Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Article
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2011: An important year in the science of food and agricultureJournal of the science of food and agriculture, 2011-01, Vol.91 (1), p.1-1 [Peer Reviewed Journal]Copyright © 2010 Society of Chemical Industry ;ISSN: 0022-5142 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.4236 ;PMID: 21086471Full text available |
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2 |
Material Type: Article
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2013 WAEA Keynote Address: Strategies for Overcoming Hypothetical Bias in Stated Preference SurveysJournal of agricultural and resource economics, 2014-04, Vol.39 (1), p.34-46 [Peer Reviewed Journal]Copyright © 2014 Western Agricultural Economics Association ;Copyright Western Agricultural Economics Association Apr 2014 ;ISSN: 1068-5502 ;EISSN: 2327-8285Full text available |
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3 |
Material Type: Article
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3D Virtual Worlds: Business and Learning OpportunitiesInternational journal of advanced computer science & applications, 2016, Vol.7 (1)2016. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2158-107X ;EISSN: 2156-5570 ;DOI: 10.14569/IJACSA.2016.070102Full text available |
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4 |
Material Type: Article
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50 Shades of Green: Insights into Personal Values and Worldviews as Drivers of Green Purchasing Intention, Behaviour, and ExperienceSustainability, 2021-04, Vol.13 (8), p.4140 [Peer Reviewed Journal]2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su13084140Full text available |
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5 |
Material Type: Article
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A 20-Country Comparative Assessment of the Effectiveness of Nutri-Score vs. NutrInform Battery Front-of-Pack Nutritional Labels on Consumer Subjective Understanding and LikingNutrients, 2023-06, Vol.15 (13), p.2852 [Peer Reviewed Journal]COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu15132852 ;PMID: 37447177Full text available |
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6 |
Material Type: Article
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Açaí Flan, A Functional Food with Lacticaseibacillus rhamnosus HN001 Probiotic: Physicochemical Characteristics, Probiotic Survival, Sensory Acceptance and Consumer PerceptionFood technology and biotechnology, 2024-01, Vol.62 (1), p.72-77 [Peer Reviewed Journal]Authors. ;COPYRIGHT 2024 Sveuciliste U Zagrebu ;Authors 2024 Authors ;ISSN: 1330-9862 ;EISSN: 1334-2606 ;DOI: 10.17113/ftb.62.01.24.8208 ;PMID: 38601960Full text available |
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7 |
Material Type: Article
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Accelerating the Front End of Medicine: Three Digital Use Cases and HCI ImplicationsHealthcare (Basel), 2022-10, Vol.10 (11), p.2176 [Peer Reviewed Journal]COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 2227-9032 ;EISSN: 2227-9032 ;DOI: 10.3390/healthcare10112176 ;PMID: 36360517Full text available |
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8 |
Material Type: Article
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Accentuating the Interrelation between Consumer Intention and Healthy Packaged Food Selection during COVID-19: A Case Study of PakistanInternational journal of environmental research and public health, 2021-03, Vol.18 (6), p.2846 [Peer Reviewed Journal]2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1660-4601 ;ISSN: 1661-7827 ;EISSN: 1660-4601 ;DOI: 10.3390/ijerph18062846 ;PMID: 33799559Full text available |
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9 |
Material Type: Article
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Acceptability Analysis of 3D-Printed Food in the Area of the Czech Republic Based on SurveyFoods, 2022-10, Vol.11 (20), p.3154 [Peer Reviewed Journal]COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods11203154 ;PMID: 37430902Full text available |
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10 |
Material Type: Article
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Acceptability and purchase intention of goat’s Coalho cheese seasoned with cachaçaRevista do Instituto de Laticínios Cândido Tostes, 2017-08, Vol.72 (3), p.121-130 [Peer Reviewed Journal]ISSN: 0100-3674 ;EISSN: 2238-6416 ;DOI: 10.14295/2238-6416.v72i3.567Full text available |
