Results 21 - 40 of 13,099 for All Library Resources
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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 21 |
Material Type: Book Chapter
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13 - Phytochemistry and biology of Ilex pharmaceutical resourcesMedicinal Plants, 2015, p.531-5852015 Elsevier Ltd ;ISBN: 0081000855 ;ISBN: 9780081000854 ;ISBN: 9780081001035 ;ISBN: 0081001037 ;DOI: 10.1016/B978-0-08-100085-4.00013-XFull text available |
| 22 |
Material Type: Book Chapter
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13 - Polyurethanes for cardiac applicationsAdvances in Polyurethane Biomaterials, 2016, p.387-4162016 Elsevier Ltd ;ISBN: 9780081006146 ;ISBN: 0081006144 ;ISBN: 0081006225 ;ISBN: 9780081006221 ;DOI: 10.1016/B978-0-08-100614-6.00013-5Full text available |
| 23 |
Material Type: Book Chapter
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13 - Reducing salt in processed meat productsProcessed meats, 2011, p.331-3452011 Woodhead Publishing Limited ;ISBN: 184569466X ;ISBN: 9780857092946 ;ISBN: 9781845694661 ;ISBN: 0857092944 ;DOI: 10.1533/9780857092946.2.331Full text available |
| 24 |
Material Type: Book Chapter
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13 - Wines: White, Red, Sparkling, Fortified, and CiderCurrent Developments in Biotechnology and Bioengineering, 2017, p.353-4062017 Elsevier B.V. ;ISBN: 9780444636775 ;ISBN: 0444636773 ;ISBN: 9780444636669 ;ISBN: 0444636668 ;DOI: 10.1016/B978-0-444-63666-9.00013-3Full text available |
| 25 |
Material Type: Book Chapter
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1.3.5 FatsPediatric Nutrition in Practice, 2015, Vol.113, p.51-55 [Peer Reviewed Journal]2015 S. Karger AG, Basel ;ISSN: 0084-2230 ;ISBN: 9783318026900 ;ISBN: 3318026905 ;EISSN: 1662-3975 ;EISBN: 3318026913 ;EISBN: 9783318026917 ;DOI: 10.1159/000360317 ;PMID: 25906856Full text available |
| 26 |
Material Type: Book Chapter
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1.3.7 Vitamins and Trace ElementsPediatric Nutrition in Practice, 2015, Vol.113, p.62-67 [Peer Reviewed Journal]2015 S. Karger AG, Basel ;ISSN: 0084-2230 ;ISBN: 9783318026900 ;ISBN: 3318026905 ;EISSN: 1662-3975 ;EISBN: 3318026913 ;EISBN: 9783318026917 ;DOI: 10.1159/000367871 ;PMID: 25906858Full text available |
| 27 |
Material Type: Book Chapter
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14 - Authorised EU health claims for the replacement of saturated fatsFoods, Nutrients and Food Ingredients with Authorised EU Health Claims, 2014, p.298-3172014 Woodhead Publishing Limited ;ISBN: 9780857098481 ;ISBN: 9780857098429 ;ISBN: 0857098489 ;ISBN: 085709842X ;DOI: 10.1533/9780857098481.4.298Full text available |
| 28 |
Material Type: Book Chapter
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14 - Whole Grains and Disease RiskVegetarian and Plant-Based Diets in Health and Disease Prevention, 2017, p.249-2692017 Elsevier Inc. ;ISBN: 9780128039687 ;ISBN: 9780128039694 ;ISBN: 0128039698 ;ISBN: 012803968X ;DOI: 10.1016/B978-0-12-803968-7.00014-9Full text available |
| 29 |
Material Type: Book Chapter
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15 - Bioaccumulation of Dioxins, PCBs, and PAHsRisks of Hazardous Wastes, 2011, p.201-2132011 Elsevier Inc. ;ISBN: 9781437778427 ;ISBN: 1437778429 ;DOI: 10.1016/B978-1-4377-7842-7.00015-5Full text available |
| 30 |
Material Type: Book Chapter
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15. Cholesterol-containing foods for children and adolescents: recommendations catching up with researchHandbook of cholesterol, 2016, p.267-296Wageningen Academic Publishers 2016 ;ISSN: 2212-375X ;ISBN: 9086862764 ;ISBN: 9789086862764 ;EISBN: 9086868215 ;EISBN: 9789086868216 ;DOI: 10.3920/978-90-8686-821-6_15Digital Resources/Online E-Resources |
