Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Article
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A global budget for fine root biomass, surface area, and nutrient contentsProceedings of the National Academy of Sciences - PNAS, 1997-07, Vol.94 (14), p.7362-7366 [Peer Reviewed Journal]Copyright 1997 National Academy of Sciences ;Copyright National Academy of Sciences Jul 8, 1997 ;Copyright © 1997, The National Academy of Sciences of the USA 1997 ;ISSN: 0027-8424 ;EISSN: 1091-6490 ;DOI: 10.1073/pnas.94.14.7362 ;PMID: 11038557Full text available |
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2 |
Material Type: Article
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Breeding for micronutrient density in edible portions of staple food crops: conventional approachesField crops research, 1999, Vol.60 (1), p.57-80 [Peer Reviewed Journal]1999 Elsevier Science B.V. ;ISSN: 0378-4290 ;EISSN: 1872-6852 ;DOI: 10.1016/S0378-4290(98)00133-6Full text available |
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3 |
Material Type: Article
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Quinoa - a reviewCzech Journal of Food Sciences, 2009-01, Vol.27 (2) [Peer Reviewed Journal]ISSN: 1212-1800 ;DOI: 10.17221/32/2008-CJFSFull text available |
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4 |
Material Type: Article
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Physico-chemical properties of blends of palm olein with other vegetable oilsGrasas y aceites (Sevilla), 2010-10, Vol.61 (4), p.423-429 [Peer Reviewed Journal]ISSN: 0017-3495 ;EISSN: 1988-4214 ;DOI: 10.3989/gya.010710Full text available |
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5 |
Material Type: Article
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Lycopene: chemistry, biology, and implications for human health and diseaseNutrition reviews, 1998-02, Vol.56 (2), p.35-51 [Peer Reviewed Journal]1998 International Life Sciences Institute ;1998 INIST-CNRS ;Copyright International Life Sciences Institute and Nutrition Foundation Feb 1998 ;ISSN: 0029-6643 ;EISSN: 1753-4887 ;DOI: 10.1111/j.1753-4887.1998.tb01691.x ;PMID: 9529899 ;CODEN: NUREA8Full text available |
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6 |
Material Type: Article
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Buckwheat grains and buckwheat products - nutritional and prophylactic value of their components - a reviewCzech Journal of Food Sciences, 2008-01, Vol.26 (3), p.153-162 [Peer Reviewed Journal]2008. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/1602-cjfsFull text available |
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7 |
Material Type: Article
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Beneficial health effects of milk and fermented dairy products - reviewFolia microbiologica, 2008-09, Vol.53 (5), p.378-394 [Peer Reviewed Journal]Institute of Microbiology, v.v.i, Academy of Sciences of the Czech Republic 2008 ;ISSN: 0015-5632 ;EISSN: 1874-9356 ;DOI: 10.1007/s12223-008-0059-1 ;PMID: 19085072Full text available |
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8 |
Material Type: Article
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Edible insects - species suitable for entomophagy under condition of Czech RepublicActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2013, Vol.61 (3), p.587-593 [Peer Reviewed Journal]ISSN: 1211-8516 ;EISSN: 2464-8310 ;DOI: 10.11118/actaun201361030587Full text available |
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9 |
Material Type: Article
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Variability of characteristic components of aroniaCzech Journal of Food Sciences, 2014-01, Vol.32 (1), p.25-30 [Peer Reviewed Journal]2014. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/540/2012-cjfsFull text available |
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10 |
Material Type: Article
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Current views on insect feed and its futureEntomological Research, 2015, 45(6), , pp.283-2852015 The Entomological Society of Korea and Wiley Publishing Asia Pty Ltd ;ISSN: 1738-2297 ;ISSN: 1748-5967 ;EISSN: 1748-5967 ;DOI: 10.1111/1748-5967.12138Full text available |
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11 |
Material Type: Article