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11 |
Material Type: Article
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Acceptability of fat-modified foods to children, adolescents and their parents: Effect of sensory properties, nutritional information and priceFood quality and preference, 1997-05, Vol.8 (3), p.223-231 [Peer Reviewed Journal]1997 ;1997 INIST-CNRS ;ISSN: 0950-3293 ;EISSN: 1873-6343 ;DOI: 10.1016/S0950-3293(96)00054-7Full text available |
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12 |
Material Type: Article
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ACCEPTABILITY OF YOGURT AND YOGURT-LIKE PRODUCTS: INFLUENCE OF PRODUCT INFORMATION AND CONSUMER CHARACTERISTICS AND PREFERENCESJournal of sensory studies, 2010-07, Vol.25 (s1), p.171-189 [Peer Reviewed Journal]2010, Wiley Periodicals, Inc. ;ISSN: 0887-8250 ;EISSN: 1745-459X ;DOI: 10.1111/j.1745-459X.2009.00271.xFull text available |
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13 |
Material Type: Article
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Acceptance and storage of fresh cheese made with essential oilsRevista do Instituto de Laticínios Cândido Tostes, 2017-08, Vol.71 (3), p.153-165 [Peer Reviewed Journal]ISSN: 0100-3674 ;EISSN: 2238-6416 ;DOI: 10.14295/2238-6416.v71i3.531Full text available |
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14 |
Material Type: Article
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Acceptance and use predictors of fitness wearable technology and intention to recommend: An empirical studyIndustrial management + data systems, 2019-02, Vol.119 (1), p.170-188 [Peer Reviewed Journal]Emerald Publishing Limited 2018 ;ISSN: 0263-5577 ;EISSN: 1758-5783 ;DOI: 10.1108/IMDS-01-2018-0009Full text available |
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15 |
Material Type: Article
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Acceptance by Irish consumers of a hypothetical GM dairy spread that reduces cholesterolBritish food journal (1966), 2005-06, Vol.107 (6), p.361-380 [Peer Reviewed Journal]Emerald Group Publishing Limited ;Copyright Emerald Group Publishing, Limited 2005 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/00070700510602165 ;CODEN: BFOJA9Full text available |
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16 |
Material Type: Conference Proceeding
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Acceptance of an AR-Based In-Store Shopping Advisor - the Impact of Psychological User CharacteristicsLecture Notes in Computer Science, 2021, Vol.LNCS-12932 (Part I), p.457-479 [Peer Reviewed Journal]Attribution ;ISBN: 3030856224 ;ISBN: 9783030856229 ;DOI: 10.1007/978-3-030-85623-6_28Digital Resources/Online E-Resources |
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17 |
Material Type: Article
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Acceptance of Digital Sports: A Study Showing the Rising Acceptance of Digital Health Activities Due to the SARS-CoV-19 PandemicInternational journal of environmental research and public health, 2022-01, Vol.19 (1), p.596 [Peer Reviewed Journal]2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1660-4601 ;ISSN: 1661-7827 ;EISSN: 1660-4601 ;DOI: 10.3390/ijerph19010596 ;PMID: 35010849Full text available |
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18 |
Material Type: Article
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Acceptance of enterprise blog for service industryInternet research, 2013-05, Vol.23 (3), p.260-297 [Peer Reviewed Journal]Emerald Group Publishing Limited ;Copyright Emerald Group Publishing Limited 2013 ;ISSN: 1066-2243 ;EISSN: 2054-5657 ;DOI: 10.1108/10662241311331736 ;CODEN: IRESEFFull text available |
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19 |
Material Type: Article
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Acceptance of Fresh Pasta with β-Glucan Addition: Expected Versus Perceived LikingFoods, 2020-07, Vol.9 (7), p.869 [Peer Reviewed Journal]2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods9070869 ;PMID: 32635143Full text available |
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20 |
Material Type: Article
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Acceptance of Functional Foods: A Comparison of French, American, and French Canadian ConsumersCanadian journal of agricultural economics, 2006-12, Vol.54 (4), p.647-661 [Peer Reviewed Journal]Copyright Agricultural Institute of Canada Dec 2006 ;ISSN: 0008-3976 ;EISSN: 1744-7976 ;DOI: 10.1111/j.1744-7976.2006.00071.xFull text available |