vol.24 (5), p.1747-1762 [Peer Reviewed Journal]2021 The Authors. published by John Wiley & Sons Ltd. ;2021. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1369-6513 ;EISSN: 1369-7625 ;DOI: 10.1111/hex.13315 ;PMID: 34264537Full text available |
|
9 |
Material Type: Article
|
Do Consumers Think Front‐of‐Package “High in” Warnings are Harsh or Reduce their Control? A Test of Food Industry ConcernsObesity (Silver Spring, Md.), 2018-11, Vol.26 (11), p.1687-1691 [Peer Reviewed Journal]2018 The Obesity Society ;2018 The Obesity Society. ;Copyright Blackwell Publishing Ltd. Nov 2018 ;ISSN: 1930-7381 ;EISSN: 1930-739X ;DOI: 10.1002/oby.22311 ;PMID: 30281206Full text available |
|
10 |
Material Type: Article
|
Beyond translation: Engaging with culturally and linguistically diverse consumersHealth expectations : an international journal of public participation in health care and health policy, 2020-02, Vol.23 (1), p.159-168 [Peer Reviewed Journal]2019 The Authors. published by John Wiley & Sons Ltd. ;2019 The Authors. Health Expectations published by John Wiley & Sons Ltd. ;2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1369-6513 ;EISSN: 1369-7625 ;DOI: 10.1111/hex.12984 ;PMID: 31625264Full text available |
|
11 |
Material Type: Article
|
Too close for comfort?: The impact of salesperson-customer proximity on consumers' purchase behaviorPsychology & marketing, 2021-09, Vol.38 (9), p.1576 [Peer Reviewed Journal]ISSN: 1520-6793 ;ISSN: 0742-6046 ;EISSN: 1520-6793 ;DOI: 10.1002/mar.21519Digital Resources/Online E-Resources |
|
12 |
Material Type: Article
|
Engaging Consumers in Medicaid Program Design: Strategies from the StatesThe Milbank quarterly, 2021-03, Vol.99 (1), p.99-125, Article 99 [Peer Reviewed Journal]2020 The Authors ;2020 The Authors. published by Wiley Periodicals LLC on behalf of The Millbank Memorial Fund ;2020 The Authors. The Milbank Quarterly published by Wiley Periodicals LLC on behalf of The Millbank Memorial Fund. ;COPYRIGHT 2021 Blackwell Publishers Ltd. ;2020. This article is published under http://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0887-378X ;EISSN: 1468-0009 ;DOI: 10.1111/1468-0009.12492 ;PMID: 33320389Full text available |
|
13 |
Material Type: Article
|
Can consumers learn to ask three questions to improve shared decision making? A feasibility study of the ASK (AskShareKnow) Patient–Clinician Communication Model® intervention in a primary health‐care settingHealth expectations : an international journal of public participation in health care and health policy, 2016-10, Vol.19 (5), p.1160-1168 [Peer Reviewed Journal]2015 The Authors. published by John Wiley & Sons Ltd. ;2015 The Authors. Health Expectations published by John Wiley & Sons Ltd. ;COPYRIGHT 2015 John Wiley & Sons, Inc. ;Copyright © 2016 John Wiley & Sons Ltd ;2016. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1369-6513 ;EISSN: 1369-7625 ;DOI: 10.1111/hex.12409 ;PMID: 26364752Full text available |
|
14 |
Material Type: Article
|
Back to the Source: Consumers Response to Produce Irrigated With Different Sources of Recycled WaterWater resources research, 2023-07, Vol.59 (7), p.n/a [Peer Reviewed Journal]2023. American Geophysical Union. All Rights Reserved. ;ISSN: 0043-1397 ;EISSN: 1944-7973 ;DOI: 10.1029/2022WR033031Full text available |
|
15 |
Material Type: Article
|
From warrior to guardian: An autoethnographic study of how consumers think about and interact with the natural worldPsychology & marketing, 2023-07, Vol.40 (7), p.1344 [Peer Reviewed Journal]ISSN: 1520-6793 ;ISSN: 0742-6046 ;EISSN: 1520-6793 ;DOI: 10.1002/mar.21810Digital Resources/Online E-Resources |
|
16 |
Material Type: Article
|
Volatile Composition, Sensory Profile, and Consumers’ Acceptance of FondillónJournal of food quality, 2019-01, Vol.2019, p.1-10 [Peer Reviewed Journal]Copyright © 2019 Hanán Issa-Issa et al. ;COPYRIGHT 2019 Hindawi Limited ;Copyright © 2019 Hanán Issa-Issa et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. http://creativecommons.org/licenses/by/4.0 ;ISSN: 0146-9428 ;EISSN: 1745-4557 ;DOI: 10.1155/2019/5981762Full text available |
|
17 |
Material Type: Article
|
Motivation‐based segmentation of game meat consumers: A look at the beliefs of food consumers during the COVID‐19 crisis in ChinaVeterinary Medicine and Science, 2021-09, Vol.7 (5), p.1980-1988 [Peer Reviewed Journal]2021 The Authors. published by John Wiley & Sons Ltd. ;2021. This work is published under http://creativecommons.org/licenses/by-nc-nd/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021. This work is published under http://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2053-1095 ;EISSN: 2053-1095 ;DOI: 10.1002/vms3.565 ;PMID: 34378350Digital Resources/Online E-Resources |
|
18 |
Material Type: Article
|
Exposure of consumers to substandard antibiotics from selected authorised and unauthorised medicine sales outlets in GhanaTropical medicine & international health, 2020-08, Vol.25 (8), p.962-975 [Peer Reviewed Journal]2020 John Wiley & Sons Ltd ;This article is protected by copyright. All rights reserved. ;ISSN: 1360-2276 ;EISSN: 1365-3156 ;DOI: 10.1111/tmi.13442 ;PMID: 32418294Full text available |
|
19 |
Material Type: Article
|
Impact of a corporate social responsibility message on consumers’ sustainable behaviours and purchase intentionsCorporate social-responsibility and environmental management, 2024-01, Vol.31 (1) [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1535-3958 ;EISSN: 1535-3966 ;DOI: 10.1002/csr.2587Digital Resources/Online E-Resources |
|
20 |
Material Type: Article
|
Sustainable diets: Empowering consumers in the face of regulatory tardinessAustralian and New Zealand journal of public health, 2024-05, p.100151-100151 [Peer Reviewed Journal]EISSN: 1753-6405 ;DOI: 10.1016/j.anzjph.2024.100151 ;PMID: 38811251Full text available |