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1
Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: evidence from a large-scale randomized controlled trial
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Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: evidence from a large-scale randomized controlled trial

Journal of the Academy of Marketing Science, 2021-01, Vol.49 (1), p.119-138 [Peer Reviewed Journal]

The Author(s) 2020 ;COPYRIGHT 2021 Springer ;The Author(s) 2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0092-0703 ;EISSN: 1552-7824 ;DOI: 10.1007/s11747-020-00723-5

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2
environmental correlates of overall and neighborhood based recreational walking (a cross-sectional analysis of the RECORD Study)
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environmental correlates of overall and neighborhood based recreational walking (a cross-sectional analysis of the RECORD Study)

The international journal of behavioral nutrition and physical activity, 2014-02, Vol.11 (1), p.20-20 [Peer Reviewed Journal]

COPYRIGHT 2014 BioMed Central Ltd. ;2014 Chaix et al.; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. ;Distributed under a Creative Commons Attribution 4.0 International License ;Copyright © 2014 Chaix et al.; licensee BioMed Central Ltd. 2014 Chaix et al.; licensee BioMed Central Ltd. ;ISSN: 1479-5868 ;EISSN: 1479-5868 ;DOI: 10.1186/1479-5868-11-20 ;PMID: 24555820

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3
Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data
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Article
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Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data

Review of agricultural, food and environmental studies, 2020-10, Vol.101 (1), p.147-172 [Peer Reviewed Journal]

The Authors 2020. corrected publication 2021 ;Copyright Institut National de la Recherche Agronomique, Departement d'Economie et de Sociologie Rurales Oct 2020 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 2425-6870 ;ISSN: 1966-9607 ;EISSN: 2425-6897 ;EISSN: 2117-4857 ;DOI: 10.1007/s41130-020-00121-z

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