Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Book
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Understanding the Propensity of Consumers to Comply with Dietary Guidelines Directed at Heart HealthDigital Resources/Online E-Resources |
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2 |
Material Type: Book
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Propensity for Consumers to Offset Health Risks Through the Use of Functional Foods and Nutraceuticals: The Case of LycopeneDigital Resources/Online E-Resources |
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3 |
Material Type: Article
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Factors Affecting the Extent to which Consumers Incorporate Functional Ingredients into their DietsJournal of agricultural economics, 2011-06, Vol.62 (2), p.375-392 [Peer Reviewed Journal]2011 The Agricultural Economics Society ;ISSN: 0021-857X ;EISSN: 1477-9552 ;DOI: 10.1111/j.1477-9552.2011.00293.xFull text available |
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4 |
Material Type: Article
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Understanding Consumer Attitudes Toward Food Technologies in CanadaRisk analysis, 2008-12, Vol.28 (6), p.1601-1617 [Peer Reviewed Journal]2008 Society for Risk Analysis ;ISSN: 0272-4332 ;EISSN: 1539-6924 ;DOI: 10.1111/j.1539-6924.2008.01123.x ;PMID: 18808396Full text available |
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5 |
Material Type: Article
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Business-Based Strategies for Improved Nutrition: The Case of Grameen Danone FoodsIDS bulletin (Brighton. 1984), 2018-01, Vol.49 (1), p.39-IIICopyright Institute of Development Studies/University of Sussex Jan 2018 ;ISSN: 0265-5012 ;EISSN: 1759-5436 ;DOI: 10.19088/1968-2018.103Full text available |
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6 |
Material Type: Article
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motives, benefits, and problems of conversion to organic productionAgriculture and human values, 2010-09, Vol.27 (3), p.291-306 [Peer Reviewed Journal]Springer Science+Business Media B.V. 2009 ;Springer Science+Business Media B.V. 2010 ;ISSN: 0889-048X ;EISSN: 1572-8366 ;DOI: 10.1007/s10460-009-9222-9Full text available |
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7 |
Material Type: Article
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Special issue on food economicsCanadian journal of agricultural economics, 2006-12, Vol.54 (4), p.443-703 [Peer Reviewed Journal]ISSN: 0008-3976 ;EISSN: 1744-7976Full text available |
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8 |
Material Type: Book
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Making the Grade : Smallholder Farmers, Emerging Standards, and Development Assistance Programs in Africa - A Research Program SynthesisCC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo/ World BankDigital Resources/Online E-Resources |
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9 |
Material Type: Article
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Impact of Bovine Spongiform Encephalopathy on Agribusiness in the United Kingdom: Results of an Event Study of Equity PricesAmerican journal of agricultural economics, 2002-05, Vol.84 (2), p.370-386 [Peer Reviewed Journal]Copyright 2002 American Agricultural Economics Association ;Copyright 2002 American Agricultural Economics Association 2002 ;2002 Agricultural and Applied Economics Association ;Copyright Blackwell Publishers Inc. May 2002 ;ISSN: 0002-9092 ;EISSN: 1467-8276 ;DOI: 10.1111/1467-8276.00304 ;CODEN: AJAEBAFull text available |
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10 |
Material Type: Article
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Restaurant menu labelling: Is it worth adding sodium to the label?Canadian journal of public health, 2014-09, Vol.105 (5), p.e354-e361 [Peer Reviewed Journal]2014 Canadian Public Health Association / Association canadienne de santé publique ;The Canadian Public Health Association 2014 ;COPYRIGHT 2014 Springer ;COPYRIGHT 2014 Canadian Public Health Association ;Copyright Canadian Public Health Association Sep/Oct 2014 ;ISSN: 0008-4263 ;EISSN: 1920-7476 ;DOI: 10.17269/cjph.105.4492 ;PMID: 25365270 ;CODEN: CJPEA4Full text available |
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11 |
