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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
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Protein intake trends and conformity with the Dietary Reference Intakes in the United States: analysis of the National Health and Nutrition Examination Survey, 2001–2014The American journal of clinical nutrition, 2018-08, Vol.108 (2), p.405-413 [Peer Reviewed Journal]2018 American Society for Nutrition. ;2018 American Society for Nutrition. 2018 ;Copyright American Society for Clinical Nutrition, Inc. Aug 2018 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.1093/ajcn/nqy088 ;PMID: 29931213Full text available |
| 2 |
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Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations: JACC State-of-the-Art ReviewJournal of the American College of Cardiology, 2020-08, Vol.76 (7), p.844 [Peer Reviewed Journal]Copyright © 2020 The Authors. Published by Elsevier Inc. All rights reserved. ;EISSN: 1558-3597 ;DOI: 10.1016/j.jacc.2020.05.077 ;PMID: 32562735Full text available |
| 3 |
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A Global Review of Food-Based Dietary GuidelinesAdvances in nutrition (Bethesda, Md.), 2019-07, Vol.10 (4), p.590-605 [Peer Reviewed Journal]Copyright © American Society for Nutrition 2019. 2019 ;Copyright © American Society for Nutrition 2019. ;ISSN: 2161-8313 ;EISSN: 2156-5376 ;DOI: 10.1093/advances/nmy130 ;PMID: 31041447Full text available |
| 4 |
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Carcinogenicity of consumption of red and processed meatThe lancet oncology, 2015-12, Vol.16 (16), p.1599-1600 [Peer Reviewed Journal]Elsevier Ltd ;2015 Elsevier Ltd ;Copyright Elsevier Limited Dec 2015 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1470-2045 ;ISSN: 1474-5488 ;EISSN: 1474-5488 ;DOI: 10.1016/S1470-2045(15)00444-1 ;PMID: 26514947 ;CODEN: LANCAOFull text available |
| 5 |
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Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart AssociationCirculation (New York, N.Y.), 2018-07, Vol.138 (1), p.e35-e47 [Peer Reviewed Journal]2018 by the American College of Cardiology Foundation and the American Heart Association, Inc. ;2018 American Heart Association, Inc. ;ISSN: 0009-7322 ;EISSN: 1524-4539 ;DOI: 10.1161/CIR.0000000000000574 ;PMID: 29773586Full text available |
| 6 |
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Biomarkers of Nutrition for Development-Folate ReviewThe Journal of nutrition, 2015-07, Vol.145 (7), p.1636S-1680S [Peer Reviewed Journal]2015 American Society for Nutrition. ;ISSN: 0022-3166 ;EISSN: 1541-6100 ;DOI: 10.3945/jn.114.206599 ;PMID: 26451605Full text available |
| 7 |
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Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive ReviewCirculation (New York, N.Y.), 2016-01, Vol.133 (2), p.187-225 [Peer Reviewed Journal]2016 by the American College of Cardiology Foundation and the American Heart Association, Inc. ;2016 The Authors. ;ISSN: 0009-7322 ;EISSN: 1524-4539 ;DOI: 10.1161/CIRCULATIONAHA.115.018585 ;PMID: 26746178Full text available |
| 8 |
Material Type: Article
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Cost-Effectiveness of the US Food and Drug Administration Added Sugar Labeling Policy for Improving Diet and HealthCirculation (New York, N.Y.), 2019-06, Vol.139 (23), p.2613-2624 [Peer Reviewed Journal]2019 by the American College of Cardiology Foundation and the American Heart Association, Inc. ;ISSN: 0009-7322 ;EISSN: 1524-4539 ;DOI: 10.1161/CIRCULATIONAHA.118.036751 ;PMID: 30982338Full text available |
| 9 |
Material Type: Article
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Review of whole grain and dietary fiber recommendations and intake levels in different countriesNutrition reviews, 2020-08, Vol.78 (Suppl 1), p.29-36 [Peer Reviewed Journal]The Author(s) 2020. Published by Oxford University Press on behalf of the International Life Sciences Institute. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com. ;ISSN: 0029-6643 ;EISSN: 1753-4887 ;DOI: 10.1093/nutrit/nuz052 ;PMID: 32728749Full text available |
| 10 |
Material Type: Article
