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1
Optimization of Gelatine Synthesis from Lime Fleshed Hide Trim Solid Waste
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Article
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Optimization of Gelatine Synthesis from Lime Fleshed Hide Trim Solid Waste

Textile & leather review (Online), 2023-05, Vol.6, p.233-251 [Peer Reviewed Journal]

EISSN: 2623-6281 ;DOI: 10.31881/TLR.2023.025

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2
Binderless particleboards obtained 100% from winery by-products for the packaging industry
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Binderless particleboards obtained 100% from winery by-products for the packaging industry

Frontiers in Food Science and Technology (Online), 2024-04, Vol.4

EISSN: 2674-1121 ;DOI: 10.3389/frfst.2024.1376415

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3
A method for chemical and physical modification of oriented pulp fibre sheets
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A method for chemical and physical modification of oriented pulp fibre sheets

Cellulose (London), 2022-10, Vol.29 (15), p.8371-8386 [Peer Reviewed Journal]

The Author(s) 2022 ;The Author(s) 2022. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0969-0239 ;ISSN: 1572-882X ;EISSN: 1572-882X ;DOI: 10.1007/s10570-022-04706-3

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4
Silica extraction from rice husk: Comprehensive review and applications
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Article
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Silica extraction from rice husk: Comprehensive review and applications

Hybrid Advances, 2023-12, Vol.4, p.100111 [Peer Reviewed Journal]

EISSN: 2773-207X ;DOI: 10.1016/j.hybadv.2023.100111

Digital Resources/Online E-Resources

5
Investigating the Nutritional Value, Microbial, and Sensory Properties of Cultured Silver Carp Fish Bone Powder (Hipophthalmichthys molitrix)
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Investigating the Nutritional Value, Microbial, and Sensory Properties of Cultured Silver Carp Fish Bone Powder (Hipophthalmichthys molitrix)

Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2023-06, Vol.12 (1), p.105-120 [Peer Reviewed Journal]

ISSN: 2252-0937 ;EISSN: 2538-2357 ;DOI: 10.22101/JRIFST.2022.354652.1382

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6
Analytical Characterization of an Inulin-Type Fructooligosaccharide from Root-Tubers of Asphodelusramosus L
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Article
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Analytical Characterization of an Inulin-Type Fructooligosaccharide from Root-Tubers of Asphodelusramosus L

Pharmaceuticals (Basel, Switzerland), 2021-03, Vol.14 (3), p.278 [Peer Reviewed Journal]

ISSN: 1424-8247 ;EISSN: 1424-8247 ;DOI: 10.3390/ph14030278

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7
Mechanisms underlying the effects of ultrasound-assisted alkaline extraction on the structural properties and in vitro digestibility of Tenebrio molitor larvae protein
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Article
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Mechanisms underlying the effects of ultrasound-assisted alkaline extraction on the structural properties and in vitro digestibility of Tenebrio molitor larvae protein

Ultrasonics sonochemistry, 2023-03, Vol.94, p.106335-106335, Article 106335 [Peer Reviewed Journal]

2023 The Author(s) ;Copyright © 2023 The Author(s). Published by Elsevier B.V. All rights reserved. ;2023 The Author(s) 2023 ;ISSN: 1350-4177 ;EISSN: 1873-2828 ;DOI: 10.1016/j.ultsonch.2023.106335 ;PMID: 36821935

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8
Ultrasound-alkaline combined extraction improves the release of bound polyphenols from pitahaya (Hylocereus undatus 'Foo-Lon') peel: Composition, antioxidant activities and enzyme inhibitory activity
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Article
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Ultrasound-alkaline combined extraction improves the release of bound polyphenols from pitahaya (Hylocereus undatus 'Foo-Lon') peel: Composition, antioxidant activities and enzyme inhibitory activity

Ultrasonics sonochemistry, 2022-11, Vol.90, p.106213-106213, Article 106213 [Peer Reviewed Journal]

2022 The Authors ;2022 The Authors 2022 ;ISSN: 1350-4177 ;EISSN: 1873-2828 ;DOI: 10.1016/j.ultsonch.2022.106213 ;PMID: 36327918

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9
Identification of soluble proteins present in giant squid (Dosidicus gigas) meal for human consumption
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Article
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Identification of soluble proteins present in giant squid (Dosidicus gigas) meal for human consumption

Agronomía mesoamericana, 2023-01, Vol.34 (2) [Peer Reviewed Journal]

ISSN: 1021-7444 ;EISSN: 2215-3608

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10
Characterization of humic substances recovered from the sewage sludge and validity of their removal from this waste
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Article
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Characterization of humic substances recovered from the sewage sludge and validity of their removal from this waste

EFB bioeconomy journal, 2022-11, Vol.2, p.100026, Article 100026 [Peer Reviewed Journal]

2022 The Authors ;ISSN: 2667-0410 ;EISSN: 2667-0410 ;DOI: 10.1016/j.bioeco.2022.100026

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11
Microwave and Ultrasound to Enhance Protein Extraction from Peanut Flour under Alkaline Conditions: Effects in Yield and Functional Properties of Protein Isolates
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Article
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Microwave and Ultrasound to Enhance Protein Extraction from Peanut Flour under Alkaline Conditions: Effects in Yield and Functional Properties of Protein Isolates

