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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Article
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The Evaluation of Cardiovascular Risk in Diabetic PatientsActa Facultatis Pharmaceuticae Universitatis Comenianae, 2022-01, Vol.69 (1), p.1-8 [Peer Reviewed Journal]2022. This work is published under http://creativecommons.org/licenses/by-nc-nd/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2453-6725 ;ISSN: 0301-2298 ;EISSN: 2453-6725 ;EISSN: 1338-6786 ;DOI: 10.2478/afpuc-2022-0001Full text available |
| 2 |
Material Type: Article
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A Study of Phenolic Bioactive Compounds Of Daucus Carota Subsp. Sativus Fruits of Yaskrava, Nantska Kharkivska and Olenka Species and Of Dauci Carotae Subsp. Sativi Fructuum Extractum SiccumActa Facultatis Pharmaceuticae Universitatis Comenianae, 2022-01, Vol.69 (1), p.16-26 [Peer Reviewed Journal]2022. This work is published under http://creativecommons.org/licenses/by-nc-nd/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2453-6725 ;ISSN: 0301-2298 ;EISSN: 2453-6725 ;EISSN: 1338-6786 ;DOI: 10.2478/afpuc-2022-0002Full text available |
| 3 |
Material Type: Article
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Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituentsCzech Journal of Food Sciences, 2007-01, Vol.25 (5), p.257-264 [Peer Reviewed Journal]2007. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/679-cjfsFull text available |
| 4 |
Material Type: Article
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Determination of anthocyanins in red grape skin by pressurised fluid extraction and HPLCCzech Journal of Food Sciences, 2008-01, Vol.26 (Special Issue), p.S39-S42 [Peer Reviewed Journal]2008. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/243/2008-cjfsFull text available |
| 5 |
Material Type: Article
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White lupin (Lupinus albus L.) - nutritional and health values in human nutrition - a reviewCzech Journal of Food Sciences, 2017-01, Vol.35 (2), p.95-105 [Peer Reviewed Journal]2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/114/2016-CJFSFull text available |
| 6 |
Material Type: Article
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Ferulic acid in cereals - a reviewCzech Journal of Food Sciences, 2015-01, Vol.33 (1), p.1-7 [Peer Reviewed Journal]2015. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/401/2014-CJFSFull text available |
| 7 |
Material Type: Article
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Effect of chokeberry juice consumption on antioxidant capacity, lipids profile and endothelial function in healthy people: a pilot studyCzech Journal of Food Sciences, 2016-01, Vol.34 (1), p.39-46 [Peer Reviewed Journal]2016. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/258/2015-CJFSFull text available |
| 8 |
Material Type: Article
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Potential use of glasswort powder as a salt replacer for production of healthier dry-cured ham productsCzech Journal of Food Sciences, 2017-01, Vol.35 (2), p.149-159 [Peer Reviewed Journal]2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/152/2016-CJFSFull text available |
| 9 |
Material Type: Article
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Antioxidant and antihypertensive protein hydrolysates in fish products - a reviewCzech Journal of Food Sciences, 2018-01, Vol.36 (3), p.195-207 [Peer Reviewed Journal]2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/283/2017-CJFSFull text available |
| 10 |
Material Type: Article
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Phenolic amides (avenanthramides) in oats - a reviewCzech Journal of Food Sciences, 2015-01, Vol.33 (5), p.399-404 [Peer Reviewed Journal]2015. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/696/2014-CJFSFull text available |
| 11 |
Material Type: Article
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Contents of major phenolic and flavonoid antioxidants in selected Czech honeyCzech Journal of Food Sciences, 2010-01, Vol.28 (5), p.412-426 [Peer Reviewed Journal]2010. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/202/2009-CJFSFull text available |
| 12 |
Material Type: Article
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Content of Higher Fatty Acids in Green VegetablesCzech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S125-S129 [Peer Reviewed Journal]2009. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/621-CJFSFull text available |
| 13 |
Material Type: Article
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Lignans in FlaxseedCzech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S252-S255 [Peer Reviewed Journal]2009. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/1062-CJFSFull text available |
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