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From carotenoid intake to carotenoid blood and tissue concentrations – implications for dietary intake recommendationsNutrition reviews, 2021-05, Vol.79 (5), p.544-573 [Peer Reviewed Journal]The Author(s) 2020. Published by Oxford University Press on behalf of the International Life Sciences Institute. 2020 ;The Author(s) 2020. Published by Oxford University Press on behalf of the International Life Sciences Institute. ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0029-6643 ;EISSN: 1753-4887 ;DOI: 10.1093/nutrit/nuaa008 ;PMID: 32766681Full text available |
| 11 |
Material Type: Article
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Protein intake and exercise for optimal muscle function with aging: recommendations from the ESPEN Expert GroupClinical nutrition (Edinburgh, Scotland), 2014-12, Vol.33 (6), p.929 [Peer Reviewed Journal]ISSN: 1532-1983 ;EISSN: 1532-1983 ;DOI: 10.1016/j.clnu.2014.04.007Digital Resources/Online E-Resources |
| 12 |
Material Type: Article
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Vitamin D Deficiency — Is There Really a Pandemic?The New England journal of medicine, 2016-11, Vol.375 (19), p.1817-1820 [Peer Reviewed Journal]Copyright © 2016 Massachusetts Medical Society. All rights reserved. ;ISSN: 0028-4793 ;EISSN: 1533-4406 ;DOI: 10.1056/NEJMp1608005 ;PMID: 27959647Full text available |
| 13 |
Material Type: Article
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AnthocyaninsAdvances in nutrition (Bethesda, Md.), 2015-09, Vol.6 (5), p.620-622 [Peer Reviewed Journal]2015 American Society for Nutrition ;ISSN: 2161-8313 ;EISSN: 2156-5376 ;DOI: 10.3945/an.115.009233 ;PMID: 26374184Full text available |
| 14 |
Material Type: Article
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Impact of Dietary Fiber Consumption on Insulin Resistance and the Prevention of Type 2 DiabetesThe Journal of nutrition, 2018-01, Vol.148 (1), p.7-12 [Peer Reviewed Journal]2018 American Society for Nutrition. ;2018 American Society for Nutrition. All rights reserved. 2018 ;2018 American Society for Nutrition. All rights reserved. ;Copyright American Institute of Nutrition Jan 2018 ;ISSN: 0022-3166 ;EISSN: 1541-6100 ;DOI: 10.1093/jn/nxx008 ;PMID: 29378044Full text available |
| 15 |
Material Type: Article
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Impact of maternal nutrition on breast-milk composition: a systematic reviewThe American journal of clinical nutrition, 2016-09, Vol.104 (3), p.646-662 [Peer Reviewed Journal]2016 American Society for Nutrition. ;Copyright American Society for Clinical Nutrition, Inc. Sep 1, 2016 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.3945/ajcn.115.120881 ;PMID: 27534637Full text available |
| 16 |
Material Type: Article
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Magnesium in Prevention and TherapyNutrients, 2015-09, Vol.7 (9), p.8199-8226 [Peer Reviewed Journal]Copyright MDPI AG 2015 ;2015 by the authors; licensee MDPI, Basel, Switzerland. 2015 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu7095388 ;PMID: 26404370Full text available |
| 17 |
Material Type: Article
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Impact of Diet-Modulated Butyrate Production on Intestinal Barrier Function and InflammationNutrients, 2018-10, Vol.10 (10), p.1499 [Peer Reviewed Journal]2018 by the authors. 2018 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu10101499 ;PMID: 30322146Full text available |
| 18 |
Material Type: Article
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Dietary Fibre from Whole Grains and Their Benefits on Metabolic HealthNutrients, 2020-10, Vol.12 (10), p.3045 [Peer Reviewed Journal]2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu12103045 ;PMID: 33027944Full text available |
| 19 |
Material Type: Article
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Nutrition and Breast Cancer: A Literature Review on Prevention, Treatment and RecurrenceNutrients, 2019-07, Vol.11 (7), p.1514 [Peer Reviewed Journal]2019. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu11071514 ;PMID: 31277273Full text available |
| 20 |
Material Type: Article
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Nutritional labelling for healthier food or non‐alcoholic drink purchasing and consumptionCochrane database of systematic reviews, 2018-02, Vol.2021 (6), p.CD009315-CD009315 [Peer Reviewed Journal]Copyright © 2018 The Authors. Cochrane Database of Systematic Reviews published by John Wiley & Sons, Ltd. on behalf of The Cochrane Collaboration. ;EISSN: 1465-1858 ;EISSN: 1469-493X ;DOI: 10.1002/14651858.CD009315.pub2 ;PMID: 29482264Full text available |
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