Results 1 - 20 of 97 for All Library Resources
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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Article
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Fermented fish products in South and Southeast Asian cuisine: indigenous technology processes, nutrient composition, and cultural significanceJournal of Ethnic Foods , 2021, 8(0), , pp.1-19 [Peer Reviewed Journal]ISSN: 2352-6181 ;EISSN: 2352-6181 ;EISSN: 2352-619X ;DOI: 10.1186/s42779-021-00109-0Full text available |
| 2 |
Material Type: Article
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Allergic reaction following the consumption of exotic fried insects in a traveler visiting ThailandTravel medicine and infectious disease, 2023-11, Vol.56, p.102662-102662, Article 102662 [Peer Reviewed Journal]2023. The Author(s) ;ISSN: 1477-8939 ;EISSN: 1873-0442 ;DOI: 10.1016/j.tmaid.2023.102662 ;PMID: 37926373Full text available |
| 3 |
Material Type: Thesises (postgraduate)
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Podnikatelský plán pro rodinnou restauraciVysokoškolské kvalifikační práce obhájené na VŠE jsou veřejně dostupné online. https://knihovna.vse.cz/navody/vskp Theses and disertations defended at University of Economics, Prague are freely available online. https://knihovna.vse.cz/navody/vskpDigital Resources/Online E-Resources |
| 4 |
Material Type: Article
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East Asian cuisine perceptions in New York City between 1997 and 2007British food journal (1966), 2011-01, Vol.113 (11), p.1427-1438 [Peer Reviewed Journal]Emerald Group Publishing Limited ;Copyright Emerald Group Publishing Limited 2011 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/00070701111180021 ;CODEN: BFOJA9Full text available |
| 5 |
Material Type: Book
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Curried cultures: globalization, food, and South Asia2012 The Regents of the University of California ;ISBN: 0520270126 ;ISBN: 9780520270114 ;ISBN: 0520270118 ;ISBN: 9780520270121 ;EISBN: 9780520952249 ;EISBN: 0520952243 ;OCLC: 785396248 ;LCCallNum: GT2853.S64C87 2012Full text available |
| 6 |
Material Type: Thesises (postgraduate)
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Podnikatelský plán asijské restauraceVysokoškolské kvalifikační práce obhájené na VŠE jsou veřejně dostupné online. https://knihovna.vse.cz/navody/vskp Theses and disertations defended at University of Economics, Prague are freely available online. https://knihovna.vse.cz/navody/vskpDigital Resources/Online E-Resources |
| 7 |
Material Type: Audio CD
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Todiwala, Cyrus (3 of 10). Food: From Source to SalespointDigital Resources/Online E-Resources |
| 8 |
Material Type: Audio CD
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Todiwala, Cyrus (5 of 10). Food: From Source to SalespointDigital Resources/Online E-Resources |
| 9 |
Material Type: Audio CD
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Todiwala, Cyrus (2 of 10). Food: From Source to SalespointDigital Resources/Online E-Resources |
| 10 |
Material Type: Audio CD
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Todiwala, Cyrus (4 of 10). Food: From Source to SalespointDigital Resources/Online E-Resources |
| 11 |
Material Type: Audio CD
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Todiwala, Cyrus (9 of 10). Food: From Source to SalespointDigital Resources/Online E-Resources |
| 12 |
Material Type: Audio CD
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Todiwala, Cyrus (8 of 10). Food: From Source to SalespointDigital Resources/Online E-Resources |
| 13 |
Material Type: Audio CD
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Todiwala, Cyrus (1 of 10). Food: From Source to SalespointDigital Resources/Online E-Resources |
| 14 |
Material Type: Audio CD
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Todiwala, Cyrus (10 of 10). Food: From Source to SalespointDigital Resources/Online E-Resources |
| 15 |
Material Type: Audio CD
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Todiwala, Cyrus (7 of 10). Food: From Source to SalespointDigital Resources/Online E-Resources |
| 16 |
Material Type: Audio CD
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Todiwala, Cyrus (6 of 10). Food: From Source to SalespointDigital Resources/Online E-Resources |
| 17 |
Material Type: Audio CD
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Linford, Jenny (16 of 24). Food: From Source to SalespointDigital Resources/Online E-Resources |
| 18 |
Material Type: Audio CD
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Linford, Jenny (13 of 24). Food: From Source to SalespointDigital Resources/Online E-Resources |
| 19 |
Material Type: Audio CD
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Linford, Jenny (5 of 24). Food: From Source to SalespointDigital Resources/Online E-Resources |
| 20 |
Material Type: Audio CD
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Linford, Jenny (24 of 24). Food: From Source to SalespointDigital Resources/Online E-Resources |
Results 1 - 20 of 97 for All Library Resources
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