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Agriculture, Multidisciplinary
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Article
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Impact of grape variety, berry maturity and size on the extractability of skin polyphenols during model wine-like maceration experimentsJournal of the science of food and agriculture, 2021-06, Vol.101 [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0022-5142 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.10955Digital Resources/Online E-Resources |
| 2 |
Material Type: Article
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A Strategy for Annotating the Human Milk GlycomeJournal of agricultural and food chemistry, 2006-10, Vol.54 (20), p.7471-7480 [Peer Reviewed Journal]Copyright © 2006 American Chemical Society ;2007 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf0615810 ;PMID: 17002410 ;CODEN: JAFCAUFull text available |
| 3 |
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Fructan and Free Fructose Content of Common Australian Vegetables and FruitJournal of agricultural and food chemistry, 2007-08, Vol.55 (16), p.6619-6627 [Peer Reviewed Journal]Copyright © 2007 American Chemical Society ;2007 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf070623x ;PMID: 17625872 ;CODEN: JAFCAUFull text available |
| 4 |
Material Type: Article
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Water-Soluble Carbohydrates and Fructan Structure Patterns from Agave and Dasylirion SpeciesJournal of agricultural and food chemistry, 2006-10, Vol.54 (20), p.7832-7839 [Peer Reviewed Journal]Copyright © 2006 American Chemical Society ;2007 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf060354v ;PMID: 17002459 ;CODEN: JAFCAUFull text available |
| 5 |
Material Type: Article
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Chemical Constituents and Antioxidant Activity of Sweet Cherry at Different Ripening StagesJournal of agricultural and food chemistry, 2005-04, Vol.53 (7), p.2741-2745 [Peer Reviewed Journal]Copyright © 2005 American Chemical Society ;2006 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf0479160 ;PMID: 15796619 ;CODEN: JAFCAUFull text available |
| 6 |
Material Type: Article
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Liquid Chromatography Coupled to Isotope Ratio Mass Spectrometry: A New Perspective on Honey Adulteration DetectionJournal of agricultural and food chemistry, 2006-12, Vol.54 (26), p.9719-9727 [Peer Reviewed Journal]Copyright © 2006 American Chemical Society ;2007 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf062067x ;PMID: 17177492 ;CODEN: JAFCAUFull text available |
| 7 |
Material Type: Article
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Extraction and Characterization of Original Lignin and Hemicelluloses from Wheat StrawJournal of agricultural and food chemistry, 2005-02, Vol.53 (4), p.860-870 [Peer Reviewed Journal]Copyright © 2005 American Chemical Society ;2005 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf040456q ;PMID: 15712990 ;CODEN: JAFCAUFull text available |
| 8 |
Material Type: Article
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In Vivo Anti-influenza Virus Activity of an Immunomodulatory Acidic Polysaccharide Isolated from Cordyceps militaris Grown on Germinated SoybeansJournal of agricultural and food chemistry, 2007-12, Vol.55 (25), p.10194-10199 [Peer Reviewed Journal]Copyright © 2007 American Chemical Society ;2008 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf0721287 ;PMID: 17988090 ;CODEN: JAFCAUFull text available |
| 9 |
Material Type: Article
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Melanoidins from Coffee Infusions. Fractionation, Chemical Characterization, and Effect of the Degree of RoastJournal of agricultural and food chemistry, 2007-05, Vol.55 (10), p.3967-3977 [Peer Reviewed Journal]Copyright © 2007 American Chemical Society ;2007 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf063735h ;PMID: 17455954 ;CODEN: JAFCAUFull text available |
| 10 |
Material Type: Article
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Daily Variations in Oligosaccharides of Human Milk Determined by Microfluidic Chips and Mass SpectrometryJournal of agricultural and food chemistry, 2008-01, Vol.56 (2), p.618-626 [Peer Reviewed Journal]2008 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf071972u ;PMID: 18088092 ;CODEN: JAFCAUFull text available |
| 11 |
Material Type: Article
