2 Results for All Library Resources
Sorted by:
Sorted by:
RelevanceOr hit Enter to replace sort method
- Relevance
- Date-newest
- Date-oldest
- Popularity
- Author
- Title
Refined by:
creation date:
2009 To 2018
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
|
|
Analysis of Flavor Composition of Coriander Seeds by Headspace Mulberry Paper Bag Micro-Solid Phase ExtractionBulletin of the Korean Chemical Society, 2009, 30(11), , pp.2675-2679 [Peer Reviewed Journal]ISSN: 0253-2964 ;EISSN: 1229-5949 ;DOI: 10.5012/bkcs.2009.30.11.2675Full text available |
| 2 |
Material Type: Article
|
|
Mulberry Paper Bag μ-Solid Phase Extraction for the Analysis of Five Spice Flavors by Gas Chromatography-Mass SpectrometryBulletin of the Korean Chemical Society, 2009, 30(1), , pp.35-42 [Peer Reviewed Journal]ISSN: 0253-2964 ;EISSN: 1229-5949 ;DOI: 10.5012/bkcs.2009.30.1.035Full text available |
Personalize your results
Refine Search Results
Expand My Results
Refine My Results
Subject
- Headspace (1)
- Five Spice Powders (1)
- Coriander Flavor (1)
- Flavor (1)
-
More options
|
||||
 |
INSPIRE LIBRARY - TON DUC THANG UNIVERSITY |  |
(84-028) 37 755 057 | Feedback |
| 19 Nguyen Huu Tho St. Dist.7, HCM |  |
thuvien@tdtu.edu.vn | ||