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1
Antimicrobial Activity of Basil, Oregano, and Thyme Essential Oils
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Antimicrobial Activity of Basil, Oregano, and Thyme Essential Oils

Journal of Microbiology and Biotechnology, 2017, 27(3), , pp.429-438 [Peer Reviewed Journal]

ISSN: 1017-7825 ;EISSN: 1738-8872 ;DOI: 10.4014/jmb.1608.08024

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2
Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties
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Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties

Molecules (Basel, Switzerland), 2017-06, Vol.22 (6), p.989 [Peer Reviewed Journal]

2017. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2017 by the authors. 2017 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules22060989 ;PMID: 28613267

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3
Bioactive Natural Compounds and Antioxidant Activity of Essential Oils from Spice Plants: New Findings and Potential Applications
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Bioactive Natural Compounds and Antioxidant Activity of Essential Oils from Spice Plants: New Findings and Potential Applications

Biomolecules (Basel, Switzerland), 2020-07, Vol.10 (7), p.988 [Peer Reviewed Journal]

COPYRIGHT 2020 MDPI AG ;2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 2218-273X ;EISSN: 2218-273X ;DOI: 10.3390/biom10070988 ;PMID: 32630297

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4
The Neuroprotective Role of Origanum syriacum L. and Lavandula dentata L. Essential Oils through Their Effects on AMPA Receptors
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The Neuroprotective Role of Origanum syriacum L. and Lavandula dentata L. Essential Oils through Their Effects on AMPA Receptors

BioMed research international, 2019, Vol.2019, p.5640173-11 [Peer Reviewed Journal]

Copyright © 2019 Mohammad Qneibi et al. ;Copyright © 2019 Mohammad Qneibi et al. 2019 ;ISSN: 2314-6133 ;EISSN: 2314-6141 ;DOI: 10.1155/2019/5640173 ;PMID: 31275977

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5
A Recent Insight Regarding the Phytochemistry and Bioactivity of Origanum vulgare L. Essential Oil
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A Recent Insight Regarding the Phytochemistry and Bioactivity of Origanum vulgare L. Essential Oil

International journal of molecular sciences, 2020-12, Vol.21 (24), p.9653 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms21249653 ;PMID: 33348921

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6
Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil
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Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil

Journal of the science of food and agriculture, 2013-08, Vol.93 (11), p.2707-2714 [Peer Reviewed Journal]

2013 Society of Chemical Industry ;2013 Society of Chemical Industry. ;Copyright John Wiley and Sons, Limited Aug 30, 2013 ;ISSN: 0022-5142 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.6089 ;PMID: 23553824 ;CODEN: JSFAAE

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7
Antibacterial and Antifungal Activities of Spices
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Article
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Antibacterial and Antifungal Activities of Spices

International journal of molecular sciences, 2017-06, Vol.18 (6), p.1283 [Peer Reviewed Journal]

2017 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2017 by the authors. 2017 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms18061283 ;PMID: 28621716

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8
Use of Nile tilapia (Oreocromis niloticus) processing residues in the production of pâtés with the addition of oregano (Origanum vulgare) essential oil
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Use of Nile tilapia (Oreocromis niloticus) processing residues in the production of pâtés with the addition of oregano (Origanum vulgare) essential oil

PloS one, 2023-12, Vol.18 (12), p.e0296106-e0296106 [Peer Reviewed Journal]

Copyright: © 2023 Matiucci et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. ;2023 Matiucci et al 2023 Matiucci et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0296106 ;PMID: 38109370

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9
Essential Oils as Natural Biocides in Conservation of Cultural Heritage
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Essential Oils as Natural Biocides in Conservation of Cultural Heritage

Molecules (Basel, Switzerland), 2020-02, Vol.25 (3), p.730 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules25030730 ;PMID: 32046140

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10
Effect of nanoencapsulation on volatile constituents, and antioxidant and anticancer activities of Algerian Origanum glandulosum Desf. essential oil
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Article
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Effect of nanoencapsulation on volatile constituents, and antioxidant and anticancer activities of Algerian Origanum glandulosum Desf. essential oil

Scientific reports, 2020-02, Vol.10 (1), p.2812, Article 2812 [Peer Reviewed Journal]

This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2020 ;ISSN: 2045-2322 ;EISSN: 2045-2322 ;DOI: 10.1038/s41598-020-59686-w ;PMID: 32071359

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11
Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability
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Article
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Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability

PloS one, 2016-08, Vol.11 (8), p.e0160535-e0160535 [Peer Reviewed Journal]

COPYRIGHT 2016 Public Library of Science ;COPYRIGHT 2016 Public Library of Science ;2016 Vital et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2016 Vital et al 2016 Vital et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0160535 ;PMID: 27504957

