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Material Type: Article
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Retracted: Study on Rheological Properties of Coal Rock Containing Gas under Disturbance ConditionsShock and vibration, 2024-01, Vol.2024, p.1-1 [Peer Reviewed Journal]Copyright © 2024 Shock and Vibration. ;Copyright © 2024 Shock and Vibration. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0 ;ISSN: 1070-9622 ;EISSN: 1875-9203 ;DOI: 10.1155/2024/9812328Full text available |
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基于GPS观测的青藏高原南部构造变形及深部流变结构研究Ce hui xue bao, 2023-01, Vol.52 (1), p.173Jan 2023. This work is published under https://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1001-1595 ;EISSN: 1001-1595 ;DOI: 10.11947/j.AGCS.2023.20210498Full text available |
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Material Type: Article
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Physicochemical and rheological properties of soybean oil body fermented milk: Impacts of high pressure homogenizationFood science & technology, 2024-05, Vol.199, Article 116090 [Peer Reviewed Journal]2024 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2024.116090Full text available |
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Degradation behavior of polycarbonate during melt processing with an aqueous solution of sodium hydroxidePolymer testing, 2023-11, Vol.128, p.108236, Article 108236 [Peer Reviewed Journal]2023 The Authors ;ISSN: 0142-9418 ;EISSN: 1873-2348 ;DOI: 10.1016/j.polymertesting.2023.108236Full text available |
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Material Type: Article
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Foreword to Special Issue for Industrial RheologyNihon Reoroji Gakkaishi, 2022/04/15, Vol.50(2), pp.159-159 [Peer Reviewed Journal]2022 The Society of Rheology, Japan ;Copyright Japan Science and Technology Agency 2022 ;ISSN: 0387-1533 ;EISSN: 2186-4586 ;DOI: 10.1678/rheology.50.159Full text available |
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Material Type: Article
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Determination of main parameters of clay grinderJournal of physics. Conference series, 2019-11, Vol.1384 (1), p.12007 [Peer Reviewed Journal]Published under licence by IOP Publishing Ltd ;2019. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1742-6588 ;EISSN: 1742-6596 ;DOI: 10.1088/1742-6596/1384/1/012007Full text available |
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Publisher's Note: “Recycling and rheology of poly(lactic acid) (PLA) to makefoams using supercritical fluid” [Phys. Fluids 33, 067119(2021)]Physics of fluids (1994), 2021-07, Vol.33 (7) [Peer Reviewed Journal]2021 Author(s). Published under an exclusive license by AIP Publishing. ;ISSN: 1070-6631 ;EISSN: 1089-7666Full text available |
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Material Type: Article
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Yield Stress Materials in Soft Condensed MatterReviews of modern physics, 2017-08, Vol.89 [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0034-6861 ;EISSN: 1539-0756 ;DOI: 10.1103/RevModPhys.89.035005Digital Resources/Online E-Resources |
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Material Type: Article
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Development of 3D printable engineered cementitious composites with ultra-high tensile ductility for digital constructionMaterials & design, 2019-11, Vol.181, p.108088, Article 108088 [Peer Reviewed Journal]2019 The Authors ;ISSN: 0264-1275 ;EISSN: 1873-4197 ;DOI: 10.1016/j.matdes.2019.108088Full text available |
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Material Type: Article
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Viability of probiotic strains Lactobacillus acidophilus NCFM® and Bifidobacterium lactis HN019 and their impact on sensory and rheological properties of milk and dark chocolates during storage for 180 daysJournal of functional foods, 2015-05, Vol.15, p.541-550 [Peer Reviewed Journal]ISSN: 1756-4646 ;EISSN: 2214-9414 ;DOI: 10.1016/j.jff.2015.03.046Digital Resources/Online E-Resources |
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11 |
Material Type: Article
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Effect of monoglyceride on crystallization behavior and physical properties of cottonseed oil stearinFood science & technology, 2024-05, Vol.199, Article 116145 [Peer Reviewed Journal]2024 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2024.116145Full text available |
