Results 1 - 20 of 3,661 for All Library Resources
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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Reports
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Caudal SólidoDigital Resources/Online E-Resources |
| 2 |
Material Type: Text Resource
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Scale Effects on Thrust Deduction FactorDigital Resources/Online E-Resources |
| 3 |
Material Type: Text Resource
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Exemplificação de um Estudo Prévio de Optimização de Uma Frota de Navios Porta-ContentoresDigital Resources/Online E-Resources |
| 4 |
Material Type: Text Resource
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Estimates of Extreme Longitudinal Wave Loads Acting on a ShipDigital Resources/Online E-Resources |
| 5 |
Material Type: Article
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A Note on Times to Fracture Solid Perspex Spheres Due to Point Explosive LoadingDOI: 10.1016/0020-7403(76)90080-1Digital Resources/Online E-Resources |
| 6 |
Material Type: Article
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Internal Fractures in Spheres Due to Stress Wave FocusingDigital Resources/Online E-Resources |
| 7 |
Material Type: Reports
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Exergy - a useful concept within resource accountinginfo:eu-repo/semantics/openAccessDigital Resources/Online E-Resources |
| 8 |
Material Type: Article
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Functional characterization of protein stabilized emulsions: effect of processingJournal of food science, 1977-03, Vol.42 (2), p.468-472 [Peer Reviewed Journal]ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1365-2621.1977.tb01524.xFull text available |
| 9 |
Material Type: Article
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The Plastic Extension of a Chain of Rings Due to Axial Impact LoadDOI: 10.1016/0020-7403(78)90051-6Digital Resources/Online E-Resources |
| 10 |
Material Type: Article
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The application of the drop volume technique to measurements of the adsorption of proteins at interfacesJournal of colloid and interface science, 1978-01, Vol.64 (3), p.391-402 [Peer Reviewed Journal]1978 ;ISSN: 0021-9797 ;ISSN: 1095-7103 ;EISSN: 1095-7103 ;DOI: 10.1016/0021-9797(78)90382-XFull text available |
| 11 |
Material Type: Article
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The interfacial behaviour of three food proteins studied by the drop volume techniqueJournal of the science of food and agriculture, 1978-09, Vol.29 (9), p.762-776 [Peer Reviewed Journal]Copyright © 1978 John Wiley & Sons, Ltd ;ISSN: 0022-5142 ;ISSN: 1097-0010 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.2740290905 ;PMID: 569227Full text available |
| 12 |
Material Type: Article
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FUNCTIONAL CHARACTERIZATION OF PROTEIN STABILIZED EMULSIONS: STANDARDIZED EMULSIFYING PROCEDUREJournal of food science, 1978-09, Vol.43 (5), p.1553-1558 [Peer Reviewed Journal]ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1365-2621.1978.tb02541.xFull text available |
| 13 |
Material Type: Article
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Functional characterization of protein stabilized emulsions: Emulsifying behaviour of proteins in a valve homogenizerJournal of the science of food and agriculture, 1978-10, Vol.29 (10), p.867-879 [Peer Reviewed Journal]Copyright © 1978 John Wiley & Sons, Ltd ;ISSN: 0022-5142 ;ISSN: 1097-0010 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.2740291008Full text available |
| 14 |
Material Type: Article
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FUNCTIONAL CHARACTERISTICS OF PROTEIN STABILIZED EMULSIONS: EMULSIFYING BEHAVIOR OF PROTEINS IN A SONIFIERJournal of food science, 1980-09, Vol.45 (6), p.1662-1668 [Peer Reviewed Journal]ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1365-2621.1980.tb07585.xFull text available |
| 15 |
Material Type: Book Chapter
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Internal Fractures in Solids of Revolution due to Stress Wave FocusingDigital Resources/Online E-Resources |
| 16 |
Material Type: Thesises (postgraduate)
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Espraiamento de Ondas Regulares Sobre Taludes de Obras Marítimas. FEUP / LNECDigital Resources/Online E-Resources |
| 17 |
Material Type: Article
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A study of the surface enlargement in the drop volume method and its relation to protein adsorption at A/W and O/W interfacesJournal of colloid and interface science, 1981, Vol.79 (1), p.76 [Peer Reviewed Journal]ISSN: 1095-7103 ;EISSN: 1095-7103 ;DOI: 10.1016/0021-9797(81)90049-7Full text available |
| 18 |
Material Type: Article
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Fermentation of dietary fibre components in the rat intestinal tractBritish journal of nutrition, 1982-05, Vol.47 (3), p.357-366 [Peer Reviewed Journal]Copyright © The Nutrition Society 1982 ;ISSN: 0007-1145 ;EISSN: 1475-2662 ;DOI: 10.1079/BJN19820047 ;PMID: 6282300Full text available |
| 19 |
Material Type: Book
|
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Análise Experimental de Tensões por FotoelasticidadeDigital Resources/Online E-Resources |
| 20 |
Material Type: Conference Proceeding
|
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Criação de PMEs industriais: a colaboração da universidade no acesso a tecnologiasDigital Resources/Online E-Resources |
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