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1
Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic
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Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.122-131 [Peer Reviewed Journal]

2014. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/106/2013-CJFS

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2
Two rapid diagnostic procedures for the identification of Campylobacter jejuni/coli in food matrix
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Two rapid diagnostic procedures for the identification of Campylobacter jejuni/coli in food matrix

Czech Journal of Food Sciences, 2005-01, Vol.23 (3), p.121-125 [Peer Reviewed Journal]

2005. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3381-CJFS

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3
Risk analysis in Turkey milk production
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Risk analysis in Turkey milk production

Czech Journal of Food Sciences, 2007-01, Vol.25 (3), p.144-150 [Peer Reviewed Journal]

2007. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/743-CJFS

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4
Microbiological quality of ice cream after HACCP implementation: a factory case study
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Article
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Microbiological quality of ice cream after HACCP implementation: a factory case study

Czech Journal of Food Sciences, 2008-01, Vol.26 (5), p.383-391 [Peer Reviewed Journal]

2008. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/1126-CJFS

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5
Risk analysis in drinking water accumulation
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Risk analysis in drinking water accumulation

Czech Journal of Food Sciences, 2010-01, Vol.28 (6), p.557-563 [Peer Reviewed Journal]

2010. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/98/2010-CJFS

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6
Heat-resistant moulds: Assessment, prevention and their consequences for food safety and public health
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Article
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Heat-resistant moulds: Assessment, prevention and their consequences for food safety and public health

Czech Journal of Food Sciences, 2022-01, Vol.40 (4), p.273-280 [Peer Reviewed Journal]

2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/26/2022-CJFS

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7
Index of volume 28, Author index, Author institution index, List of reviewers, Subject index
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Article
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Index of volume 28, Author index, Author institution index, List of reviewers, Subject index

Czech Journal of Food Sciences, 2010-12, Vol.28 (6), p.I-XVI [Peer Reviewed Journal]

2010. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/2516-CJFS

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