Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Article
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Vena cava filter migration after magnetic resonance imagingRevista portuguesa de cardiologia, 2017-09, Vol.36 (9), p.675-676 [Peer Reviewed Journal]2017 Sociedade Portuguesa de Cardiologia ;ISSN: 0870-2551 ;EISSN: 2174-2030 ;DOI: 10.1016/j.repc.2016.09.023 ;PMID: 28851494Full text available |
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Material Type: Article
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Lipid oxidation in meat: mechanisms and protective factors – a reviewCiência e tecnologia de alimentos, 2018-12, Vol.38 (suppl 1), p.1-15 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.32518Full text available |
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3 |
Material Type: Article
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Biogeographic regionalization of the Neotropical region: New map and shapefileAnais da Academia Brasileira de Ciências, 2022, Vol.94 (1), p.e20211167-e20211167 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0001-3765 ;ISSN: 1678-2690 ;EISSN: 1678-2690 ;DOI: 10.1590/0001-3765202220211167 ;PMID: 35107518Full text available |
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4 |
Material Type: Article
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Climatic characteristics of the 2010-2016 drought in the semiarid Northeast Brazil regionAnais da Academia Brasileira de Ciências, 2018-08, Vol.90 (2 suppl 1), p.1973-1985 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0001-3765 ;ISSN: 1678-2690 ;EISSN: 1678-2690 ;DOI: 10.1590/0001-3765201720170206 ;PMID: 28813107Full text available |
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5 |
Material Type: Article
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The role of natural products in modern drug discoveryAnais da Academia Brasileira de Ciências, 2019, Vol.91 Suppl 3 (suppl 3), p.e20190105-e20190105 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0001-3765 ;ISSN: 1678-2690 ;EISSN: 1678-2690 ;DOI: 10.1590/0001-3765201920190105 ;PMID: 31166478Full text available |
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6 |
Material Type: Article
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Physicochemical properties, modifications and applications of starches from different botanical sourcesCiência e tecnologia de alimentos, 2015-06, Vol.35 (2), p.215-236 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/1678-457X.6749Full text available |
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7 |
Material Type: Article
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Study on novel fluorescent carbon nanomaterials in food analysisCiência e tecnologia de alimentos, 2022-01, Vol.42 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.37821Full text available |
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8 |
Material Type: Article
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Beyond diversity loss and climate change: Impacts of Amazon deforestation on infectious diseases and public healthAnais da Academia Brasileira de Ciências, 2020-01, Vol.92 (1), p.e20191375-e20191375 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0001-3765 ;ISSN: 1678-2690 ;EISSN: 1678-2690 ;DOI: 10.1590/0001-3765202020191375 ;PMID: 32321030Full text available |
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9 |
Material Type: Article
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Penicillium fermentation combined with enzyme treatment to enhance the release of phenolic acids from wheat branCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.100822Full text available |
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10 |
Material Type: Article
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Effect of particle size and concentration of defatted rice bran supplemented in tomato salad dressingCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.063422Full text available |
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11 |
Material Type: Article
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Effect of defatted walnut powder extract on pigment gallstones and its metabolism in vitroCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.115222Full text available |
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12 |
Material Type: Article
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The research of factors affecting the amount of aromatic compounds in white muscat wine samplesCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.70222Full text available |
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13 |
Material Type: Article
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Effect of packaging method and storage temperature on the sensory quality and lipid stability of fresh snakehead fish (Channa striata) filletsCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.116222Full text available |
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14 |
Material Type: Article
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Determination of colorant type in yellow tofu using Vis-NIR and SW-NIR spectroscopyCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.112422Full text available |
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15 |
Material Type: Article
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Fast aging technology of novel kiwifruit wine and dynamic changes of aroma components during storageCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.98422Full text available |
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16 |
Material Type: Article
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Challenges and alternatives for the production of cyclodextrins from the CGTase enzyme from recombinant Bacillus subtilis WB800Ciência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.104122Full text available |
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17 |
Material Type: Article
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Study on the enrichment of palmitoleic acid in Sn-2 monoester from sea-buckthorn fruit oilCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.107722Full text available |
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18 |
Material Type: Article
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Optimization of total polyphenol extraction and flavonoid screening by mass spectrometry in mango (Mangifera indica L.) waste from PeruCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.105322Full text available |
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19 |
Material Type: Article
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Process optimization of deep eutectic solvent-based microwave-assisted extraction of flavonoids from Ziziphi Spinosae Semen using response surface methodologyCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.122622Full text available |
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20 |
Material Type: Article
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The developing of reduced-sugar ready-to-drink cocoa beverages: optimization of stabilizers and sugar replacers concentrationCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.107322Full text available |