Results 1 - 20 of 3,639 for All Library Resources
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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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Vliv smykové viskozity a elasticity na senzorickou viskozitu modelových kapalných potravinCzech Journal of Food Sciences, 1999-01, Vol.17 (No. 1), p.23-30 [Peer Reviewed Journal]1999. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/10016-CJFSFull text available |
| 2 |
Material Type: Article
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Senzoricke hodnotenie jogurtov vyrobenych z kravského, ovčieho a kozieho mliekaCzech Journal of Food Sciences, 1999-01, Vol.17 (No. 1), p.31-34 [Peer Reviewed Journal]1999. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/10017-CJFSFull text available |
| 3 |
Material Type: Article
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Enterocin NA: A bacteriocin produced by Enterococcus faecalis BFE 1057 isolated from a Nigerian fermented dairy productCzech Journal of Food Sciences, 1999-01, Vol.17 (1), p.1-4 [Peer Reviewed Journal]1999. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/9997-CJFSFull text available |
| 4 |
Material Type: Article
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Relevance of folic acid fortification of foods in the nutrition of women and children (Review)Czech Journal of Food Sciences, 1999-01, Vol.17 (1), p.35-39 [Peer Reviewed Journal]1999. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/10027-CJFSFull text available |
| 5 |
Material Type: Article
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Sestavení kompetitivní enzymové imunoanalýzy pro stanovení α-laktalbuminu a β-laktoglobulinů kravského mlékaCzech Journal of Food Sciences, 1999-01, Vol.17 (No. 1), p.5-14 [Peer Reviewed Journal]1999. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/10014-CJFSFull text available |
| 6 |
Material Type: Article
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Štúidium rastu a produkcie biogénnych amínov niektorými mikroorganizmami za modelových podmienokCzech Journal of Food Sciences, 1999-01, Vol.17 (No. 1), p.15-21 [Peer Reviewed Journal]1999. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/10015-CJFSFull text available |
| 7 |
Material Type: Article
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Composition and nutritinal value of quinoa (Chenopodium quinoa) – a reviewCzech Journal of Food Sciences, 2000-01, Vol.18 (No. 3), p.115-119 [Peer Reviewed Journal]2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8322-CJFSFull text available |
| 8 |
Material Type: Article
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Pathogenic micro-organisms in waste waters from daiiesCzech Journal of Food Sciences, 2000-01, Vol.18 (No. 5), p.170-174 [Peer Reviewed Journal]2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8338-CJFSFull text available |
| 9 |
Material Type: Article
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Antioxidant activities of allspice extracts in rapeseed oilCzech Journal of Food Sciences, 2000-01, Vol.18 (2), p.49-51 [Peer Reviewed Journal]2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8308-CJFSFull text available |
| 10 |
Material Type: Article
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Controlled thawing of foodsCzech Journal of Food Sciences, 2000-01, Vol.18 (No. 5), p.194-200 [Peer Reviewed Journal]2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8342-CJFSFull text available |
| 11 |
Material Type: Article
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Moisture sorption isotherms of millet seedsCzech Journal of Food Sciences, 2000-01, Vol.18 (No. 3), p.86-90 [Peer Reviewed Journal]2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8316-CJFSFull text available |
| 12 |
Material Type: Article
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Composition and nutritional value of amaranth seedsCzech Journal of Food Sciences, 2000-01, Vol.18 (No. 5), p.201-206 [Peer Reviewed Journal]2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/9651-CJFSFull text available |
| 13 |
Material Type: Article
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Influence of yoghurt cultures on benzoic acid content in yoghurtCzech Journal of Food Sciences, 2000-01, Vol.18 (2), p.52-54 [Peer Reviewed Journal]2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8309-CJFSFull text available |
| 14 |
Material Type: Article
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Colour of baked products during bakingCzech Journal of Food Sciences, 2000-01, Vol.18 (No. 2), p.67-70 [Peer Reviewed Journal]2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8312-CJFSFull text available |
| 15 |
Material Type: Article
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Trace elements content in virgin sunflower oil productionCzech Journal of Food Sciences, 2000-01, Vol.18 (No. 2), p.61-65 [Peer Reviewed Journal]2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8311-CJFSFull text available |
| 16 |
Material Type: Article
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Evaluation of beer quality by sensory analysisCzech Journal of Food Sciences, 2000-01, Vol.18 (No. 4), p.137-142 [Peer Reviewed Journal]2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8332-CJFSFull text available |
| 17 |
Material Type: Article
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Verification of prediction of growth of Listeria monocytogenes micro-organism in chicken meatCzech Journal of Food Sciences, 2000-01, Vol.18 (No. 5), p.183-186 [Peer Reviewed Journal]2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8340-CJFSFull text available |
| 18 |
Material Type: Article
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Antioxidant complex of bioflavonoids and ascorbic acid in apples (Malus pumila Mill.) – a reviewCzech Journal of Food Sciences, 2000-01, Vol.18 (No. 4), p.153-158 [Peer Reviewed Journal]2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8335-CJFSFull text available |
| 19 |
Material Type: Article
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Effects of lipolytic enzymes Pseudomonas fluorescens on liberation of fatty acids from milk fatCzech Journal of Food Sciences, 2000-01, Vol.18 (No. 5), p.175-182 [Peer Reviewed Journal]2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8339-CJFSFull text available |
| 20 |
Material Type: Article
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Influence of natural antioxidants on heat-untreated meat products qualityCzech Journal of Food Sciences, 2000-01, Vol.18 (No. 4), p.124-128 [Peer Reviewed Journal]2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8330-CJFSFull text available |
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