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1
Corporate social responsibility in forestry
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Corporate social responsibility in forestry

Unasylva, 2008, Vol.59 (230)

ISSN: 0041-6436 ;EISSN: 1564-3697

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2
Data Ethics Frameworks
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Data Ethics Frameworks

Information Wissenschaft & Praxis, 2021-10, Vol.72 (5), p.291-298

2021 Walter de Gruyter GmbH, Berlin/Boston ;ISSN: 1434-4653 ;EISSN: 1619-4292 ;DOI: 10.1515/iwp-2021-2178

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3
Linking forest valuation and financing
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Linking forest valuation and financing

Unasylva, 1997, Vol.48 (188)

ISSN: 0041-6436 ;EISSN: 1564-3697

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4
Landscapers' choice: prize plants from the U.S. National Arboretum
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Landscapers' choice: prize plants from the U.S. National Arboretum

Agricultural research (Washington), 1997-02, Vol.45 (2)

ISSN: 0002-161X ;EISSN: 2169-8244

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5
Rethinking eating out
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Rethinking eating out

FDA consumer, 1989-11, Vol.23 (9), p.8

Copyright Superintendent of Documents Nov 1989 ;ISSN: 0362-1332 ;EISSN: 1554-9852

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6
A world of produce
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A world of produce

Food management, 1998-06, Vol.33 (6), p.56

Copyright Penton Publishing and Marketing Jun 1998 ;ISSN: 0091-018X ;CODEN: FOMADE

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7
Trees of home: the view wars
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Trees of home: the view wars

American forests, 1995-05, Vol.101 (5/6), p.21

COPYRIGHT 1995 American Forests ;Copyright American Forestry Association May 1995 ;ISSN: 0002-8541 ;EISSN: 2163-3541 ;CODEN: AMFOAH

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8
Biotechnology: A boon to food safety
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Biotechnology: A boon to food safety

FDA consumer, 1988-11

ISSN: 0362-1332 ;EISSN: 1554-9852

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9
The effect of edible film on oil uptake and moisture retention of a deep-fat fried poultry product
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The effect of edible film on oil uptake and moisture retention of a deep-fat fried poultry product

Journal of food process engineering, 1997-02, Vol.20 (1), p.17-29 [Peer Reviewed Journal]

1997 INIST-CNRS ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/j.1745-4530.1997.tb00408.x ;CODEN: JFPEDM

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10
Support to private and community farm forestry in China
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Support to private and community farm forestry in China

Unasylva, 2003, Vol.54 (212)

ISSN: 0041-6436 ;EISSN: 1564-3697

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11
A world of cheese
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A world of cheese

Food management, 1998-03, Vol.33 (3), p.46

Copyright Penton Publishing and Marketing Mar 1998 ;ISSN: 0091-018X ;CODEN: FOMADE

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12
Creating big, bold flavor
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Creating big, bold flavor

Food management, 1998-02, Vol.33 (2), p.58

Copyright Penton Publishing and Marketing Feb 1998 ;ISSN: 0091-018X ;CODEN: FOMADE

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13
Roasting comfort
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Roasting comfort

Food management, 1998-01, Vol.33 (1), p.63

Copyright Penton Publishing and Marketing Jan 1998 ;ISSN: 0091-018X ;CODEN: FOMADE

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14
Frying fundamentals
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Frying fundamentals

Food management, 1998-01, Vol.33 (1), p.66

Copyright Penton Publishing and Marketing Jan 1998 ;ISSN: 0091-018X ;CODEN: FOMADE

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15
Turkey: the whole bird
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Turkey: the whole bird

Food management, 1997-11, Vol.32 (11), p.60

Copyright Penton Publishing and Marketing Nov 1997 ;ISSN: 0091-018X ;CODEN: FOMADE

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16
Dessert: guilt-free temptations
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Dessert: guilt-free temptations

Food management, 1997-11, Vol.32 (11)

ISSN: 0091-018X

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17
Elements of the economic contribution of forestry to sustainable development
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Elements of the economic contribution of forestry to sustainable development

Unasylva, 1997, Vol.48 (190/191)

ISSN: 0041-6436 ;EISSN: 1564-3697

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18
Frozen pops and sorbets: ice treats
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Frozen pops and sorbets: ice treats

Consumer reports, 1996-07, Vol.61 (7)

ISSN: 0010-7174

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19
Pasta and sauce test: mangia, mangia
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Pasta and sauce test: mangia, mangia

Consumer reports, 1996-03, Vol.61 (3)

ISSN: 0010-7174

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20
Camels in the land of kings
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Camels in the land of kings

Natural history, 1995-03, Vol.104 (3), p.54-54

Copyright Natural History Magazine, Inc. Mar 1995 ;ISSN: 0028-0712 ;CODEN: NAHIBZ

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