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Material Type: Article
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Microwave-Assisted Transesterification of Cooking Oils and GC–MS Determination of Their Fatty Acid Constituents: A Research-Based Integrated Lab ExperimentJournal of chemical education, 2020-04, Vol.97 (4), p.1128-1133 [Peer Reviewed Journal]Copyright American Chemical Society Apr 14, 2020 ;ISSN: 0021-9584 ;EISSN: 1938-1328 ;DOI: 10.1021/acs.jchemed.9b00407Digital Resources/Online E-Resources |
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Material Type: Article
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Lab Cooked MOF for CO2 Capture: A Sustainable Solution to Waste ManagementJournal of chemical education, 2020-04, Vol.97 (4), p.1101-1108 [Peer Reviewed Journal]Copyright American Chemical Society Apr 14, 2020 ;ISSN: 0021-9584 ;EISSN: 1938-1328 ;DOI: 10.1021/acs.jchemed.9b00337Digital Resources/Online E-Resources |