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1
Chasing after minerality, relationship to yeasts nutritional stress and succinic acid production
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Article
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Chasing after minerality, relationship to yeasts nutritional stress and succinic acid production

Czech Journal of Food Sciences, 2012-04, Vol.30 (2), p.188-193 [Peer Reviewed Journal]

2012. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/464/2010-CJFS

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2
Starch tray with addition of different components foamed by baking process
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Article
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Starch tray with addition of different components foamed by baking process

Czech Journal of Food Sciences, 2013-01, Vol.31 (3), p.230-235 [Peer Reviewed Journal]

2013. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/241/2012-CJFS

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3
Microbial contamination of paper-based food contact materials with different contents of recycled fiber
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Article
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Microbial contamination of paper-based food contact materials with different contents of recycled fiber

Czech Journal of Food Sciences, 2015-01, Vol.33 (4), p.308-312 [Peer Reviewed Journal]

2015. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/645/2014-CJFS

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4
Production and characterisation of alcohol-insoluble dietary fibre as a potential sourcefor functional carbohydrates produced by enzymatic depolymerisation of buckwheat hulls
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Article
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Production and characterisation of alcohol-insoluble dietary fibre as a potential sourcefor functional carbohydrates produced by enzymatic depolymerisation of buckwheat hulls

Czech Journal of Food Sciences, 2015-10, Vol.33 (5), p.449-457 [Peer Reviewed Journal]

2015. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/200/2015-CJFS

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5
Fractionation, antioxidant and inhibitory activity of Thai mango seed kernel extracts
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Article
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Fractionation, antioxidant and inhibitory activity of Thai mango seed kernel extracts

Czech Journal of Food Sciences, 2018-01, Vol.36 (1), p.8-15 [Peer Reviewed Journal]

2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/225/2017-CJFS

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6
Prospective antimycotoxigenic action of wild Opuntia ficus-indica by-products
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Article
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Prospective antimycotoxigenic action of wild Opuntia ficus-indica by-products

Czech Journal of Food Sciences, 2020-01, Vol.38 (5), p.308-314 [Peer Reviewed Journal]

2020. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/11/2020-CJFS

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7
Effect of wine maturing on the colour and chemical properties of Chardonnay wine
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Article
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Effect of wine maturing on the colour and chemical properties of Chardonnay wine

Czech Journal of Food Sciences, 2020-01, Vol.38 (4), p.223-228 [Peer Reviewed Journal]

2020. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/139/2019-CJFS

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8
Comparison of methods to extract PCR-amplifiable DNA from fruit, herbal and black teas
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Article
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Comparison of methods to extract PCR-amplifiable DNA from fruit, herbal and black teas

Czech Journal of Food Sciences, 2021, Vol.39 (5), p.410-417 [Peer Reviewed Journal]

2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/24/2021-CJFS

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