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1
Vliv smykové viskozity a elasticity na senzorickou viskozitu modelových kapalných potravin
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Vliv smykové viskozity a elasticity na senzorickou viskozitu modelových kapalných potravin

Czech Journal of Food Sciences, 1999-01, Vol.17 (No. 1), p.23-30 [Peer Reviewed Journal]

1999. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/10016-CJFS

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2
Enterocin NA: A bacteriocin produced by Enterococcus faecalis BFE 1057 isolated from a Nigerian fermented dairy product
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Enterocin NA: A bacteriocin produced by Enterococcus faecalis BFE 1057 isolated from a Nigerian fermented dairy product

Czech Journal of Food Sciences, 1999-01, Vol.17 (1), p.1-4 [Peer Reviewed Journal]

1999. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/9997-CJFS

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3
Sestavení kompetitivní enzymové imunoanalýzy pro stanovení α-laktalbuminu  a β-laktoglobulinů kravského mléka
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Sestavení kompetitivní enzymové imunoanalýzy pro stanovení α-laktalbuminu  a β-laktoglobulinů kravského mléka

Czech Journal of Food Sciences, 1999-01, Vol.17 (No. 1), p.5-14 [Peer Reviewed Journal]

1999. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/10014-CJFS

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4
Senzoricke hodnotenie jogurtov vyrobenych z kravského, ovčieho a kozieho mlieka
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Article
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Senzoricke hodnotenie jogurtov vyrobenych z kravského, ovčieho a kozieho mlieka

Czech Journal of Food Sciences, 1999-01, Vol.17 (No. 1), p.31-34 [Peer Reviewed Journal]

1999. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/10017-CJFS

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5
Relevance of folic acid fortification of foods in the nutrition of women and children (Review)
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Article
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Relevance of folic acid fortification of foods in the nutrition of women and children (Review)

Czech Journal of Food Sciences, 1999-01, Vol.17 (1), p.35-39 [Peer Reviewed Journal]

1999. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/10027-CJFS

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6
Changes in quality of natural orange juice pasteurised by high pressure during storage
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Article
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Changes in quality of natural orange juice pasteurised by high pressure during storage

Czech Journal of Food Sciences, 2000-01, Vol.18 (No. 5), p.187-193 [Peer Reviewed Journal]

2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8341-CJFS

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7
Composition and nutritional value of amaranth seeds
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Article
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Composition and nutritional value of amaranth seeds

Czech Journal of Food Sciences, 2000-01, Vol.18 (No. 5), p.201-206 [Peer Reviewed Journal]

2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/9651-CJFS

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8
Trace elements content in virgin sunflower oil production
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Article
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Trace elements content in virgin sunflower oil production

Czech Journal of Food Sciences, 2000-01, Vol.18 (No. 2), p.61-65 [Peer Reviewed Journal]

2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8311-CJFS

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9
Antioxidant complex of bioflavonoids and ascorbic acid in apples (Malus pumila Mill.) – a review
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Antioxidant complex of bioflavonoids and ascorbic acid in apples (Malus pumila Mill.) – a review

Czech Journal of Food Sciences, 2000-01, Vol.18 (No. 4), p.153-158 [Peer Reviewed Journal]

2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8335-CJFS

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10
Strains for fermentation of high gravity worts – a review
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Article
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Strains for fermentation of high gravity worts – a review

Czech Journal of Food Sciences, 2000-01, Vol.18 (No. 2), p.75-80 [Peer Reviewed Journal]

2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8314-CJFS

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11
Influence of the specific growth rate on formation of sterols in yeast Saccharomyces cerevisiae during fed-batch cultivation
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Article
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Influence of the specific growth rate on formation of sterols in yeast Saccharomyces cerevisiae during fed-batch cultivation

Czech Journal of Food Sciences, 2000-01, Vol.18 (No. 3), p.110-114 [Peer Reviewed Journal]

2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8321-CJFS

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12
Antioxidant activities of allspice extracts in rapeseed oil
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Article
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Antioxidant activities of allspice extracts in rapeseed oil

Czech Journal of Food Sciences, 2000-01, Vol.18 (2), p.49-51 [Peer Reviewed Journal]

2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8308-CJFS

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13
Pathogenic micro-organisms in waste waters from daiies
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Article
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Pathogenic micro-organisms in waste waters from daiies

Czech Journal of Food Sciences, 2000-01, Vol.18 (No. 5), p.170-174 [Peer Reviewed Journal]

2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8338-CJFS

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14
Composition and nutritinal value of quinoa (Chenopodium quinoa) – a review
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Article
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Composition and nutritinal value of quinoa (Chenopodium quinoa) – a review

Czech Journal of Food Sciences, 2000-01, Vol.18 (No. 3), p.115-119 [Peer Reviewed Journal]

2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8322-CJFS

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15
Moisture sorption isotherms of millet seeds
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Article
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Moisture sorption isotherms of millet seeds

Czech Journal of Food Sciences, 2000-01, Vol.18 (No. 3), p.86-90 [Peer Reviewed Journal]

2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8316-CJFS

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16
Capillary electrophoretic and liquid chromatographic determination of synthetic dyes in non-alcoholic drinks and wine samples
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Article
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Capillary electrophoretic and liquid chromatographic determination of synthetic dyes in non-alcoholic drinks and wine samples

Czech Journal of Food Sciences, 2000-01, Vol.18 (2), p.41-48 [Peer Reviewed Journal]

2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8307-CJFS

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17
Influence of yoghurt cultures on benzoic acid content in yoghurt
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Article
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Influence of yoghurt cultures on benzoic acid content in yoghurt

Czech Journal of Food Sciences, 2000-01, Vol.18 (2), p.52-54 [Peer Reviewed Journal]

2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8309-CJFS

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18
Verification of prediction of growth of Listeria monocytogenes micro-organism in chicken meat
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Article
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Verification of prediction of growth of Listeria monocytogenes micro-organism in chicken meat

Czech Journal of Food Sciences, 2000-01, Vol.18 (No. 5), p.183-186 [Peer Reviewed Journal]

2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8340-CJFS

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19
Colour of baked products during baking
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Article
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Colour of baked products during baking

Czech Journal of Food Sciences, 2000-01, Vol.18 (No. 2), p.67-70 [Peer Reviewed Journal]

2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8312-CJFS

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20
Proof of authenticity of pure instant coffee
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Article
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Proof of authenticity of pure instant coffee

Czech Journal of Food Sciences, 2000-01, Vol.18 (No. 5), p.165-169 [Peer Reviewed Journal]

2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8337-CJFS

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