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1
Cutting cholesterol
Cutting cholesterol
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Cutting cholesterol

Nutrition Action Healthletter, 1989, Vol.16 (7), p.5

COPYRIGHT 1989 Center for Science in the Public Interest ;ISSN: 0885-7792 ;EISSN: 1930-6431

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2
Beta-carotene: fluke or fate? (prevention of vascular events, such as heart attack or stroke; interpreting data from the Physicians Health Study)
Beta-carotene: fluke or fate? (prevention of vascular events, such as heart attack or stroke; interpreting data from the Physicians Health Study)
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Beta-carotene: fluke or fate? (prevention of vascular events, such as heart attack or stroke; interpreting data from the Physicians Health Study)

Nutrition Action Healthletter, 1991, Vol.18 (2), p.8

COPYRIGHT 1991 Center for Science in the Public Interest ;ISSN: 0885-7792 ;EISSN: 1930-6431

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3
Pound foolish? (calorie restriction and longevity)(tips on following Roy Walford's diet)
Pound foolish? (calorie restriction and longevity)(tips on following Roy Walford's diet)
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Pound foolish? (calorie restriction and longevity)(tips on following Roy Walford's diet)

Nutrition Action Healthletter, 1991, Vol.18 (4), p.1

COPYRIGHT 1991 Center for Science in the Public Interest ;ISSN: 0885-7792 ;EISSN: 1930-6431

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4
Antioxidants and cancer
Antioxidants and cancer
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Antioxidants and cancer

Nutrition Action Healthletter, 1992, Vol.19 (6), p.1

COPYRIGHT 1992 Center for Science in the Public Interest ;Copyright Center for Science in the Public Interest Jul 1992 ;ISSN: 0885-7792 ;EISSN: 1930-6431 ;CODEN: NAHLED

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5
Fighting cancer without fat
Fighting cancer without fat
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Fighting cancer without fat

Nutrition Action Healthletter, 1993, Vol.20 (5), p.8

COPYRIGHT 1993 Center for Science in the Public Interest ;Copyright Center for Science in the Public Interest Jun 1993 ;ISSN: 0885-7792 ;EISSN: 1930-6431 ;CODEN: NAHLED

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6
Do or diet: treating disease with food
Do or diet: treating disease with food
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Do or diet: treating disease with food

Nutrition Action Healthletter, 1993, Vol.20 (6), p.1

COPYRIGHT 1993 Center for Science in the Public Interest ;Copyright Center for Science in the Public Interest Jul 1993 ;ISSN: 0885-7792 ;EISSN: 1930-6431 ;CODEN: NAHLED

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7
The great trans wreck
The great trans wreck
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The great trans wreck

Nutrition Action Healthletter, 1993, Vol.20 (9), p.10

COPYRIGHT 1993 Center for Science in the Public Interest ;ISSN: 0885-7792 ;EISSN: 1930-6431

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8
The heart health-E vitamin?
The heart health-E vitamin?
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The heart health-E vitamin?

Nutrition Action Healthletter, 1994, Vol.21 (1), p.8

COPYRIGHT 1994 Center for Science in the Public Interest ;Copyright Center for Science in the Public Interest Jan 1994 ;ISSN: 0885-7792 ;EISSN: 1930-6431 ;CODEN: NAHLED

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9
The salt shakeout
The salt shakeout
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The salt shakeout

Nutrition Action Healthletter, 1994, Vol.21 (2), p.1

COPYRIGHT 1994 Center for Science in the Public Interest ;Copyright Center for Science in the Public Interest Mar 1994 ;ISSN: 0885-7792 ;EISSN: 1930-6431 ;CODEN: NAHLED

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10
The last supper? (high-fat meal can increase risk of heart attack)
The last supper? (high-fat meal can increase risk of heart attack)
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The last supper? (high-fat meal can increase risk of heart attack)

Nutrition Action Health Letter, 1994, Vol.21 (4), p.6

COPYRIGHT 1994 Center for Science in the Public Interest ;Copyright Center for Science in the Public Interest May 1994 ;ISSN: 0885-7792 ;EISSN: 1930-6431 ;CODEN: NAHLED

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11
A fish tale
A fish tale
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A fish tale

Nutrition Action Healthletter, 1994, Vol.21 (4), p.8

COPYRIGHT 1994 Center for Science in the Public Interest ;Copyright Center for Science in the Public Interest May 1994 ;ISSN: 0885-7792 ;EISSN: 1930-6431 ;CODEN: NAHLED

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12
Tea for 250 million?
Tea for 250 million?
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Tea for 250 million?

