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1
Rpn4 and proteasome-mediated yeast resistance to ethanol includes regulation of autophagy
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Article
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Rpn4 and proteasome-mediated yeast resistance to ethanol includes regulation of autophagy

Applied microbiology and biotechnology, 2020-05, Vol.104 (9), p.4027-4041 [Peer Reviewed Journal]

Springer-Verlag GmbH Germany, part of Springer Nature 2020 ;COPYRIGHT 2020 Springer ;Springer-Verlag GmbH Germany, part of Springer Nature 2020. ;ISSN: 0175-7598 ;EISSN: 1432-0614 ;DOI: 10.1007/s00253-020-10518-x ;PMID: 32157425

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2
An integrated system for scheduling of processing and assembly operations with fuzzy operation time and fuzzy delivery time
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Article
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An integrated system for scheduling of processing and assembly operations with fuzzy operation time and fuzzy delivery time

Advances in production engineering & management, 2019-09, Vol.14 (3), p.367-378 [Peer Reviewed Journal]

Copyright University of Maribor, Faculty of Mechanical Engineering, Production Engineering Institute Sep 2019 ;ISSN: 1854-6250 ;EISSN: 1855-6531 ;DOI: 10.14743/apem2019.3.334

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3
FAST METHODS FOR PREPARING CEREAL EXTRACTS
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Patent
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FAST METHODS FOR PREPARING CEREAL EXTRACTS

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4
KETOREDUCTASE MUTANT AND APPLICATIONS THEREOF
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Patent
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KETOREDUCTASE MUTANT AND APPLICATIONS THEREOF

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5
A PROCESS OF EXOTIC CRAFT WHISKY SPIRITS WITH REFRESHING CUES AND AROMATICS OF BEER
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Patent
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A PROCESS OF EXOTIC CRAFT WHISKY SPIRITS WITH REFRESHING CUES AND AROMATICS OF BEER

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6
KETOREDUCTASE MUTANT AND APPLICATIONS THEREOF
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Patent
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KETOREDUCTASE MUTANT AND APPLICATIONS THEREOF

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7
Energy drinks and other nutritional aids derived from agave-based spirits
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Patent
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Energy drinks and other nutritional aids derived from agave-based spirits

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8
PRODUCT AND METHOD FOR STABILIZATION/CHILL PROOFING OF FERMENTED LIQUIDS
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Patent
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PRODUCT AND METHOD FOR STABILIZATION/CHILL PROOFING OF FERMENTED LIQUIDS

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9
Method for producing fermented beer-like sparkling beverage and method for reducing off-flavor
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Patent
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Method for producing fermented beer-like sparkling beverage and method for reducing off-flavor

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10
APPARATUS FOR REGULATING AND CONTROLLING THE LEVEL OF FOOD LIQUID IN CLOSED CONTAINERS
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Patent
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APPARATUS FOR REGULATING AND CONTROLLING THE LEVEL OF FOOD LIQUID IN CLOSED CONTAINERS

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11
WHISKY HIGHBALL BEVERAGE AND METHOD FOR MANUFACTURING SAME
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Patent
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WHISKY HIGHBALL BEVERAGE AND METHOD FOR MANUFACTURING SAME

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12
Brewing system and method for obtaining and treating a wort in beer brewing or in the beverage industry, and corresponding applications
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Patent
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Brewing system and method for obtaining and treating a wort in beer brewing or in the beverage industry, and corresponding applications

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13
CO-CULTURES FOR EFFICIENTLY PRODUCING A FERMENTED BEVERAGE
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Patent
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CO-CULTURES FOR EFFICIENTLY PRODUCING A FERMENTED BEVERAGE

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14
BEER-FLAVORED LOW-ALCOHOL BEVERAGE
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Patent
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BEER-FLAVORED LOW-ALCOHOL BEVERAGE

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15
ARTIFICIAL INTELLIGENCE-SUPPORTED CUSTOMIZABLE ACCELERATED AGING FOR DISTILLED SPIRITS
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Patent
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ARTIFICIAL INTELLIGENCE-SUPPORTED CUSTOMIZABLE ACCELERATED AGING FOR DISTILLED SPIRITS

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16
TOMATO KETCHUP WITH IMPROVED STORAGE STABILITY
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Patent
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TOMATO KETCHUP WITH IMPROVED STORAGE STABILITY

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17
OKRA LIQUOR AND BREWING PROCESS THEREOF
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Patent
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OKRA LIQUOR AND BREWING PROCESS THEREOF

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18
A PACKAGED ALCOHOL BEVERAGE INCLUDING STEVIOL GLYCOSIDE
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Patent
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A PACKAGED ALCOHOL BEVERAGE INCLUDING STEVIOL GLYCOSIDE

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19
BEER MAKER
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Patent
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BEER MAKER

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20
Process of improving the flavour and aroma of liquor
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Patent
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Process of improving the flavour and aroma of liquor

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