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21
Time of Eating and Mortality in U.S. Adults with Heart Failure: Analyses of the National Health and Nutrition Examination Survey 2003-2018
Time of Eating and Mortality in U.S. Adults with Heart Failure: Analyses of the National Health and Nutrition Examination Survey 2003-2018
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Time of Eating and Mortality in U.S. Adults with Heart Failure: Analyses of the National Health and Nutrition Examination Survey 2003-2018

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22
Abstract 12116: Effects of Interleukin-1 Blockade With Anakinra on Peak Oxygen Consumption in Patients With Heart Failure an Analysis of On-Treatment and Off-Treatment Assessments
Abstract 12116: Effects of Interleukin-1 Blockade With Anakinra on Peak Oxygen Consumption in Patients With Heart Failure an Analysis of On-Treatment and Off-Treatment Assessments
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Abstract 12116: Effects of Interleukin-1 Blockade With Anakinra on Peak Oxygen Consumption in Patients With Heart Failure an Analysis of On-Treatment and Off-Treatment Assessments

Circulation (New York, N.Y.), 2022-11, Vol.146 (Suppl_1) [Peer Reviewed Journal]

ISSN: 0009-7322 ;EISSN: 1524-4539 ;DOI: 10.1161/circ.146.suppl_1.12116

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23
Lifestyle Interventions with a Focus on Nutritional Strategies to Increase Cardiorespiratory Fitness in Chronic Obstructive Pulmonary Disease, Heart Failure, Obesity, Sarcopenia, and Frailty
Lifestyle Interventions with a Focus on Nutritional Strategies to Increase Cardiorespiratory Fitness in Chronic Obstructive Pulmonary Disease, Heart Failure, Obesity, Sarcopenia, and Frailty
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Lifestyle Interventions with a Focus on Nutritional Strategies to Increase Cardiorespiratory Fitness in Chronic Obstructive Pulmonary Disease, Heart Failure, Obesity, Sarcopenia, and Frailty

Nutrients, 2019-11, Vol.11 (12), p.2849 [Peer Reviewed Journal]

2019. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu11122849 ;PMID: 31766324

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24
Obesity paradox in cardiovascular disease: where do we stand?
Obesity paradox in cardiovascular disease: where do we stand?
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Obesity paradox in cardiovascular disease: where do we stand?

Vascular health and risk management, 2020-03, p.89 [Peer Reviewed Journal]

COPYRIGHT 2020 Dove Medical Press Limited ;ISSN: 1178-2048 ;EISSN: 1178-2048

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25
Sarcopenic Obesity is Associated with Reduced Cardiorespiratory Fitness Compared to Non-sarcopenic Obesity in Patients with Heart Failure with Reduced Ejection Fraction
Sarcopenic Obesity is Associated with Reduced Cardiorespiratory Fitness Compared to Non-sarcopenic Obesity in Patients with Heart Failure with Reduced Ejection Fraction
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Sarcopenic Obesity is Associated with Reduced Cardiorespiratory Fitness Compared to Non-sarcopenic Obesity in Patients with Heart Failure with Reduced Ejection Fraction

Circulation. Heart failure, 2022-09, Vol.15 (10), p.e009518-e009518 [Peer Reviewed Journal]

ISSN: 1941-3289 ;EISSN: 1941-3297 ;DOI: 10.1161/CIRCHEARTFAILURE.122.009518 ;PMID: 36098058

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26
The Antioxidant Potential of the Mediterranean Diet in Patients at High Cardiovascular Risk: An In-Depth Review of the PREDIMED
The Antioxidant Potential of the Mediterranean Diet in Patients at High Cardiovascular Risk: An In-Depth Review of the PREDIMED
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The Antioxidant Potential of the Mediterranean Diet in Patients at High Cardiovascular Risk: An In-Depth Review of the PREDIMED

Open Access. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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27
Unsaturated Fatty Acids to Improve Cardiorespiratory Fitness in Patients With Obesity and HFpEF
Unsaturated Fatty Acids to Improve Cardiorespiratory Fitness in Patients With Obesity and HFpEF
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Unsaturated Fatty Acids to Improve Cardiorespiratory Fitness in Patients With Obesity and HFpEF

2019 The Authors. This is an open access article under the CC by NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)

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28
Dietary Fat, Sugar Consumption, and Cardiorespiratory Fitness in Patients With Heart Failure With Preserved Ejection Fraction
Dietary Fat, Sugar Consumption, and Cardiorespiratory Fitness in Patients With Heart Failure With Preserved Ejection Fraction
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Dietary Fat, Sugar Consumption, and Cardiorespiratory Fitness in Patients With Heart Failure With Preserved Ejection Fraction

2017 THE AUTHORS. PUBLISHED BY ELSEVIER ON BEHALF OF THE AMERICAN COLLEGE OF CARDIOLOGY FOUNDATION. T HIS IS AN OPEN ACCESS ARTICLE UNDER THE CC BY-NC-ND LICENSE ( http://creativecommons.o rg/licenses/by-nc-nd/4.0/ ) .

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29
Acknowledgment to Reviewers of the International Journal of Molecular Sciences in 2020
Acknowledgment to Reviewers of the International Journal of Molecular Sciences in 2020
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Article 		Add to My Research

Acknowledgment to Reviewers of the International Journal of Molecular Sciences in 2020

International journal of molecular sciences, 2021-01, Vol.22 (3), p.1123 [Peer Reviewed Journal]

2021. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the author. 2021 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms22031123 ;PMID: 33498748

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30
Acknowledgment to Reviewers of Nutrients in 2021
Acknowledgment to Reviewers of Nutrients in 2021
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Acknowledgment to Reviewers of Nutrients in 2021

Nutrients, 2022-02, Vol.14 (5), p.940 [Peer Reviewed Journal]

2022 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu14050940

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31
Acknowledgment to Reviewers of Nutrients in 2020
Acknowledgment to Reviewers of Nutrients in 2020
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Article 		Add to My Research

Acknowledgment to Reviewers of Nutrients in 2020

Nutrients, 2021-01, Vol.13 (2), p.382 [Peer Reviewed Journal]

2021. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the author. 2021 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu13020382

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32
Acknowledgment to Reviewers of INutrients/I in 2020
Acknowledgment to Reviewers of INutrients/I in 2020
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Article 		Add to My Research

Acknowledgment to Reviewers of INutrients/I in 2020

Nutrients, 2021-01, Vol.13 (2) [Peer Reviewed Journal]

COPYRIGHT 2021 MDPI AG ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu13020382

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