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Studies on Nutritive Potential and Toxic Constituents of Different Provenances of Jatropha curcasJournal of agricultural and food chemistry, 1997-08, Vol.45 (8), p.3152-3157 [Peer Reviewed Journal]Copyright © 1997 American Chemical Society ;1997 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf970036j ;CODEN: JAFCAUFull text available |
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12 |
Material Type: Article
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Effect of the way of cooking on contents of essential polyunsaturated fatty acids in filets of zanderCzech Journal of Food Sciences, 2014-01, Vol.32 (3), p.226-231 [Peer Reviewed Journal]2014. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/365/2013-cjfsFull text available |
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13 |
Material Type: Article
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Nutritional Value of Proteins from Different Food Sources. A ReviewJournal of agricultural and food chemistry, 1996-01, Vol.44 (1), p.6-29 [Peer Reviewed Journal]Copyright © 1996 American Chemical Society ;1996 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf9400167 ;CODEN: JAFCAUFull text available |
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14 |
Material Type: Article
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Effect of water stress on yield and nutrition quality of tomato plant overexpressing StAPXBiologia plantarum, 2014-03, Vol.58 (1), p.99-104 [Peer Reviewed Journal]Springer Science+Business Media Dordrecht 2014 ;ISSN: 0006-3134 ;EISSN: 1573-8264 ;DOI: 10.1007/s10535-013-0360-yFull text available |
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15 |
Material Type: Article
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The anomaly of silicon in plant biologyProceedings of the National Academy of Sciences - PNAS, 1994-01, Vol.91 (1), p.11-17 [Peer Reviewed Journal]Copyright 1994 The National Academy of Sciences of the United States of America ;1994 INIST-CNRS ;Copyright National Academy of Sciences Jan 4, 1994 ;ISSN: 0027-8424 ;EISSN: 1091-6490 ;DOI: 10.1073/pnas.91.1.11 ;PMID: 11607449 ;CODEN: PNASA6Full text available |
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16 |
Material Type: Article
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Dietary intake and adequacy of Vitamin KThe Journal of nutrition, 1998-05, Vol.128 (5), p.785-788 [Peer Reviewed Journal]Copyright American Institute of Nutrition May 1998 ;ISSN: 0022-3166 ;EISSN: 1541-6100 ;DOI: 10.1093/jn/128.5.785 ;PMID: 9566982 ;CODEN: JONUAIFull text available |
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17 |
Material Type: Article
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In vitro gas measuring techniques for assessment of nutritional quality of feeds: a reviewAnimal feed science and technology, 1998-06, Vol.72 (3), p.261-281 [Peer Reviewed Journal]1998 Elsevier Science B.V. ;1998 INIST-CNRS ;ISSN: 0377-8401 ;EISSN: 1873-2216 ;DOI: 10.1016/S0377-8401(97)00189-2 ;CODEN: AFSTDHFull text available |
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18 |
Material Type: Article
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Nutritional value and antinutritional components of whole and ethanol extracted Moringa oleifera leavesAnimal feed science and technology, 1996-12, Vol.63 (1-4) [Peer Reviewed Journal]ISSN: 0377-8401 ;EISSN: 1873-2216 ;DOI: 10.1016/S0377-8401(96)01023-1Full text available |
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19 |
Material Type: Article
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Factors affecting body tissue mobilization in early lactation dairy cows. 1. Effect of dietary protein on mobilization of body fat and proteinJournal of dairy science, 1997-05, Vol.80 (5), p.929-937 [Peer Reviewed Journal]1997 INIST-CNRS ;ISSN: 0022-0302 ;EISSN: 1525-3198 ;DOI: 10.3168/jds.S0022-0302(97)76016-8 ;PMID: 9178133 ;CODEN: JDSCAEFull text available |
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20 |
Material Type: Article
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Mixed vegetable juices acidified with sauerkraut juice and preserved using high pressure or heat pasteurisation treatments nutritional and sensory evaluationCzech Journal of Food Sciences, 2014-01, Vol.32 (2), p.182-187 [Peer Reviewed Journal]2014. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/172/2013-cjfsFull text available |