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1
A bibliometric analysis of greenwashing research: a closer look at agriculture, food industry and food retail
A bibliometric analysis of greenwashing research: a closer look at agriculture, food industry and food retail
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A bibliometric analysis of greenwashing research: a closer look at agriculture, food industry and food retail

British food journal (1966), 2021-12, Vol.123 (13), p.547-560 [Peer Reviewed Journal]

Antonio Montero-Navarro, Thais González-Torres, José-Luis Rodríguez-Sánchez and Rocio Gallego-Losada ;Antonio Montero-Navarro, Thais González-Torres, José-Luis Rodríguez-Sánchez and Rocio Gallego-Losada. This work is published under https://creativecommons.org/licenses/by-nc/3.0/legalcode (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-06-2021-0708

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2
A comprehensive examination of consumers' intentions to use food delivery apps
A comprehensive examination of consumers' intentions to use food delivery apps
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A comprehensive examination of consumers' intentions to use food delivery apps

British food journal (1966), 2022-03, Vol.124 (5), p.1737-1754 [Peer Reviewed Journal]

Emerald Publishing Limited ;Emerald Publishing Limited. ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-06-2021-0655

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3
A conjoint-based approach to concept optimisation: probiotic beverages
A conjoint-based approach to concept optimisation: probiotic beverages
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A conjoint-based approach to concept optimisation: probiotic beverages

British food journal (1966), 2005-01, Vol.107 (11), p.870-883 [Peer Reviewed Journal]

Emerald Group Publishing Limited ;Copyright Emerald Group Publishing, Limited 2005 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/00070700510629805 ;CODEN: BFOJA9

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4
An analysis of a third-party food delivery app during the COVID-19 pandemic
An analysis of a third-party food delivery app during the COVID-19 pandemic
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An analysis of a third-party food delivery app during the COVID-19 pandemic

British food journal (1966), 2022-08, Vol.124 (10), p.3032-3052 [Peer Reviewed Journal]

Emerald Publishing Limited ;Emerald Publishing Limited. ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-03-2021-0332

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5
An analysis of factors affecting growth of organic food
An analysis of factors affecting growth of organic food
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An analysis of factors affecting growth of organic food

British food journal (1966), 2016-09, Vol.118 (9), p.2308-2325 [Peer Reviewed Journal]

Emerald Group Publishing Limited ;Emerald Group Publishing Limited 2016 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-02-2016-0080

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6
An analysis of purchase intentions toward organic food on health consciousness and food safety with/under structural equation modeling
An analysis of purchase intentions toward organic food on health consciousness and food safety with/under structural equation modeling
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An analysis of purchase intentions toward organic food on health consciousness and food safety with/under structural equation modeling

British food journal (1966), 2016-01, Vol.118 (1), p.200-216 [Peer Reviewed Journal]

Emerald Group Publishing Limited ;Emerald Group Publishing Limited 2016 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-11-2014-0376 ;CODEN: BFOJA9

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7
An application of the theory of planned behaviour to predict intention to consume African indigenous foods in Kenya
An application of the theory of planned behaviour to predict intention to consume African indigenous foods in Kenya
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An application of the theory of planned behaviour to predict intention to consume African indigenous foods in Kenya

British food journal (1966), 2016-05, Vol.118 (5), p.1268-1280 [Peer Reviewed Journal]

Emerald Group Publishing Limited ;Emerald Group Publishing Limited 2016 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-10-2015-0344 ;CODEN: BFOJA9

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8
Antecedents of pregnant women’s purchase intentions and willingness to pay a premium for organic food
Antecedents of pregnant women’s purchase intentions and willingness to pay a premium for organic food
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Antecedents of pregnant women’s purchase intentions and willingness to pay a premium for organic food

British food journal (1966), 2018-08, Vol.120 (7), p.1561-1573 [Peer Reviewed Journal]

Emerald Publishing Limited ;Emerald Publishing Limited 2018 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-11-2017-0631

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9
Application of the technology acceptance model to food delivery apps
Application of the technology acceptance model to food delivery apps
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Application of the technology acceptance model to food delivery apps

British food journal (1966), 2023-01, Vol.125 (1), p.49-64 [Peer Reviewed Journal]

Emerald Publishing Limited ;Emerald Publishing Limited. ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-05-2021-0574

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10
Are consumers loyal to genetically modified food? Evidence from Australia
Are consumers loyal to genetically modified food? Evidence from Australia
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Are consumers loyal to genetically modified food? Evidence from Australia

British food journal (1966), 2021-01, Vol.123 (2), p.803-819 [Peer Reviewed Journal]

Emerald Publishing Limited ;Emerald Publishing Limited 2020 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-11-2019-0832