Material Type: Article
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assessment of consumer preference for fair trade coffee in Toronto and VancouverAgribusiness (New York, N.Y.), 2010-03, Vol.26 (2), p.307-325 [Peer Reviewed Journal]2010 Wiley Periodicals, Inc. ;Copyright Wiley Periodicals Inc. Spring 2010 ;ISSN: 0742-4477 ;EISSN: 1520-6297 ;DOI: 10.1002/agr.20217 ;CODEN: AGRBEYFull text available |
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12 |
Material Type: Article
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Consumer attitudes and understanding of low-sodium claims on food: an analysis of healthy and hypertensive individualsThe American journal of clinical nutrition, 2013-06, Vol.97 (6), p.1288-1298 [Peer Reviewed Journal]2014 INIST-CNRS ;Copyright American Society for Clinical Nutrition, Inc. Jun 1, 2013 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.3945/ajcn.112.052910 ;PMID: 23576050 ;CODEN: AJCNACFull text available |
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13 |
Material Type: Article
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CONSUMER ASSESSMENT OF THE SAFETY OF RESTAURANTS: THE ROLE OF INSPECTION NOTICES AND OTHER INFORMATION CUESJournal of food safety, 2006-11, Vol.26 (4), p.275-301 [Peer Reviewed Journal]2006 INIST-CNRS ;ISSN: 0149-6085 ;EISSN: 1745-4565 ;DOI: 10.1111/j.1745-4565.2006.00049.x ;CODEN: JFSADPFull text available |
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14 |
Material Type: Article
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The Effect of Attitudinal and Sociodemographic Factors on the Likelihood of Buying Locally Produced FoodAgribusiness (New York, N.Y.), 2012-03, Vol.28 (2), p.205-221 [Peer Reviewed Journal]2012 Wiley Periodicals, Inc. ;ISSN: 0742-4477 ;EISSN: 1520-6297 ;DOI: 10.1002/agr.21291Full text available |
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15 |
Material Type: Article
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Linking African Smallholders to High-Value Markets : Practitioner Perspectives on Benefits, Constraints, and InterventionsCC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo/ World BankDigital Resources/Online E-Resources |
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16 |
Material Type: Article
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Consumer attitudes and understanding of low-sodium claims on food: an analysis of healthy and hypertensive individuals123The American journal of clinical nutrition, 2013-06, Vol.97 (6), p.1288-1298 [Peer Reviewed Journal]2013 American Society for Nutrition. ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.3945/ajcn.112.052910Full text available |
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17 |
Material Type: Article
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Effect of fat claims on consumer perceptions about product helpfulness for weight managementThe FASEB journal, 2012-04, Vol.26 (S1) [Peer Reviewed Journal]ISSN: 0892-6638 ;EISSN: 1530-6860 ;DOI: 10.1096/fasebj.26.1_supplement.636.3Full text available |
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18 |
Material Type: Article
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Consumer Assessment of the Safety of Beef at the Point of Purchase: A Pan-European StudyJournal of agricultural economics, 2000-01, Vol.51 (1), p.90-105 [Peer Reviewed Journal]ISSN: 0021-857X ;EISSN: 1477-9552 ;DOI: 10.1111/j.1477-9552.2000.tb01211.xFull text available |
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19 |
Material Type: Article
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Relating consumer willingness-to-pay for food safety to risk tolerance: An experimental approachCanadian journal of agricultural economics, 2005-06, Vol.53 (2-3), p.249-263 [Peer Reviewed Journal]ISSN: 0008-3976 ;EISSN: 1744-7976 ;DOI: 10.1111/j.1744-7976.2005.00356.xFull text available |
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20 |
Material Type: Article
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Multifactorial Risk Prioritization Framework for Foodborne PathogensRisk analysis, 2010-05, Vol.30 (5), p.724-742 [Peer Reviewed Journal]2009 Society for Risk Analysis ;2010 Society for Risk Analysis ;ISSN: 0272-4332 ;EISSN: 1539-6924 ;DOI: 10.1111/j.1539-6924.2009.01278.x ;PMID: 19671103Full text available |