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1
HACCP
Material Type:
Book
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HACCP

ISBN: 9780632056484 ;ISBN: 0632056487 ;EISBN: 9780470999561 ;EISBN: 047099956X ;DOI: 10.1002/9780470999578 ;OCLC: 608623069

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2
Veterinary education for global animal and public health
Material Type:
Article
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Veterinary education for global animal and public health

Revue scientifique et technique (International Office of Epizootics), 2009, Vol.28 (2) [Peer Reviewed Journal]

ISSN: 0253-1933 ;ISBN: 9290447613 ;ISBN: 9789290447610

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3
Food safety strategy - current issues and prospects
Material Type:
Article
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Food safety strategy - current issues and prospects

Stiinta Agricola, 2011 (2) [Peer Reviewed Journal]

ISSN: 1857-0003

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4
Food safety and health protection in practice
Material Type:
Article
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Food safety and health protection in practice

Revue suisse d'agriculture, 2007-11, Vol.39 (6)

ISSN: 0375-1325

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5
Exposure assessment of microbiological hazards in food. Guidelines
Material Type:
Article
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Exposure assessment of microbiological hazards in food. Guidelines

Exposure assessment of microbiological hazards in food : guidelines, 2008 (7)

ISSN: 1726-5274 ;ISBN: 9789251054222 ;ISBN: 9251054223

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6
The main elements of food policy in Hungary
Material Type:
Article
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The main elements of food policy in Hungary

Agricultural economics (Praha), 2006-10, Vol.52 (10), p.461-470 [Peer Reviewed Journal]

2006. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0139-570X ;EISSN: 1805-9295 ;DOI: 10.17221/5052-AGRICECON

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7
Risk assessment of Vibrio vulnificus in raw oysters. Interpretative summary and technical report
Material Type:
Conference Proceeding
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Risk assessment of Vibrio vulnificus in raw oysters. Interpretative summary and technical report

Risk assessment of Vibrio vulnificus in raw oysters : interpretative summary and technical report, 2005 (8)

ISSN: 1726-5274 ;ISBN: 9789251054239 ;ISBN: 9251054231 ;ISBN: 9241563109 ;ISBN: 9789241563109

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8
Enterobacter sakazakii and Salmonella in powdered infant formula. Meeting report
Material Type:
Conference Proceeding
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Enterobacter sakazakii and Salmonella in powdered infant formula. Meeting report

Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report, 2006 (10)

ISSN: 1726-5274 ;ISBN: 9251055742 ;ISBN: 9789251055748

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9
The concept and framework of food safety
Material Type:
Article
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The concept and framework of food safety

Agricultural Information Research (Japan), 2009-03, Vol.17 (4)

ISSN: 0916-9482

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10
Risks and benefits of seafood consumption
Material Type:
Article
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Risks and benefits of seafood consumption

Globefish research programme, 2013, Vol.108, p.I

Copyright Food and Agriculture Organization of the United Nations Jan 2013 ;ISSN: 1014-9546

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11
Food safety and public health risks associated with products of aquaculture
Material Type:
Article
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Food safety and public health risks associated with products of aquaculture

FAO fisheries and aquaculture technical paper, 2009 (519), p.9-25

ISSN: 2070-7010 ;ISBN: 9789251061527 ;ISBN: 9251061521

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12
Application of risk analysis to environmental issues in aquaculture
Material Type:
Article
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Application of risk analysis to environmental issues in aquaculture

FAO fisheries and aquaculture technical paper, 2009 (519), p.101-119

ISSN: 2070-7010 ;ISBN: 9789251061527 ;ISBN: 9251061521

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13
Risk analysis in aquaculture - experiences from small-scale shrimp farmers of India
Material Type:
Article
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Risk analysis in aquaculture - experiences from small-scale shrimp farmers of India

FAO fisheries and aquaculture technical paper, 2009 (519), p.247-254

ISSN: 2070-7010 ;ISBN: 9789251061527 ;ISBN: 9251061521

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14
Understanding and applying risk analysis in aquaculture. A manual for decision-makers
Material Type:
Article
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Understanding and applying risk analysis in aquaculture. A manual for decision-makers

FAO fisheries and aquaculture technical paper, 2009 (519/1)

ISSN: 2070-7010 ;ISBN: 9789251064146 ;ISBN: 9251064148

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15
Food safety and public health risks associated with products of aquaculture
Material Type:
Article
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Food safety and public health risks associated with products of aquaculture

FAO fisheries and aquaculture technical paper, 2008 (519)

ISSN: 2070-7010 ;ISBN: 9789251061527 ;ISBN: 9251061521

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16
Understanding and applying risk analysis in aquaculture
Material Type:
Article
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Understanding and applying risk analysis in aquaculture

FAO fisheries and aquaculture technical paper, 2008 (519)

ISSN: 2070-7010 ;ISBN: 9789251061527 ;ISBN: 9251061521

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