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Material Type: Article
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Characterization of Chinese shrimp (Fenneropenaeus chinensis) powder and corn starch composite gels as dysphagia dietFood science & technology, 2024-05, Vol.199, Article 116092 [Peer Reviewed Journal]2024 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2024.116092Full text available |
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Material Type: Article
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Sperm Motility in Rheological Fluids Mimicking Fertilization EnvironmentSeibutsu Butsuri, 2022, Vol.62(3), pp.175-177 [Peer Reviewed Journal]2022 by THE BIOPHYSICAL SOCIETY OF JAPAN ;Copyright Japan Science and Technology Agency 2022 ;ISSN: 0582-4052 ;EISSN: 1347-4219 ;DOI: 10.2142/biophys.62.175Full text available |
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Material Type: Article
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Parameters of contact lines of rollsJournal of physics. Conference series, 2022-12, Vol.2373 (7), p.072003 [Peer Reviewed Journal]Published under licence by IOP Publishing Ltd ;Published under licence by IOP Publishing Ltd. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1742-6588 ;EISSN: 1742-6596 ;DOI: 10.1088/1742-6596/2373/7/072003Full text available |
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Material Type: Article
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Improving of noodle quality caused by starch-protein interaction of waxy and strong-gluten wheat flourFood science & technology, 2023-10, Vol.188, p.115394, Article 115394 [Peer Reviewed Journal]2023 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2023.115394Full text available |
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Material Type: Article
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Effect of thermal and mechanical rejuvenation on the rheological behavior of chocolatePhysics of fluids (1994), 2022-03, Vol.34 (3) [Peer Reviewed Journal]Author(s) ;2022 Author(s). Published under an exclusive license by AIP Publishing. ;ISSN: 1070-6631 ;EISSN: 1089-7666 ;DOI: 10.1063/5.0083335 ;CODEN: PHFLE6Full text available |
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Material Type: Article
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Meat-, vegetarian-, and vegan sausages: Comparison of mechanics, friction, and structurePhysics of fluids (1994), 2022-04, Vol.34 (4) [Peer Reviewed Journal]Author(s) ;2022 Author(s). All article content, except where otherwise noted, is licensed under a Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). ;ISSN: 1070-6631 ;EISSN: 1089-7666 ;DOI: 10.1063/5.0083730 ;CODEN: PHFLE6Full text available |
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Material Type: Article
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Effect of multi-frequency ultrasound thawing on the structure and rheological properties of myofibrillar proteins from small yellow croakerUltrasonics sonochemistry, 2021-01, Vol.70, p.105352-105352, Article 105352 [Peer Reviewed Journal]2020 Elsevier B.V. ;Copyright © 2020 Elsevier B.V. All rights reserved. ;2020 Elsevier B.V. 2020 Elsevier B.V. ;ISSN: 1350-4177 ;EISSN: 1873-2828 ;DOI: 10.1016/j.ultsonch.2020.105352 ;PMID: 32979636Full text available |
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Material Type: Article
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Fabrication of triboelectric polymer films via repeated rheological forging for ultrahigh surface charge densityNature communications, 2022-07, Vol.13 (1), p.4083-4083, Article 4083 [Peer Reviewed Journal]The Author(s) 2022. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2022 ;ISSN: 2041-1723 ;EISSN: 2041-1723 ;DOI: 10.1038/s41467-022-31822-2 ;PMID: 35835779Full text available |
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Material Type: Article
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Enhancement of the rheological properties of magnetorheological foam via different constraint volumes foaming approachPolymer testing, 2023-11, Vol.128, p.108235, Article 108235 [Peer Reviewed Journal]2023 The Authors ;ISSN: 0142-9418 ;EISSN: 1873-2348 ;DOI: 10.1016/j.polymertesting.2023.108235Full text available |