Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Article
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Vliv smykové viskozity a elasticity na senzorickou viskozitu modelových kapalných potravinCzech Journal of Food Sciences, 1999-01, Vol.17 (No. 1), p.23-30 [Peer Reviewed Journal]1999. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/10016-CJFSFull text available |
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2 |
Material Type: Article
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Enterocin NA: A bacteriocin produced by Enterococcus faecalis BFE 1057 isolated from a Nigerian fermented dairy productCzech Journal of Food Sciences, 1999-01, Vol.17 (1), p.1-4 [Peer Reviewed Journal]1999. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/9997-CJFSFull text available |
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3 |
Material Type: Article
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Sestavení kompetitivní enzymové imunoanalýzy pro stanovení α-laktalbuminu a β-laktoglobulinů kravského mlékaCzech Journal of Food Sciences, 1999-01, Vol.17 (No. 1), p.5-14 [Peer Reviewed Journal]1999. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/10014-CJFSFull text available |
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4 |
Material Type: Article
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Senzoricke hodnotenie jogurtov vyrobenych z kravského, ovčieho a kozieho mliekaCzech Journal of Food Sciences, 1999-01, Vol.17 (No. 1), p.31-34 [Peer Reviewed Journal]1999. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/10017-CJFSFull text available |
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5 |
Material Type: Article
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Relevance of folic acid fortification of foods in the nutrition of women and children (Review)Czech Journal of Food Sciences, 1999-01, Vol.17 (1), p.35-39 [Peer Reviewed Journal]1999. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/10027-CJFSFull text available |
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6 |
Material Type: Article
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Changes in quality of natural orange juice pasteurised by high pressure during storageCzech Journal of Food Sciences, 2000-01, Vol.18 (No. 5), p.187-193 [Peer Reviewed Journal]2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8341-CJFSFull text available |
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7 |
Material Type: Article
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Composition and nutritional value of amaranth seedsCzech Journal of Food Sciences, 2000-01, Vol.18 (No. 5), p.201-206 [Peer Reviewed Journal]2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/9651-CJFSFull text available |
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8 |
Material Type: Article
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Trace elements content in virgin sunflower oil productionCzech Journal of Food Sciences, 2000-01, Vol.18 (No. 2), p.61-65 [Peer Reviewed Journal]2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8311-CJFSFull text available |
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9 |
Material Type: Article
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Antioxidant complex of bioflavonoids and ascorbic acid in apples (Malus pumila Mill.) – a reviewCzech Journal of Food Sciences, 2000-01, Vol.18 (No. 4), p.153-158 [Peer Reviewed Journal]2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8335-CJFSFull text available |
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10 |
Material Type: Article
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Strains for fermentation of high gravity worts – a reviewCzech Journal of Food Sciences, 2000-01, Vol.18 (No. 2), p.75-80 [Peer Reviewed Journal]2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8314-CJFSFull text available |
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11 |
Material Type: Article
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Influence of the specific growth rate on formation of sterols in yeast Saccharomyces cerevisiae during fed-batch cultivationCzech Journal of Food Sciences, 2000-01, Vol.18 (No. 3), p.110-114 [Peer Reviewed Journal]2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8321-CJFSFull text available |
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12 |
Material Type: Article
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Antioxidant activities of allspice extracts in rapeseed oilCzech Journal of Food Sciences, 2000-01, Vol.18 (2), p.49-51 [Peer Reviewed Journal]2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8308-CJFSFull text available |
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13 |
Material Type: Article
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Pathogenic micro-organisms in waste waters from daiiesCzech Journal of Food Sciences, 2000-01, Vol.18 (No. 5), p.170-174 [Peer Reviewed Journal]2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8338-CJFSFull text available |
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14 |
Material Type: Article
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Composition and nutritinal value of quinoa (Chenopodium quinoa) – a reviewCzech Journal of Food Sciences, 2000-01, Vol.18 (No. 3), p.115-119 [Peer Reviewed Journal]2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8322-CJFSFull text available |
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15 |
Material Type: Article
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Moisture sorption isotherms of millet seedsCzech Journal of Food Sciences, 2000-01, Vol.18 (No. 3), p.86-90 [Peer Reviewed Journal]2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8316-CJFSFull text available |
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16 |
Material Type: Article
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Capillary electrophoretic and liquid chromatographic determination of synthetic dyes in non-alcoholic drinks and wine samplesCzech Journal of Food Sciences, 2000-01, Vol.18 (2), p.41-48 [Peer Reviewed Journal]2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8307-CJFSFull text available |
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17 |
Material Type: Article
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Influence of yoghurt cultures on benzoic acid content in yoghurtCzech Journal of Food Sciences, 2000-01, Vol.18 (2), p.52-54 [Peer Reviewed Journal]2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8309-CJFSFull text available |
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18 |
Material Type: Article
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Verification of prediction of growth of Listeria monocytogenes micro-organism in chicken meatCzech Journal of Food Sciences, 2000-01, Vol.18 (No. 5), p.183-186 [Peer Reviewed Journal]2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8340-CJFSFull text available |
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19 |
Material Type: Article
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Colour of baked products during bakingCzech Journal of Food Sciences, 2000-01, Vol.18 (No. 2), p.67-70 [Peer Reviewed Journal]2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8312-CJFSFull text available |
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20 |
Material Type: Article
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Proof of authenticity of pure instant coffeeCzech Journal of Food Sciences, 2000-01, Vol.18 (No. 5), p.165-169 [Peer Reviewed Journal]2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8337-CJFSFull text available |