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1
Hladiny homocysteinu u pacientů po perkutánní koronární intervenci
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Thesises (postgraduate)
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Hladiny homocysteinu u pacientů po perkutánní koronární intervenci

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2
Vliv pravidelné pohybové aktivity na rizikové faktory kardiovaskulárních onemocnění
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Thesises (postgraduate)
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Vliv pravidelné pohybové aktivity na rizikové faktory kardiovaskulárních onemocnění

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3
Chemerin jako marker kardiovaskulárního onemocnění
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Thesises (postgraduate)
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Chemerin jako marker kardiovaskulárního onemocnění

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4
Výskyt pooperační plicní embolie
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Thesises (postgraduate)
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Výskyt pooperační plicní embolie

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5
Porovnání kvality života a tíže onemocnění u pacientů se stabilní ischemickou chorobou srdeční podstupující koronarografické vyšetření
Material Type:
Thesises (postgraduate)
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Porovnání kvality života a tíže onemocnění u pacientů se stabilní ischemickou chorobou srdeční podstupující koronarografické vyšetření

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6
Analýza rizika úmrtnosti na vybraná závažná onemocnění
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Thesises (postgraduate)
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Analýza rizika úmrtnosti na vybraná závažná onemocnění

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7
Současné trendy ve využití stentů u koronárních artérií
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Thesises (postgraduate)
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Současné trendy ve využití stentů u koronárních artérií

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8
Tocochromanol content in commercially prepared fried foods
Material Type:
Article
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Tocochromanol content in commercially prepared fried foods

Czech Journal of Food Sciences, 2018-01, Vol.36 (5), p.392-402 [Peer Reviewed Journal]

2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/143/2018-CJFS

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9
Juices enriched with phenolic extracts from grapes
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Article
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Juices enriched with phenolic extracts from grapes

Czech Journal of Food Sciences, 2018-01, Vol.36 (3), p.261-267 [Peer Reviewed Journal]

2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/383/2017-CJFS

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10
Antioxidant and antihypertensive protein hydrolysates in fish products - a review
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Article
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Antioxidant and antihypertensive protein hydrolysates in fish products - a review

Czech Journal of Food Sciences, 2018-01, Vol.36 (3), p.195-207 [Peer Reviewed Journal]

2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/283/2017-CJFS

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11
Influence of flaxseed components on fermented dairy product properties
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Article
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Influence of flaxseed components on fermented dairy product properties

Czech Journal of Food Sciences, 2018-01, Vol.36 (1), p.51-56 [Peer Reviewed Journal]

2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/411/2017-CJFS

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12
Estimation of genetic parameters of fatty acids composition in flesh of market size common carp (Cyprinus carpio L.) and their relation to performance traits revealed that selective breeding can indirectly affect flesh quality
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Article
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Estimation of genetic parameters of fatty acids composition in flesh of market size common carp (Cyprinus carpio L.) and their relation to performance traits revealed that selective breeding can indirectly affect flesh quality

Czech Journal of Animal Science, 2018-01, Vol.63 (7), p.280-291 [Peer Reviewed Journal]

2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1212-1819 ;EISSN: 1805-9309 ;DOI: 10.17221/30/2018-CJAS

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13
Relationship between tocopherols depletion and polymerised triacylglycerols formation during heating of vegetable oils
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Article
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Relationship between tocopherols depletion and polymerised triacylglycerols formation during heating of vegetable oils

Czech Journal of Food Sciences, 2018-01, Vol.36 (6), p.441-451 [Peer Reviewed Journal]

2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/73/2018-CJFS

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14
A global meat tax: from big data to a double dividend
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Article
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A global meat tax: from big data to a double dividend

Agricultural economics (Praha), 2018-01, Vol.64 (6), p.256-264 [Peer Reviewed Journal]

2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0139-570X ;EISSN: 1805-9295 ;DOI: 10.17221/270/2016-AGRICECON

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15
Determination of flavonoids and total polyphenol contents in commercial apple juices
Material Type:
Article
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Determination of flavonoids and total polyphenol contents in commercial apple juices

Czech Journal of Food Sciences, 2018-01, Vol.36 (3), p.233-238 [Peer Reviewed Journal]

2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/211/2017-CJFS

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16
Alcohol and Health: Standards of Consumption, Benefits and Harm - a Review
Material Type:
Article
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Alcohol and Health: Standards of Consumption, Benefits and Harm - a Review

Czech Journal of Food Sciences, 2018-01, Vol.36 (6), p.427-440 [Peer Reviewed Journal]

2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/117/2018-CJFS

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17
Quality of noodles made from colour-grained wheat
Material Type:
Article
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Quality of noodles made from colour-grained wheat

Czech Journal of Food Sciences, 2018-01, Vol.36 (4), p.314-320 [Peer Reviewed Journal]

2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/130/2017-CJFS

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18
Ověření dosaženého efektu kampaně "Sahám si na ně každý měsíc - #prsakoule"
Material Type:
Thesises (postgraduate)
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Ověření dosaženého efektu kampaně "Sahám si na ně každý měsíc - #prsakoule"

Vysokoškolské kvalifikační práce obhájené na VŠE jsou veřejně dostupné online. https://knihovna.vse.cz/navody/vskp Theses and disertations defended at University of Economics, Prague are freely available online. https://knihovna.vse.cz/navody/vskp

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19
A method of removing hydrazine derivatives from aqueous solutions
Material Type:
Patent
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A method of removing hydrazine derivatives from aqueous solutions

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20
A method of removing hydrazine derivatives from aqueous solutions
Material Type:
Patent
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A method of removing hydrazine derivatives from aqueous solutions

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