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Refined by: Journal Title: British Food Journal remove subject: Foods remove
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1
Acceptance by Irish consumers of a hypothetical GM dairy spread that reduces cholesterol
Acceptance by Irish consumers of a hypothetical GM dairy spread that reduces cholesterol
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Acceptance by Irish consumers of a hypothetical GM dairy spread that reduces cholesterol

British food journal (1966), 2005-06, Vol.107 (6), p.361-380 [Peer Reviewed Journal]

Emerald Group Publishing Limited ;Copyright Emerald Group Publishing, Limited 2005 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/00070700510602165 ;CODEN: BFOJA9

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2
An analysis of purchase intentions toward organic food on health consciousness and food safety with/under structural equation modeling
An analysis of purchase intentions toward organic food on health consciousness and food safety with/under structural equation modeling
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An analysis of purchase intentions toward organic food on health consciousness and food safety with/under structural equation modeling

British food journal (1966), 2016-01, Vol.118 (1), p.200-216 [Peer Reviewed Journal]

Emerald Group Publishing Limited ;Emerald Group Publishing Limited 2016 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-11-2014-0376 ;CODEN: BFOJA9

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3
An application of the theory of planned behaviour to predict intention to consume African indigenous foods in Kenya
An application of the theory of planned behaviour to predict intention to consume African indigenous foods in Kenya
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An application of the theory of planned behaviour to predict intention to consume African indigenous foods in Kenya

British food journal (1966), 2016-05, Vol.118 (5), p.1268-1280 [Peer Reviewed Journal]

Emerald Group Publishing Limited ;Emerald Group Publishing Limited 2016 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-10-2015-0344 ;CODEN: BFOJA9

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4
An empirical investigation of brand equity: drivers and their consequences
An empirical investigation of brand equity: drivers and their consequences
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An empirical investigation of brand equity: drivers and their consequences

British food journal (1966), 2013-01, Vol.115 (9), p.1342-1360 [Peer Reviewed Journal]

Emerald Group Publishing Limited ;Copyright Emerald Group Publishing Limited 2013 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-01-2012-0005 ;CODEN: BFOJA9

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5
An empirical test of experiential shopping in food retailing
An empirical test of experiential shopping in food retailing
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An empirical test of experiential shopping in food retailing

British food journal (1966), 2013-05, Vol.115 (5), p.639-652 [Peer Reviewed Journal]

Emerald Group Publishing Limited ;Copyright Emerald Group Publishing Limited 2013 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/00070701311331553 ;CODEN: BFOJA9

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6
Brand familiarity and tasting in conjoint analysis: An experimental study with Croatian beer consumers
Brand familiarity and tasting in conjoint analysis: An experimental study with Croatian beer consumers
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Brand familiarity and tasting in conjoint analysis: An experimental study with Croatian beer consumers

British food journal (1966), 2010-06, Vol.112 (6-7), p.561-579 [Peer Reviewed Journal]

Copyright Emerald Group Publishing Limited 2010 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/00070701011052664 ;CODEN: BFOJA9

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7
Characteristics of prebiotic food products containing inulin
Characteristics of prebiotic food products containing inulin
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Characteristics of prebiotic food products containing inulin

British food journal (1966), 2013-02, Vol.115 (2), p.235-251 [Peer Reviewed Journal]

Emerald Group Publishing Limited ;Copyright Emerald Group Publishing Limited 2013 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/00070701311302212 ;CODEN: BFOJA9

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8
Concept optimisation of fermented functional cereal beverages
Concept optimisation of fermented functional cereal beverages
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Concept optimisation of fermented functional cereal beverages

British food journal (1966), 2013-04, Vol.115 (4), p.541-563 [Peer Reviewed Journal]

Emerald Group Publishing Limited ;Copyright Emerald Group Publishing Limited 2013 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/00070701311317838 ;CODEN: BFOJA9

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9
Consumer perceptions and motivations in choice of minimally processed vegetables: A case study in Italy
Consumer perceptions and motivations in choice of minimally processed vegetables: A case study in Italy
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Consumer perceptions and motivations in choice of minimally processed vegetables: A case study in Italy

British food journal (1966), 2015-01, Vol.117 (3), p.970-986 [Peer Reviewed Journal]

ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-03-2014-0132

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10
Consumer response to retail performance of organic food retailers
Consumer response to retail performance of organic food retailers
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Consumer response to retail performance of organic food retailers

British food journal (1966), 2014-01, Vol.116 (2), p.212-227 [Peer Reviewed Journal]

Emerald Group Publishing Limited ;Copyright Emerald Group Publishing Limited 2014 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-05-2012-0123 ;CODEN: BFOJA9