| 31 |
Material Type: Book Chapter
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15 - Immobilization of peptides on cardiovascular stentFunctionalized Cardiovascular Stents, 2018, p.305-3182018 Elsevier Ltd ;ISBN: 9780081004982 ;ISBN: 9780081004968 ;ISBN: 0081004982 ;ISBN: 0081004966 ;DOI: 10.1016/B978-0-08-100496-8.00016-0Full text available |
| 32 |
Material Type: Book Chapter
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15 - Labelling and claims in foods containing omega-3 fatty acidsFood enrichment with omega-3 fatty acids, 2013, p.405-4132013 Woodhead Publishing Limited ;ISBN: 0857094289 ;ISBN: 0857098861 ;ISBN: 9780857094285 ;ISBN: 9780857098863 ;DOI: 10.1533/9780857098863.4.405Full text available |
| 33 |
Material Type: Book Chapter
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15 - Nut Intake and HealthVegetarian and Plant-Based Diets in Health and Disease Prevention, 2017, p.271-2922017 Elsevier Inc. ;ISBN: 9780128039687 ;ISBN: 9780128039694 ;ISBN: 0128039698 ;ISBN: 012803968X ;DOI: 10.1016/B978-0-12-803968-7.00015-0Full text available |
| 34 |
Material Type: Book Chapter
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15. Phytosterol consumption and coronary artery diseaseHandbook of nutrition in heart health, 2017, p.303-320Wageningen Academic Publishers 2017 ;ISSN: 2212-375X ;ISBN: 9789086863082 ;ISBN: 9086863086 ;EISBN: 9086868533 ;EISBN: 9789086868537 ;DOI: 10.3920/978-90-8686-853-7_15Digital Resources/Online E-Resources |
| 35 |
Material Type: Book Chapter
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16. The Control of Malignant HypertensionCC BY 4.0 ;ISBN: 9781783741175 ;ISBN: 1783741171 ;EISBN: 9782821876347 ;EISBN: 2821876343Full text available |
| 36 |
Material Type: Book Chapter
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17 - Mercury, BPA, and Pesticides in FoodRisks of Hazardous Wastes, 2011, p.223-2352011 Elsevier Inc. ;ISBN: 9781437778427 ;ISBN: 1437778429 ;DOI: 10.1016/B978-1-4377-7842-7.00017-9Full text available |
| 37 |
Material Type: Book Chapter
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17 - Methods of concentration and purification of omega-3 fatty acidsSeparation, extraction and concentration processes in the food, beverage and nutraceutical industries, 2010, p.483-5052013 Woodhead Publishing Limited ;ISBN: 9781845696450 ;ISBN: 9780857090751 ;ISBN: 184569645X ;ISBN: 0857090755 ;DOI: 10.1533/9780857090751.2.483Full text available |
| 38 |
Material Type: Book Chapter
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17 - Strategic Incorporation of Fluorine for Drug Discovery and DevelopmentModern Synthesis Processes and Reactivity of Fluorinated Compounds, 2017, p.499-5312017 Elsevier Inc. ;ISBN: 0128037903 ;ISBN: 0128037407 ;ISBN: 9780128037409 ;ISBN: 9780128037904 ;DOI: 10.1016/B978-0-12-803740-9.00017-2Full text available |
| 39 |
Material Type: Book Chapter
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18 - Functional food ingredients and nutraceuticals, milk proteins as nutraceuticals nanoScience and food industryNutraceuticals, 2016, p.715-7592016 Elsevier Inc. ;ISBN: 0128043768 ;ISBN: 9780128043059 ;ISBN: 9780128043769 ;ISBN: 0128043059 ;DOI: 10.1016/B978-0-12-804305-9.00018-XFull text available |
| 40 |
Material Type: Book Chapter
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18. Nudging nutritionApplied food science, 2022, p.407-428Wageningen Academic Publishers 2022 ;ISBN: 9789086863815 ;ISBN: 9086863817 ;EISBN: 9789086869336 ;EISBN: 9086869335 ;DOI: 10.3920/978-90-8686-933-6_18Digital Resources/Online E-Resources |
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