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11
Assessing the organic potential of urban Indian consumers
Assessing the organic potential of urban Indian consumers
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Assessing the organic potential of urban Indian consumers

British food journal (1966), 2014-11, Vol.116 (12), p.1864-1878 [Peer Reviewed Journal]

Emerald Group Publishing Limited ;Emerald Group Publishing Limited 2014 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-04-2013-0098

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12
Attitudinal inconsistency toward organic food in relation to purchasing intention and behavior
Attitudinal inconsistency toward organic food in relation to purchasing intention and behavior
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Attitudinal inconsistency toward organic food in relation to purchasing intention and behavior

British food journal (1966), 2012-07, Vol.114 (7), p.997-1015 [Peer Reviewed Journal]

Emerald Group Publishing Limited ;Copyright Emerald Group Publishing Limited 2012 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/00070701211241581 ;CODEN: BFOJA9

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13
Attracting the millennial customer: the case of food trucks
Attracting the millennial customer: the case of food trucks
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Attracting the millennial customer: the case of food trucks

British food journal (1966), 2022-03, Vol.124 (13), p.165-182 [Peer Reviewed Journal]

Sascha Kraus, Sandipan Sen, Katrina Savitskie, Sampath K. Kumar and John Brooks Jr ;Sascha Kraus, Sandipan Sen, Katrina Savitskie, Sampath K. Kumar and John Brooks Jr. This work is published under http://creativecommons.org/licences/by/4.0/legalcode (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-09-2021-0996

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14
Behavior-based pricing between organic and general food enterprises
Behavior-based pricing between organic and general food enterprises
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Behavior-based pricing between organic and general food enterprises

British food journal (1966), 2020-01, Vol.122 (1), p.107-121 [Peer Reviewed Journal]

Emerald Publishing Limited ;Emerald Publishing Limited 2019 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-08-2018-0500

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15
Behavioral intention to order food and beverage items using e-commerce during COVID-19: an integration of theory of planned behavior (TPB) with trust
Behavioral intention to order food and beverage items using e-commerce during COVID-19: an integration of theory of planned behavior (TPB) with trust
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Behavioral intention to order food and beverage items using e-commerce during COVID-19: an integration of theory of planned behavior (TPB) with trust

British food journal (1966), 2023-01, Vol.125 (1), p.112-131 [Peer Reviewed Journal]

Emerald Publishing Limited ;Emerald Publishing Limited. ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-03-2021-0338

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16
Behavioural intention to purchase organic food: Bangladeshi consumers' perspective
Behavioural intention to purchase organic food: Bangladeshi consumers' perspective
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Behavioural intention to purchase organic food: Bangladeshi consumers' perspective

British food journal (1966), 2022-02, Vol.124 (3), p.754-774 [Peer Reviewed Journal]

Emerald Publishing Limited ;Emerald Publishing Limited. ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-05-2021-0472

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17
Believing and acting on fake news related to natural food: the influential role of brand trust and system trust
Believing and acting on fake news related to natural food: the influential role of brand trust and system trust
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Believing and acting on fake news related to natural food: the influential role of brand trust and system trust

British food journal (1966), 2022-08, Vol.124 (9), p.2937-2962 [Peer Reviewed Journal]

Emerald Publishing Limited ;Emerald Publishing Limited. ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-02-2021-0190

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18
Beverage capsule consumption: a laddering study
Beverage capsule consumption: a laddering study
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Beverage capsule consumption: a laddering study

British food journal (1966), 2018-07, Vol.120 (6), p.1250-1263 [Peer Reviewed Journal]

Emerald Publishing Limited ;Emerald Publishing Limited 2018 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-07-2017-0401

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19
Brand familiarity and tasting in conjoint analysis: An experimental study with Croatian beer consumers
Brand familiarity and tasting in conjoint analysis: An experimental study with Croatian beer consumers
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Brand familiarity and tasting in conjoint analysis: An experimental study with Croatian beer consumers

British food journal (1966), 2010-06, Vol.112 (6-7), p.561-579 [Peer Reviewed Journal]

Copyright Emerald Group Publishing Limited 2010 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/00070701011052664 ;CODEN: BFOJA9

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20
Can genetically modified foods be considered as a dominant design?: An actor-network theory investigation of gene technology in agribusiness
Can genetically modified foods be considered as a dominant design?: An actor-network theory investigation of gene technology in agribusiness
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Can genetically modified foods be considered as a dominant design?: An actor-network theory investigation of gene technology in agribusiness

British food journal (1966), 2007-01, Vol.109 (1), p.81-98 [Peer Reviewed Journal]

Copyright Emerald Group Publishing Limited 2007 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/00070700710718525 ;CODEN: BFOJA9

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