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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Article
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Controlled release of essential oil from a rubberwood box using activated carbon to extend the shelf life of strawberries and its possible mode of actionBioresources, 2021-02, Vol.16 (1), p.1726-1739 [Peer Reviewed Journal]2021. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms available at https://bioresources.cnr.ncsu.edu/about-the-journal/editorial-policies ;ISSN: 1930-2126 ;EISSN: 1930-2126 ;DOI: 10.15376/biores.16.1.1726-1739Full text available |
| 2 |
Material Type: Article
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Treatment of fresh water hyacinth with essential oil emulsion and subsequent use of the plant material for control of Aspergillus flavus on rice dessert productsBioresources, 2020-05, Vol.15 (2), p.2147-2162 [Peer Reviewed Journal]2020. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms available at https://bioresources.cnr.ncsu.edu/about-the-journal/editorial-policies ;ISSN: 1930-2126 ;EISSN: 1930-2126 ;DOI: 10.15376/biores.15.2.2147-2162Full text available |
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- Aspergillus Flavus (1)
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- Berries (1)
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- Aquatic Plants (1)
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