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1
Material Type:
Book
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Understanding the Propensity of Consumers to Comply with Dietary Guidelines Directed at Heart Health

Digital Resources/Online E-Resources

2
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Book
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Propensity for Consumers to Offset Health Risks Through the Use of Functional Foods and Nutraceuticals: The Case of Lycopene

Digital Resources/Online E-Resources

3
Factors Affecting the Extent to which Consumers Incorporate Functional Ingredients into their Diets
Material Type:
Article
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Factors Affecting the Extent to which Consumers Incorporate Functional Ingredients into their Diets

Journal of agricultural economics, 2011-06, Vol.62 (2), p.375-392 [Peer Reviewed Journal]

2011 The Agricultural Economics Society ;ISSN: 0021-857X ;EISSN: 1477-9552 ;DOI: 10.1111/j.1477-9552.2011.00293.x

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4
Understanding Consumer Attitudes Toward Food Technologies in Canada
Material Type:
Article
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Understanding Consumer Attitudes Toward Food Technologies in Canada

Risk analysis, 2008-12, Vol.28 (6), p.1601-1617 [Peer Reviewed Journal]

2008 Society for Risk Analysis ;ISSN: 0272-4332 ;EISSN: 1539-6924 ;DOI: 10.1111/j.1539-6924.2008.01123.x ;PMID: 18808396

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5
Business-Based Strategies for Improved Nutrition: The Case of Grameen Danone Foods
Material Type:
Article
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Business-Based Strategies for Improved Nutrition: The Case of Grameen Danone Foods

IDS bulletin (Brighton. 1984), 2018-01, Vol.49 (1), p.39-III

Copyright Institute of Development Studies/University of Sussex Jan 2018 ;ISSN: 0265-5012 ;EISSN: 1759-5436 ;DOI: 10.19088/1968-2018.103

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6
motives, benefits, and problems of conversion to organic production
Material Type:
Article
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motives, benefits, and problems of conversion to organic production

Agriculture and human values, 2010-09, Vol.27 (3), p.291-306 [Peer Reviewed Journal]

Springer Science+Business Media B.V. 2009 ;Springer Science+Business Media B.V. 2010 ;ISSN: 0889-048X ;EISSN: 1572-8366 ;DOI: 10.1007/s10460-009-9222-9

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7
Special issue on food economics
Material Type:
Article
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Special issue on food economics

Canadian journal of agricultural economics, 2006-12, Vol.54 (4), p.443-703 [Peer Reviewed Journal]

ISSN: 0008-3976 ;EISSN: 1744-7976

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8
Making the Grade : Smallholder Farmers, Emerging Standards, and Development Assistance Programs in Africa - A Research Program Synthesis
Material Type:
Book
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Making the Grade : Smallholder Farmers, Emerging Standards, and Development Assistance Programs in Africa - A Research Program Synthesis

CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo/ World Bank

Digital Resources/Online E-Resources

9
Impact of Bovine Spongiform Encephalopathy on Agribusiness in the United Kingdom: Results of an Event Study of Equity Prices
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Article
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Impact of Bovine Spongiform Encephalopathy on Agribusiness in the United Kingdom: Results of an Event Study of Equity Prices

American journal of agricultural economics, 2002-05, Vol.84 (2), p.370-386 [Peer Reviewed Journal]

Copyright 2002 American Agricultural Economics Association ;Copyright 2002 American Agricultural Economics Association 2002 ;2002 Agricultural and Applied Economics Association ;Copyright Blackwell Publishers Inc. May 2002 ;ISSN: 0002-9092 ;EISSN: 1467-8276 ;DOI: 10.1111/1467-8276.00304 ;CODEN: AJAEBA

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10
Restaurant menu labelling: Is it worth adding sodium to the label?
Material Type:
Article
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Restaurant menu labelling: Is it worth adding sodium to the label?

Canadian journal of public health, 2014-09, Vol.105 (5), p.e354-e361 [Peer Reviewed Journal]

2014 Canadian Public Health Association / Association canadienne de santé publique ;The Canadian Public Health Association 2014 ;COPYRIGHT 2014 Springer ;COPYRIGHT 2014 Canadian Public Health Association ;Copyright Canadian Public Health Association Sep/Oct 2014 ;ISSN: 0008-4263 ;EISSN: 1920-7476 ;DOI: 10.17269/cjph.105.4492 ;PMID: 25365270 ;CODEN: CJPEA4

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11
assessment of consumer preference for fair trade coffee in Toronto and Vancouver
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Article
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assessment of consumer preference for fair trade coffee in Toronto and Vancouver

Agribusiness (New York, N.Y.), 2010-03, Vol.26 (2), p.307-325 [Peer Reviewed Journal]

