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21
Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta
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Article
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Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta

Czech Journal of Food Sciences, 2022-01, Vol.40 (4), p.281-289 [Peer Reviewed Journal]

2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/206/2021-CJFS

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22
Effects of frying oil type on its stability and composition of fried food
Material Type:
Article
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Effects of frying oil type on its stability and composition of fried food

Czech Journal of Food Sciences, 2022-01, Vol.40 (4), p.323-330 [Peer Reviewed Journal]

2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/235/2021-CJFS

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23
Performance, meat quality, intramuscular fatty acid profile, rumen characteristics and serum parameters of lambs fed microencapsulated or conventional linseed oil
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Article
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Performance, meat quality, intramuscular fatty acid profile, rumen characteristics and serum parameters of lambs fed microencapsulated or conventional linseed oil

Czech Journal of Animal Science, 2022-01, Vol.67 (9), p.365-373 [Peer Reviewed Journal]

2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1819 ;EISSN: 1805-9309 ;DOI: 10.17221/77/2022-CJAS

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24
Isolation, sequencing of the HvnHID gene and its role in the purple-grain colour development in Tibetan hulless barley
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Article
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Isolation, sequencing of the HvnHID gene and its role in the purple-grain colour development in Tibetan hulless barley

Czech Journal of Genetics and Plant Breeding, 2022-01, Vol.58 (1), p.1-9 [Peer Reviewed Journal]

2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1975 ;EISSN: 1212-1975 ;DOI: 10.17221/34/2021-CJGPB

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25
Application of FT-NIR spectroscopy as a rapid tool for analysis of the fish fillet chemical composition
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Article
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Application of FT-NIR spectroscopy as a rapid tool for analysis of the fish fillet chemical composition

Czech Journal of Food Sciences, 2022-01, Vol.40 (5), p.359-366 [Peer Reviewed Journal]

2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/30/2022-CJFS

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26
Sea buckthorn (Hippophae rhamnoides L.) oil exhibits antifungal activity against Aspergillus flavus via disrupting mitochondrial function
Material Type:
Article
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Sea buckthorn (Hippophae rhamnoides L.) oil exhibits antifungal activity against Aspergillus flavus via disrupting mitochondrial function

Czech Journal of Food Sciences, 2022-01, Vol.40 (3), p.179-186 [Peer Reviewed Journal]

2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/234/2020-CJFS

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27
Pulsed electric field treatment for the stimulation of microorganisms: Applications in food production
Material Type:
Article
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Pulsed electric field treatment for the stimulation of microorganisms: Applications in food production

Research in Agricultural Engineering (Praha), 2022, Vol.68 (2), p.80-92 [Peer Reviewed Journal]

2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1212-9151 ;EISSN: 1805-9376 ;DOI: 10.17221/78/2021-RAE

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28
Stanovení matrixových metaloproteináz u pacientů s kardiovaskulárním onemocněním a u diabetiků
Material Type:
Conference Proceeding
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Stanovení matrixových metaloproteináz u pacientů s kardiovaskulárním onemocněním a u diabetiků

pouze v rámci univerzity ;ISBN: 9788075604347 ;ISBN: 8075604342

Digital Resources/Online E-Resources

29
Dietary supplementation of Lactobacillus zeae regulated the gut microbiome in piglets infected with enterotoxigenic Escherichia coli
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Article
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Dietary supplementation of Lactobacillus zeae regulated the gut microbiome in piglets infected with enterotoxigenic Escherichia coli

Czech Journal of Animal Science, 2022, Vol.67 (1), p.27-38 [Peer Reviewed Journal]

2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1819 ;EISSN: 1805-9309 ;DOI: 10.17221/136/2021-CJAS

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30
Klinický význam gama-glutamyltransferasy u pacientů s onemocněním koronárních tepen
Material Type:
Thesises (postgraduate)
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Klinický význam gama-glutamyltransferasy u pacientů s onemocněním koronárních tepen

Bez omezení

Digital Resources/Online E-Resources

31
Vzájemné ovlivňování stavu dutiny ústní a vybraných systémových onemocnění
Material Type:
Thesises (postgraduate)
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Vzájemné ovlivňování stavu dutiny ústní a vybraných systémových onemocnění

