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Journal Of Food Measurement & Characterization
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Article
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A nanostructure voltammetric platform amplified with ionic liquid for determination of tert-butylhydroxyanisole in the presence kojic acidJournal of food measurement & characterization, 2019-09, Vol.13 (3), p.1781-1787 [Peer Reviewed Journal]Springer Science+Business Media, LLC, part of Springer Nature 2019 ;Journal of Food Measurement and Characterization is a copyright of Springer, (2019). All Rights Reserved. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-019-00096-6Full text available |
| 2 |
Material Type: Article
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High performance of screen-printed graphite electrode modified with Ni–Mo-MOF for voltammetric determination of amaranthJournal of food measurement & characterization, 2021-10, Vol.15 (5), p.4617-4622 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021 ;The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-021-01027-0Full text available |
| 3 |
Material Type: Article
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An electrochemical strategy for toxic ractopamine sensing in pork samples; twofold amplified nano-based structure analytical toolJournal of food measurement & characterization, 2021-10, Vol.15 (5), p.4098-4104 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021 ;The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-021-00982-yFull text available |
| 4 |
Material Type: Article
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Structural characterization and antioxidant activity of a novel high-molecular-weight polysaccharide from Ziziphus Jujuba cv. MuzaoJournal of food measurement & characterization, 2022-06, Vol.16 (3), p.2191-2200 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022 ;The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-022-01288-3Full text available |
| 5 |
Material Type: Article
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Nanomaterials modified electrodes for electrochemical detection of Sudan I in foodJournal of food measurement & characterization, 2021-08, Vol.15 (4), p.3837-3852 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021 ;The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-021-00955-1Full text available |
| 6 |
Material Type: Article
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Edible coating and films as promising packaging: a mini reviewJournal of food measurement & characterization, 2021-10, Vol.15 (5), p.4205-4214 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021 ;The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-021-00979-7Full text available |
| 7 |
Material Type: Article
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Correction: Intervention effect of freeze‑dried probiotic and unripe banana pulp combination on set‑type Bio‑yogurt production during storageJournal of food measurement & characterization, 2024-04, Vol.18 (4), p.2479-2479 [Peer Reviewed Journal]Springer Science+Business Media, LLC, part of Springer Nature 2024 ;Springer Science+Business Media, LLC, part of Springer Nature 2024. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-024-02373-5Full text available |
| 8 |
Material Type: Article
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Correction: Development of ricotta cheese from concentrated buffalo cheese whey by optimization of processing conditions using RSMJournal of food measurement & characterization, 2024-04, Vol.18 (4), p.3085-3085 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2024 ;The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2024. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-024-02406-zFull text available |
| 9 |
Material Type: Article
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Correction: Comparative study of Bacillus and Enterobacter for upscaling of invertase production for utilization in food industryJournal of food measurement & characterization, 2024-02, Vol.18 (2), p.1237-1237 [Peer Reviewed Journal]Springer Science+Business Media, LLC, part of Springer Nature 2023 ;Springer Science+Business Media, LLC, part of Springer Nature 2023. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-023-02275-yFull text available |
| 10 |
Material Type: Article
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Bee bread and bee pollen of different plant sources: determination of phenolic content, antioxidant activity, fatty acid and element profilesJournal of food measurement & characterization, 2020-08, Vol.14 (4), p.1795-1809 [Peer Reviewed Journal]Springer Science+Business Media, LLC, part of Springer Nature 2020 ;Springer Science+Business Media, LLC, part of Springer Nature 2020. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-020-00427-yFull text available |
| 11 |
Material Type: Article
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Co-detection of carmoisine and tartrazine by carbon paste electrode modified with ionic liquid and MoO3/WO3 nanocompositeJournal of food measurement & characterization, 2022-02, Vol.16 (1), p.722-730 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021 ;The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-021-01201-4Full text available |
| 12 |
Material Type: Article
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Correction: Wavelength and texture feature selection for hyperspectral imaging: a systematic literature reviewJournal of food measurement & characterization, 2024, Vol.18 (1), p.56-56 [Peer Reviewed Journal]The Author(s) 2023 ;The Author(s) 2023. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-023-02148-4Full text available |
| 13 |
Material Type: Article
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Correction: Integrated food quality monitoring QR code labels with simultaneous temperature and freshness sensing in real-timeJournal of food measurement & characterization, 2024, Vol.18 (1), p.581-581 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023 ;The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-023-02178-yFull text available |
| 14 |
Material Type: Article
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Correction: Synthesis, characterization and antioxidant activity of selenium nanoparticle decorated with polysaccharide from hawthornJournal of food measurement & characterization, 2023-12, Vol.17 (6), p.6469-6469 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023 ;The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-023-02151-9Full text available |
| 15 |
Material Type: Article
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Seaweed derived alginate, agar, and carrageenan based edible coatings and films for the food industry: a reviewJournal of food measurement & characterization, 2022-04, Vol.16 (2), p.1195-1227 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022 ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-021-01277-yFull text available |
| 16 |
Material Type: Article
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Correction: Shelf life extension of walnut kernel: effect of temperature and vacuum packaging storageJournal of food measurement & characterization, 2023-10, Vol.17 (5), p.4892-4892 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023 ;The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-023-01937-1Full text available |
| 17 |
Material Type: Article
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Correction: Electrochemical biosensor for monitoring fish spoilage based on nanocellulose as enzyme immobilization matrixJournal of food measurement & characterization, 2023-10, Vol.17 (5), p.5462-5462 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023 ;The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-023-02060-xFull text available |
| 18 |
Material Type: Article
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Correction to: Effects of optimized osmotic vacuum impregnation on quality properties of red abalone (Haliotis rufescens) dryingJournal of food measurement & characterization, 2023-10, Vol.17 (5), p.5195-5195 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023 ;The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-023-02030-3Full text available |
| 19 |
Material Type: Article
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Correction to: Effects of different cryoprotectants on the viability of microencapsulated Lactobacillus plantarum CJLP133 during long-term storageJournal of food measurement & characterization, 2023-08, Vol.17 (4), p.3789-3789 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023 ;The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-023-01918-4Full text available |
| 20 |
Material Type: Article
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Correction to: Dual modification of normal corn starch by cross-linking and annealing: investigation of physicochemical, thermal, pasting, and morphological propertiesJournal of food measurement & characterization, 2023-08, Vol.17 (4), p.3377-3377 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023 ;The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-023-01877-wFull text available |
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