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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Article
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Microencapsulation can be a novel tool in wheat flour with micronutrients fortification: current trends and future applications - a reviewCzech Journal of Food Sciences, 2013-01, Vol.31 (6), p.527-540 [Peer Reviewed Journal]2013. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/110/2013-CJFSFull text available |
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