2010 Wiley Periodicals, Inc. ;Copyright Wiley Periodicals Inc. Spring 2010 ;ISSN: 0742-4477 ;EISSN: 1520-6297 ;DOI: 10.1002/agr.20217 ;CODEN: AGRBEY

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12
Consumer attitudes and understanding of low-sodium claims on food: an analysis of healthy and hypertensive individuals
Material Type:
Article
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Consumer attitudes and understanding of low-sodium claims on food: an analysis of healthy and hypertensive individuals

The American journal of clinical nutrition, 2013-06, Vol.97 (6), p.1288-1298 [Peer Reviewed Journal]

2014 INIST-CNRS ;Copyright American Society for Clinical Nutrition, Inc. Jun 1, 2013 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.3945/ajcn.112.052910 ;PMID: 23576050 ;CODEN: AJCNAC

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13
CONSUMER ASSESSMENT OF THE SAFETY OF RESTAURANTS: THE ROLE OF INSPECTION NOTICES AND OTHER INFORMATION CUES
Material Type:
Article
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CONSUMER ASSESSMENT OF THE SAFETY OF RESTAURANTS: THE ROLE OF INSPECTION NOTICES AND OTHER INFORMATION CUES

Journal of food safety, 2006-11, Vol.26 (4), p.275-301 [Peer Reviewed Journal]

2006 INIST-CNRS ;ISSN: 0149-6085 ;EISSN: 1745-4565 ;DOI: 10.1111/j.1745-4565.2006.00049.x ;CODEN: JFSADP

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14
The Effect of Attitudinal and Sociodemographic Factors on the Likelihood of Buying Locally Produced Food
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Article
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The Effect of Attitudinal and Sociodemographic Factors on the Likelihood of Buying Locally Produced Food

Agribusiness (New York, N.Y.), 2012-03, Vol.28 (2), p.205-221 [Peer Reviewed Journal]

2012 Wiley Periodicals, Inc. ;ISSN: 0742-4477 ;EISSN: 1520-6297 ;DOI: 10.1002/agr.21291

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15
Linking African Smallholders to High-Value Markets : Practitioner Perspectives on Benefits, Constraints, and Interventions
Material Type:
Article
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Linking African Smallholders to High-Value Markets : Practitioner Perspectives on Benefits, Constraints, and Interventions

CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo/ World Bank

Digital Resources/Online E-Resources

16
Consumer attitudes and understanding of low-sodium claims on food: an analysis of healthy and hypertensive individuals123
Material Type:
Article
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Consumer attitudes and understanding of low-sodium claims on food: an analysis of healthy and hypertensive individuals123

The American journal of clinical nutrition, 2013-06, Vol.97 (6), p.1288-1298 [Peer Reviewed Journal]

2013 American Society for Nutrition. ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.3945/ajcn.112.052910

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17
Effect of fat claims on consumer perceptions about product helpfulness for weight management
Material Type:
Article
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Effect of fat claims on consumer perceptions about product helpfulness for weight management

The FASEB journal, 2012-04, Vol.26 (S1) [Peer Reviewed Journal]

ISSN: 0892-6638 ;EISSN: 1530-6860 ;DOI: 10.1096/fasebj.26.1_supplement.636.3

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18
Consumer Assessment of the Safety of Beef at the Point of Purchase: A Pan-European Study
Material Type:
Article
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Consumer Assessment of the Safety of Beef at the Point of Purchase: A Pan-European Study

Journal of agricultural economics, 2000-01, Vol.51 (1), p.90-105 [Peer Reviewed Journal]

ISSN: 0021-857X ;EISSN: 1477-9552 ;DOI: 10.1111/j.1477-9552.2000.tb01211.x

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19
Relating consumer willingness-to-pay for food safety to risk tolerance: An experimental approach
Material Type:
Article
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Relating consumer willingness-to-pay for food safety to risk tolerance: An experimental approach

Canadian journal of agricultural economics, 2005-06, Vol.53 (2-3), p.249-263 [Peer Reviewed Journal]

ISSN: 0008-3976 ;EISSN: 1744-7976 ;DOI: 10.1111/j.1744-7976.2005.00356.x

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20
Multifactorial Risk Prioritization Framework for Foodborne Pathogens
Material Type:
Article
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Multifactorial Risk Prioritization Framework for Foodborne Pathogens

Risk analysis, 2010-05, Vol.30 (5), p.724-742 [Peer Reviewed Journal]

2009 Society for Risk Analysis ;2010 Society for Risk Analysis ;ISSN: 0272-4332 ;EISSN: 1539-6924 ;DOI: 10.1111/j.1539-6924.2009.01278.x ;PMID: 19671103

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