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12
Biological and Pharmacological Activities of Carvacrol and Carvacrol Bearing Essential Oils
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Article
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Biological and Pharmacological Activities of Carvacrol and Carvacrol Bearing Essential Oils

Current pharmaceutical design, 2008-10, Vol.14 (29), p.3106-3119 [Peer Reviewed Journal]

Copyright © 2008 Bentham Science Publishers ;ISSN: 1381-6128 ;EISSN: 1873-4286 ;DOI: 10.2174/138161208786404227 ;PMID: 19075694

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13
Oregano and Thyme Essential Oils Encapsulated in Chitosan Nanoparticles as Effective Antimicrobial Agents against Foodborne Pathogens
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Article
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Oregano and Thyme Essential Oils Encapsulated in Chitosan Nanoparticles as Effective Antimicrobial Agents against Foodborne Pathogens

Molecules (Basel, Switzerland), 2021-07, Vol.26 (13), p.4055 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26134055 ;PMID: 34279395

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14
Development of Polyvinyl Alcohol/Kaolin Sponges Stimulated by Marjoram as Hemostatic, Antibacterial, and Antioxidant Dressings for Wound Healing Promotion
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Article
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Development of Polyvinyl Alcohol/Kaolin Sponges Stimulated by Marjoram as Hemostatic, Antibacterial, and Antioxidant Dressings for Wound Healing Promotion

International journal of molecular sciences, 2021-12, Vol.22 (23), p.13050 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms222313050 ;PMID: 34884855

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15
Oregano Oil and Its Principal Component, Carvacrol, Inhibit HIV-1 Fusion into Target Cells
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Article
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Oregano Oil and Its Principal Component, Carvacrol, Inhibit HIV-1 Fusion into Target Cells

Journal of virology, 2020-07, Vol.94 (15) [Peer Reviewed Journal]

Copyright © 2020 American Society for Microbiology. ;Copyright © 2020 American Society for Microbiology. 2020 American Society for Microbiology ;ISSN: 0022-538X ;EISSN: 1098-5514 ;DOI: 10.1128/JVI.00147-20 ;PMID: 32461309

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16
Impact of drying methods on the yield and chemistry of Origanum vulgare L. essential oil
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Article
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Impact of drying methods on the yield and chemistry of Origanum vulgare L. essential oil

Scientific reports, 2022-03, Vol.12 (1), p.3845-3845, Article 3845 [Peer Reviewed Journal]

2022. The Author(s). ;The Author(s) 2022. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2022 ;ISSN: 2045-2322 ;EISSN: 2045-2322 ;DOI: 10.1038/s41598-022-07841-w ;PMID: 35264638

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17
Anti-inflammatory activity of essential oils from Tunisian aromatic and medicinal plants and their major constituents in THP-1 macrophages
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Article
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Anti-inflammatory activity of essential oils from Tunisian aromatic and medicinal plants and their major constituents in THP-1 macrophages

Food research international, 2023-05, Vol.167 [Peer Reviewed Journal]

Attribution - NonCommercial - NoDerivatives ;ISSN: 0963-9969 ;EISSN: 1873-7145 ;DOI: 10.1016/j.foodres.2023.112678

Digital Resources/Online E-Resources

18
Antioxidant and Antibacterial Activity of Essential Oils and Hydroethanolic Extracts of Greek Oregano ( O . vulgare L. subsp. hirtum (Link) Ietswaart) and Common Oregano ( O . vulgare L. subsp. vulgare )
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Article
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Antioxidant and Antibacterial Activity of Essential Oils and Hydroethanolic Extracts of Greek Oregano ( O . vulgare L. subsp. hirtum (Link) Ietswaart) and Common Oregano ( O . vulgare L. subsp. vulgare )

Molecules (Basel, Switzerland), 2021-02, Vol.26 (4), p.988 [Peer Reviewed Journal]

2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26040988 ;PMID: 33668450

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19
Chemical Composition and Antimicrobial Activity of Artemisia herba-alba and Origanum majorana Essential Oils from Morocco
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Article
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Chemical Composition and Antimicrobial Activity of Artemisia herba-alba and Origanum majorana Essential Oils from Morocco

Molecules (Basel, Switzerland), 2019-11, Vol.24 (22), p.4021 [Peer Reviewed Journal]

2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules24224021 ;PMID: 31698834

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20
Identification and Quantification of Phenolic Compounds from Mexican Oregano ( Lippia graveolens HBK) Hydroethanolic Extracts and Evaluation of Its Antioxidant Capacity
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Article
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Identification and Quantification of Phenolic Compounds from Mexican Oregano ( Lippia graveolens HBK) Hydroethanolic Extracts and Evaluation of Its Antioxidant Capacity

Molecules (Basel, Switzerland), 2021-01, Vol.26 (3), p.702 [Peer Reviewed Journal]

2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26030702 ;PMID: 33572779

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