Bez omezení

Digital Resources/Online E-Resources

32
Amelioration of the Abnormalities Associated with Metabolic Syndrome by L-Norvaline in Hyperlipidemic Diabetic Rats
Material Type:
Article
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Amelioration of the Abnormalities Associated with Metabolic Syndrome by L-Norvaline in Hyperlipidemic Diabetic Rats

Acta Facultatis Pharmaceuticae Universitatis Comenianae, 2021-12, Vol.68 (2), p.16-26 [Peer Reviewed Journal]

2021. This work is published under http://creativecommons.org/licenses/by-nc-nd/3.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2453-6725 ;ISSN: 0301-2298 ;EISSN: 2453-6725 ;EISSN: 1338-6786 ;DOI: 10.2478/afpuc-2021-0015

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33
Bibliometric Analysis of Clinical Decision Support Systems
Material Type:
Article
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Bibliometric Analysis of Clinical Decision Support Systems

Acta Informatica Pragensia, 2021-07, Vol.10 (1), p.61-74 [Peer Reviewed Journal]

ISSN: 1805-4951 ;EISSN: 1805-4951 ;DOI: 10.18267/J.AIP.146

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34
Zemřelí podle příčin smrti a pohlaví v ČR
Material Type:
Thesises (postgraduate)
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Zemřelí podle příčin smrti a pohlaví v ČR

Vysokoškolské kvalifikační práce obhájené na VŠE jsou veřejně dostupné online. https://knihovna.vse.cz/navody/vskp Theses and disertations defended at University of Economics, Prague are freely available online. https://knihovna.vse.cz/navody/vskp

Digital Resources/Online E-Resources

35
Food allergies and intolerances - A review
Material Type:
Article
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Food allergies and intolerances - A review

Czech Journal of Food Sciences, 2021-01, Vol.39 (5), p.329-339 [Peer Reviewed Journal]

2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/151/2020-CJFS

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36
Iodine concentration in milk and human nutrition: A review
Material Type:
Article
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Iodine concentration in milk and human nutrition: A review

Czech Journal of Animal Science, 2021-01, Vol.66 (6), p.189-199 [Peer Reviewed Journal]

2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1819 ;EISSN: 1805-9309 ;DOI: 10.17221/167/2020-CJAS

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37
Transdermal Patches for Delivery of Beta-Blockers
Material Type:
Article
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Transdermal Patches for Delivery of Beta-Blockers

Acta Facultatis Pharmaceuticae Universitatis Comenianae, 2021-01, Vol.68 (1), p.80-83 [Peer Reviewed Journal]

2021. This work is published under http://creativecommons.org/licenses/by-nc-nd/3.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2453-6725 ;ISSN: 0301-2298 ;EISSN: 2453-6725 ;EISSN: 1338-6786 ;DOI: 10.2478/afpuc-2021-0007

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38
Influence of zero-valent iron and rice husk on As and Cd uptake in rice
Material Type:
Article
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Influence of zero-valent iron and rice husk on As and Cd uptake in rice

Plant, soil and environment, 2021-01, Vol.67 (6), p.324-330 [Peer Reviewed Journal]

2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1214-1178 ;EISSN: 1805-9368 ;DOI: 10.17221/143/2021-PSE

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39
Oil content and fatty acid profile of selected poppy (Papaver somniferum L.) landraces and modern cultivars
Material Type:
Article
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Oil content and fatty acid profile of selected poppy (Papaver somniferum L.) landraces and modern cultivars

Plant, soil and environment, 2021-01, Vol.67 (10), p.579-587 [Peer Reviewed Journal]

2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1214-1178 ;EISSN: 1805-9368 ;DOI: 10.17221/316/2021-PSE

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40
Mycotoxins in oat flakes - changes during production and occurrence on the Czech market
Material Type:
Article
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Mycotoxins in oat flakes - changes during production and occurrence on the Czech market

Czech Journal of Food Sciences, 2021-01, Vol.39 (2), p.131-139 [Peer Reviewed Journal]

2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/247/2020-CJFS

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Results 21 - 40 of 459  for All Library Resources

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