Food and bioprocess technology, 2017-03, Vol.10 (3), p.543-555 [Peer Reviewed Journal]

Springer Science+Business Media New York 2016 ;Springer Science+Business Media New York 2016. ;ISSN: 1935-5130 ;EISSN: 1935-5149 ;DOI: 10.1007/s11947-016-1838-3

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12
Aquatic weeds as novel protein sources: Alkaline extraction of tannin-rich Azolla
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Article
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Aquatic weeds as novel protein sources: Alkaline extraction of tannin-rich Azolla

Biotechnology reports (Amsterdam, Netherlands), 2019-12, Vol.24, p.e00368-e00368, Article e00368 [Peer Reviewed Journal]

2019 The Authors ;2019 The Authors 2019 ;ISSN: 2215-017X ;EISSN: 2215-017X ;DOI: 10.1016/j.btre.2019.e00368 ;PMID: 31516849

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13
Efficient Extraction and Structural Characterization of Hemicellulose from Sugarcane Bagasse Pith
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Article
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Efficient Extraction and Structural Characterization of Hemicellulose from Sugarcane Bagasse Pith

Polymers, 2020-03, Vol.12 (3), p.608 [Peer Reviewed Journal]

2020 by the authors. 2020 ;ISSN: 2073-4360 ;EISSN: 2073-4360 ;DOI: 10.3390/polym12030608 ;PMID: 32155926

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14
The Effect of Sodium Hydroxide (NaOH) Concentration on Oil Palm Empty Fruit Bunch (OPEFB) Cellulose Yield
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Article
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The Effect of Sodium Hydroxide (NaOH) Concentration on Oil Palm Empty Fruit Bunch (OPEFB) Cellulose Yield

Journal of physics. Conference series, 2022-08, Vol.2314 (1), p.12017 [Peer Reviewed Journal]

Published under licence by IOP Publishing Ltd ;Published under licence by IOP Publishing Ltd. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1742-6588 ;EISSN: 1742-6596 ;DOI: 10.1088/1742-6596/2314/1/012017

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15
Silicon extraction from x-ray amorphous soil constituents: a method comparison of alkaline extracting agents
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Article
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Silicon extraction from x-ray amorphous soil constituents: a method comparison of alkaline extracting agents

Frontiers in environmental science, 2024-05, Vol.12 [Peer Reviewed Journal]

EISSN: 2296-665X ;DOI: 10.3389/fenvs.2024.1389022

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16
Proanthocyanidin-rich extract from Pinus radiata bark: Mild-alkaline extraction and characterization
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Article
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Proanthocyanidin-rich extract from Pinus radiata bark: Mild-alkaline extraction and characterization

Bioresources, 2024-02, Vol.19 (1), p.146-159 [Peer Reviewed Journal]

ISSN: 1930-2126 ;EISSN: 1930-2126 ;DOI: 10.15376/biores.19.1.146-159

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17
The influence of lignin content and structure on hemicellulose alkaline extraction for non-wood and hardwood lignocellulosic biomass
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Article
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The influence of lignin content and structure on hemicellulose alkaline extraction for non-wood and hardwood lignocellulosic biomass

Cellulose (London), 2019-03, Vol.26 (5), p.3219-3230 [Peer Reviewed Journal]

Springer Nature B.V. 2019 ;Copyright Springer Nature B.V. 2019 ;ISSN: 0969-0239 ;EISSN: 1572-882X ;DOI: 10.1007/s10570-019-02261-y

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18
Production of dissolving grade pulp from tobacco stalk through SO2-ethanol-water fractionation, alkaline extraction, and bleaching processes
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Article
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Production of dissolving grade pulp from tobacco stalk through SO2-ethanol-water fractionation, alkaline extraction, and bleaching processes

Bioresources, 2019-08, Vol.14 (3), p.5544-5558 [Peer Reviewed Journal]

ISSN: 1930-2126 ;EISSN: 1930-2126 ;DOI: 10.15376/biores.14.3.5544-5558

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19
Development of functional pasta from pineapple pomace with soyflour protein
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Article
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Development of functional pasta from pineapple pomace with soyflour protein

Food chemistry advances, 2023-10, Vol.2, p.100198, Article 100198 [Peer Reviewed Journal]

2023 ;ISSN: 2772-753X ;EISSN: 2772-753X ;DOI: 10.1016/j.focha.2023.100198

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20
Sustainable Valorization of Coffee Silverskin: Extraction of Phenolic Compounds and Proteins for Enzymatic Production of Bioactive Peptides
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Article
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Sustainable Valorization of Coffee Silverskin: Extraction of Phenolic Compounds and Proteins for Enzymatic Production of Bioactive Peptides

Foods, 2024-04, Vol.13 (8), p.1230 [Peer Reviewed Journal]

COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods13081230 ;PMID: 38672902

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