Nutrition Action Healthletter, 1994, Vol.21 (9), p.4

COPYRIGHT 1994 Center for Science in the Public Interest ;Copyright Center for Science in the Public Interest Nov 1994 ;ISSN: 0885-7792 ;EISSN: 1930-6431 ;CODEN: NAHLED

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13
Going Mediterranean
Going Mediterranean
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Going Mediterranean

Nutrition Action Healthletter, 1994, Vol.21 (10), p.1

COPYRIGHT 1994 Center for Science in the Public Interest ;Copyright Center for Science in the Public Interest Dec 1994 ;ISSN: 0885-7792 ;EISSN: 1930-6431 ;CODEN: NAHLED

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14
For women only
For women only
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For women only

Nutrition Action Healthletter, 1995, Vol.22 (2), p.1

COPYRIGHT 1995 Center for Science in the Public Interest ;ISSN: 0885-7792 ;EISSN: 1930-6431

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15
Rating your risk
Rating your risk
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Rating your risk

Nutrition Action Healthletter, 1995, Vol.22 (9), p.4

COPYRIGHT 1995 Center for Science in the Public Interest ;Copyright Center for Science in the Public Interest Nov 1995 ;ISSN: 0885-7792 ;EISSN: 1930-6431 ;CODEN: NAHLED

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16
Beta-carotene: no magic bullet. (research results do not support use of antioxidant to prevent cancer)
Beta-carotene: no magic bullet. (research results do not support use of antioxidant to prevent cancer)
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Beta-carotene: no magic bullet. (research results do not support use of antioxidant to prevent cancer)

Nutrition Action Healthletter, 1996, Vol.23 (2), p.6

COPYRIGHT 1996 Center for Science in the Public Interest ;Copyright Center for Science in the Public Interest Mar 1996 ;ISSN: 0885-7792 ;EISSN: 1930-6431 ;CODEN: NAHLED

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17
Oat bran: it's b-a-a-a-ck
Oat bran: it's b-a-a-a-ck
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Oat bran: it's b-a-a-a-ck

Nutrition Action Healthletter, 1996, Vol.23 (4), p.8

COPYRIGHT 1996 Center for Science in the Public Interest ;Copyright Center for Science in the Public Interest May 1996 ;ISSN: 0885-7792 ;EISSN: 1930-6431 ;CODEN: NAHLED

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18
Vitamin E fat: anatomy of a flip-flop. (included list of sources of vitamin E and research results)
Vitamin E fat: anatomy of a flip-flop. (included list of sources of vitamin E and research results)
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Vitamin E fat: anatomy of a flip-flop. (included list of sources of vitamin E and research results)

Nutrition Action Healthletter, 1996, Vol.23 (6), p.10

COPYRIGHT 1996 Center for Science in the Public Interest ;ISSN: 0885-7792 ;EISSN: 1930-6431

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19
Is seafood a heart saver?
Is seafood a heart saver?
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Is seafood a heart saver?

Nutrition Action Health Letter, 1996, Vol.23 (9), p.6

COPYRIGHT 1996 Center for Science in the Public Interest ;Copyright Center for Science in the Public Interest Nov 1996 ;ISSN: 0885-7792 ;EISSN: 1930-6431 ;CODEN: NAHLED

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20
Chewing the fat. (study shows that chewing, but not swallowing, fat can increase fat levels in the blood)
Chewing the fat. (study shows that chewing, but not swallowing, fat can increase fat levels in the blood)
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Chewing the fat. (study shows that chewing, but not swallowing, fat can increase fat levels in the blood)

Nutrition Action Health Letter, 1996, Vol.23 (10), p.2

COPYRIGHT 1996 Center for Science in the Public Interest ;Copyright Center for Science in the Public Interest Dec 1996 ;ISSN: 0885-7792 ;EISSN: 1930-6431 ;CODEN: NAHLED

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