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11
Consumer trust in organic milk of different brands: the role of Chinese organic label
Consumer trust in organic milk of different brands: the role of Chinese organic label
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Consumer trust in organic milk of different brands: the role of Chinese organic label

British food journal (1966), 2016-07, Vol.118 (7), p.1769-1782 [Peer Reviewed Journal]

Emerald Group Publishing Limited ;Emerald Group Publishing Limited 2016 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-11-2015-0449

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12
Consumer views on “healthier” processed meat
Consumer views on “healthier” processed meat
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Consumer views on “healthier” processed meat

British food journal (1966), 2016-07, Vol.118 (7), p.1712-1730 [Peer Reviewed Journal]

Emerald Group Publishing Limited ;Emerald Group Publishing Limited 2016 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-11-2015-0447

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13
Consumers' behaviors when eating out: Does eating out change consumers' intention to eat healthily?
Consumers' behaviors when eating out: Does eating out change consumers' intention to eat healthily?
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Consumers' behaviors when eating out: Does eating out change consumers' intention to eat healthily?

British food journal (1966), 2014-01, Vol.116 (3), p.494-509 [Peer Reviewed Journal]

Copyright Emerald Group Publishing Limited 2014 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-06-2012-0136 ;CODEN: BFOJA9

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14
Consumers' expectations and needs towards healthy cereal based snacks: An exploratory study among Irish adults
Consumers' expectations and needs towards healthy cereal based snacks: An exploratory study among Irish adults
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Consumers' expectations and needs towards healthy cereal based snacks: An exploratory study among Irish adults

British food journal (1966), 2013-01, Vol.115 (8), p.1130-1148 [Peer Reviewed Journal]

Copyright Emerald Group Publishing Limited 2013 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-08-2011-0213 ;CODEN: BFOJA9

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15
Consumers' experience of spelt porridge and sea buckthorn juice: The roles of product claims and need for cognition
Consumers' experience of spelt porridge and sea buckthorn juice: The roles of product claims and need for cognition
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Consumers' experience of spelt porridge and sea buckthorn juice: The roles of product claims and need for cognition

British food journal (1966), 2011-01, Vol.113 (6-7), p.853-870 [Peer Reviewed Journal]

ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/00070701111148397

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16
Consumers’ beliefs, attitudes, and loyalty in purchasing organic foods: The standard learning hierarchy approach
Consumers’ beliefs, attitudes, and loyalty in purchasing organic foods: The standard learning hierarchy approach
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Consumers’ beliefs, attitudes, and loyalty in purchasing organic foods: The standard learning hierarchy approach

British food journal (1966), 2014-01, Vol.116 (6), p.918-930 [Peer Reviewed Journal]

Copyright Emerald Group Publishing Limited 2014 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-02-2013-0030 ;CODEN: BFOJA9

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17
Consumers’ willingness to buy food through the internet: A review of the literature and a model for future research
Consumers’ willingness to buy food through the internet: A review of the literature and a model for future research
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Consumers’ willingness to buy food through the internet: A review of the literature and a model for future research

British food journal (1966), 2005-01, Vol.107 (6), p.381-403 [Peer Reviewed Journal]

Copyright Emerald Group Publishing, Limited 2005 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/00070700510602174 ;CODEN: BFOJA9

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18
Customer value perception of organic food: cultural differences and cross-national segments
Customer value perception of organic food: cultural differences and cross-national segments
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Customer value perception of organic food: cultural differences and cross-national segments

British food journal (1966), 2016-02, Vol.118 (2), p.396-411 [Peer Reviewed Journal]

Emerald Group Publishing Limited ;Emerald Group Publishing Limited 2016 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-07-2015-0235

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19
Descriptive sensory analysis and consumer acceptability of lucerne (Medicago sativa L.)
Descriptive sensory analysis and consumer acceptability of lucerne (Medicago sativa L.)
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Descriptive sensory analysis and consumer acceptability of lucerne (Medicago sativa L.)

British food journal (1966), 2015-12, Vol.117 (12), p.2975-2992 [Peer Reviewed Journal]

Emerald Group Publishing Limited ;Emerald Group Publishing Limited 2015 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-02-2015-0066

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20
Developing an authenticity model of traditional food specialties: Does the self-concept of consumers matter?
Developing an authenticity model of traditional food specialties: Does the self-concept of consumers matter?
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Developing an authenticity model of traditional food specialties: Does the self-concept of consumers matter?

British food journal (1966), 2014-10, Vol.116 (11), p.1692-1709 [Peer Reviewed Journal]

ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-02-2014-0056

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