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1
Eye-Tracking of wine labels and their associations with hedonic, emotional, provenance, and sensory responses : A Dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science in Food Innovation at Lincoln University
Material Type:
Thesises (postgraduate)
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Eye-Tracking of wine labels and their associations with hedonic, emotional, provenance, and sensory responses : A Dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science in Food Innovation at Lincoln University

Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/ https://researcharchive.lincoln.ac.nz/pages/rights

Digital Resources/Online E-Resources

2
Study of self-reported emotions and facial expressions on consumer acceptability of the energy drinks : A Dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science in Food Innovation at Lincoln University
Material Type:
Thesises (postgraduate)
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Study of self-reported emotions and facial expressions on consumer acceptability of the energy drinks : A Dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science in Food Innovation at Lincoln University

https://researcharchive.lincoln.ac.nz/pages/rights

Digital Resources/Online E-Resources

3
Health claims on the consumers acceptability, emotional responses and purchase intent of protein bars : A dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science in Food Innovation at Lincoln University
Material Type:
Thesises (postgraduate)
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Health claims on the consumers acceptability, emotional responses and purchase intent of protein bars : A dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science in Food Innovation at Lincoln University

https://researcharchive.lincoln.ac.nz/pages/rights

Digital Resources/Online E-Resources

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