Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Article
|
Derivation and Evaluation of a Labeled Hedonic ScaleChemical senses, 2009-11, Vol.34 (9), p.739-751 [Peer Reviewed Journal]The Author 2009. Published by Oxford University Press. All rights reserved. For permissions, please e-mail: journals.permissions@oxfordjournals.org 2009 ;2009 INIST-CNRS ;ISSN: 0379-864X ;EISSN: 1464-3553 ;DOI: 10.1093/chemse/bjp054 ;PMID: 19833660 ;CODEN: CHSED8Full text available |
|
2 |
Material Type: Article
|
Antimicrobial activity of oridoninCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.110222Full text available |
|
3 |
Material Type: Article
|
Bacteriological quality and antimicrobial resistance of Staphylococcus spp. and Escherichia coli isolated from organic and conventional fresh cheeseCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.54922Full text available |
|
4 |
Material Type: Article
|
Effect of Lactobacillus isolated from Chinese fermented food on antibiotic induced intestinal microflora disorder in early life of miceCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.121422Full text available |
|
5 |
Material Type: Article
|
Challenges and alternatives for the production of cyclodextrins from the CGTase enzyme from recombinant Bacillus subtilis WB800Ciência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.104122Full text available |
|
6 |
Material Type: Article
|
Hygienic-sanitary characterization and proposal for the elaboration of essential operational requirements for street foods sold in Brazilian food trucksCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.103422Full text available |
|
7 |
Material Type: Article
|
Effects of hairy vetch cultivation on soil quality and productivity in Chinese orchards: a meta-analysisCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.103622Full text available |
|
8 |
Material Type: Article
|
Protective effects of lemongrass (Cymbopogon citratus STAPF) extract mediated mitochondrial fission and glucose uptake inhibition in SW1417Ciência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.94522Full text available |
|
9 |
Material Type: Article
|
Effect of packaging method and storage temperature on the sensory quality and lipid stability of fresh snakehead fish (Channa striata) filletsCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.116222Full text available |
|
10 |
Material Type: Article
|
Process optimization of deep eutectic solvent-based microwave-assisted extraction of flavonoids from Ziziphi Spinosae Semen using response surface methodologyCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.122622Full text available |
|
11 |
Material Type: Article
|
Chemical characterization of different parts of noni (Morinda citrifolia) fruit and its freeze-dried pulp powder with emphasis on its bioactive compounds and antioxidant activitiesCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.103722Full text available |
|
12 |
Material Type: Article
|
A rapid identification method of rice protein in rice starch based on synchronous fluorescence spectroscopyCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.91122Full text available |
|
13 |
Material Type: Article
|
Design thinking and egg processing units: a different proposal for a checklist for facilities and equipment maintenance self-control programCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.96922Full text available |
|
14 |
Material Type: Article
|
Effect of defatted walnut powder extract on pigment gallstones and its metabolism in vitroCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.115222Full text available |
|
15 |
Material Type: Article
|
The developing of reduced-sugar ready-to-drink cocoa beverages: optimization of stabilizers and sugar replacers concentrationCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.107322Full text available |
|
16 |
Material Type: Article
|
Antimicrobial activity of oridoninCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.110222Full text available |
|
17 |
Material Type: Article
|
Investigation of the deoxynivalenol and ochratoxin A levels by high-performance liquid chromatography of cereals sold in the markets in TürkiyeCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.89822Full text available |
|
18 |
Material Type: Article
|
Optimization of extraction technology of alkaloids in lotus leaf based on BP neural networkCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.106522Full text available |
|
19 |
Material Type: Article
|
Determination of colorant type in yellow tofu using Vis-NIR and SW-NIR spectroscopyCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.112422Full text available |
|
20 |
Material Type: Article
|
Characterization of polysaccharide-based antibacterial films properties of loaded with Nisin and preservation of fresh-cut watermelonCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.127522Full text available |