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FT-IR Investigation of Cell Wall Polysaccharides from Cereal Grains. Arabinoxylan Infrared AssignmentJournal of agricultural and food chemistry, 2005-09, Vol.53 (18), p.7014-7018 [Peer Reviewed Journal]Copyright © 2005 American Chemical Society ;2005 INIST-CNRS ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf051145y ;PMID: 16131104 ;CODEN: JAFCAUFull text available |
| 12 |
Material Type: Article
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phenolic acid and polysaccharide composition of cell walls of bran layers of mature wheat (Triticum aestivum L. cv. Avalon) grainsJournal of the science of food and agriculture, 2005-12, Vol.85 (15), p.2539-2547 [Peer Reviewed Journal]Copyright © 2005 Society of Chemical Industry ;2005 INIST-CNRS ;ISSN: 0022-5142 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.2304 ;CODEN: JSFAAEFull text available |
| 13 |
Material Type: Article
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Effect of Flash Release and Pectinolytic Enzyme Treatments on Wine Polysaccharide CompositionJournal of agricultural and food chemistry, 2007-08, Vol.55 (16), p.6643-6649 [Peer Reviewed Journal]Copyright © 2007 American Chemical Society ;2007 INIST-CNRS ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf071427t ;PMID: 17629303 ;CODEN: JAFCAUFull text available |
| 14 |
Material Type: Article
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Effects of Selenium Treatments on Potato (Solanum tuberosum L.) Growth and Concentrations of Soluble Sugars and StarchJournal of agricultural and food chemistry, 2004-08, Vol.52 (17), p.5378-5382 [Peer Reviewed Journal]Copyright © 2004 American Chemical Society ;2005 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf040077x ;PMID: 15315373 ;CODEN: JAFCAUFull text available |
| 15 |
Material Type: Article
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Polysaccharide Profile and Content during the Vinification and Aging of Tempranillo Red WinesJournal of agricultural and food chemistry, 2007-12, Vol.55 (26), p.10720-10728 [Peer Reviewed Journal]Copyright © 2007 American Chemical Society ;2008 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf0716782 ;PMID: 18001031 ;CODEN: JAFCAUFull text available |
| 16 |
Material Type: Article
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Changes in skin cell wall composition during the maturation of four premium wine grape varietiesJournal of the science of food and agriculture, 2008-02, Vol.88 (3), p.420-428 [Peer Reviewed Journal]Copyright © 2007 Society of Chemical Industry ;2008 INIST-CNRS ;ISSN: 0022-5142 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.3102 ;CODEN: JSFAAEFull text available |
| 17 |
Material Type: Article
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Antioxidants, Low Molecular Weight Carbohydrates, and Total Antioxidant Capacity in Strawberries (Fragaria × ananassa): Effects of Cultivar, Ripening, and StorageJournal of agricultural and food chemistry, 2004-05, Vol.52 (9), p.2490-2498 [Peer Reviewed Journal]Copyright © 2004 American Chemical Society ;2004 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf030461e ;PMID: 15113146 ;CODEN: JAFCAUFull text available |
| 18 |
Material Type: Article
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Structure and Chemical Composition of Bast Fibers Isolated from Developing Hemp StemJournal of agricultural and food chemistry, 2005-10, Vol.53 (21), p.8279-8289 [Peer Reviewed Journal]Copyright © 2005 American Chemical Society ;2007 INIST-CNRS ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf051253k ;PMID: 16218676 ;CODEN: JAFCAUFull text available |
| 19 |
Material Type: Article
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Structural characterization and biological activities of an exopolysaccharide kefiran produced by Lactobacillus kefiranofaciens WT-2B(T)Journal of agricultural and food chemistry, 2004-08, Vol.52 (17), p.5533-5538 [Peer Reviewed Journal]2005 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf049617g ;PMID: 15315396 ;CODEN: JAFCAUFull text available |
| 20 |
Material Type: Article
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Characterization of Flavonoids and Pectins from Bergamot (Citrus bergamia Risso) Peel, a Major Byproduct of Essential Oil ExtractionJournal of agricultural and food chemistry, 2006-01, Vol.54 (1), p.197-203 [Peer Reviewed Journal]Copyright © 2006 American Chemical Society ;2006 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf051847n ;PMID: 16390199 ;CODEN: JAFCAUFull text available |
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