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1
Functional Food—Consumer Motivations and Expectations
Functional Food—Consumer Motivations and Expectations
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Functional Food—Consumer Motivations and Expectations

International journal of environmental research and public health, 2021-05, Vol.18 (10), p.5327 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1660-4601 ;ISSN: 1661-7827 ;EISSN: 1660-4601 ;DOI: 10.3390/ijerph18105327 ;PMID: 34067768

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2
The role of information in consumer preferences for sustainable certified palm oil products in Germany
The role of information in consumer preferences for sustainable certified palm oil products in Germany
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The role of information in consumer preferences for sustainable certified palm oil products in Germany

PloS one, 2022-07, Vol.17 (7), p.e0271198-e0271198 [Peer Reviewed Journal]

COPYRIGHT 2022 Public Library of Science ;2022 Richartz, Abdulai. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 Richartz, Abdulai 2022 Richartz, Abdulai ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0271198 ;PMID: 35877656

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3
Thinking green, buying green? Drivers of pro-environmental purchasing behavior
Thinking green, buying green? Drivers of pro-environmental purchasing behavior
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Thinking green, buying green? Drivers of pro-environmental purchasing behavior

The Journal of consumer marketing, 2015-05, Vol.32 (3), p.167-175 [Peer Reviewed Journal]

Emerald Group Publishing Limited ;Emerald Group Publishing Limited 2015 ;ISSN: 0736-3761 ;EISSN: 2052-1200 ;DOI: 10.1108/JCM-10-2014-1179

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4
Has Consumption Inequality Mirrored Income Inequality?
Has Consumption Inequality Mirrored Income Inequality?
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Has Consumption Inequality Mirrored Income Inequality?

The American economic review, 2015-09, Vol.105 (9), p.2725-2756 [Peer Reviewed Journal]

Copyright© 2015 American Economic Association ;Copyright American Economic Association Sep 2015 ;ISSN: 0002-8282 ;EISSN: 1944-7981 ;DOI: 10.1257/aer.20120599 ;CODEN: AENRAA

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5
Consumer needs and requirements for food and ingredient traceability information
Consumer needs and requirements for food and ingredient traceability information
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Consumer needs and requirements for food and ingredient traceability information

International journal of consumer studies, 2012-05, Vol.36 (3), p.282-290 [Peer Reviewed Journal]

2011 Blackwell Publishing Ltd ;Wageningen University & Research ;ISSN: 1470-6423 ;EISSN: 1470-6431 ;DOI: 10.1111/j.1470-6431.2011.01001.x

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6
The perception of Hungarian food by consumer segments according to food purchasing preferences based on primary research results
The perception of Hungarian food by consumer segments according to food purchasing preferences based on primary research results
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The perception of Hungarian food by consumer segments according to food purchasing preferences based on primary research results

PloS one, 2022-08, Vol.17 (8), p.e0273023-e0273023 [Peer Reviewed Journal]

COPYRIGHT 2022 Public Library of Science ;2022 Garai-Fodor et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 Garai-Fodor et al 2022 Garai-Fodor et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0273023 ;PMID: 36001610

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7
Who Buys Overpackaged Grocery Products and Why? Understanding Consumers' Reactions to Overpackaging in the Food Sector
Who Buys Overpackaged Grocery Products and Why? Understanding Consumers' Reactions to Overpackaging in the Food Sector
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Who Buys Overpackaged Grocery Products and Why? Understanding Consumers' Reactions to Overpackaging in the Food Sector

Journal of business ethics, 2016-06, Vol.135 (4), p.683-698 [Peer Reviewed Journal]

Springer Science+Business Media Dordrecht 2016 ;Springer Science+Business Media Dordrecht 2014 ;ISSN: 0167-4544 ;EISSN: 1573-0697 ;DOI: 10.1007/s10551-014-2491-2 ;CODEN: JBUEDJ

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8
The value proposition of food delivery apps from the perspective of theory of consumption value
The value proposition of food delivery apps from the perspective of theory of consumption value
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The value proposition of food delivery apps from the perspective of theory of consumption value

International journal of contemporary hospitality management, 2021-05, Vol.33 (4), p.1129-1159 [Peer Reviewed Journal]

Puneet Kaur, Amandeep Dhir, Shalini Talwar and Karminder Ghuman. ;Puneet Kaur, Amandeep Dhir, Shalini Talwar and Karminder Ghuman. This work is published under https://creativecommons.org/licenses/by-nc/3.0/legalcode (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0959-6119 ;EISSN: 1757-1049 ;DOI: 10.1108/IJCHM-05-2020-0477

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9
Consumer Responses to the Food Industry's Proactive and Passive Environmental CSR, Factoring in Price as CSR Tradeoff
Consumer Responses to the Food Industry's Proactive and Passive Environmental CSR, Factoring in Price as CSR Tradeoff
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Consumer Responses to the Food Industry's Proactive and Passive Environmental CSR, Factoring in Price as CSR Tradeoff

Journal of business ethics, 2017-01, Vol.140 (2), p.307-321 [Peer Reviewed Journal]

Springer Science+Business Media Dordrecht 2017 ;Springer Science+Business Media B.V. 2015 ;Journal of Business Ethics is a copyright of Springer, 2017. ;ISSN: 0167-4544 ;EISSN: 1573-0697 ;DOI: 10.1007/s10551-015-2671-8 ;CODEN: JBUEDJ

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10
Cake or fruit? Influencing healthy food choice through the interaction of automatic and instructed mental simulation
Cake or fruit? Influencing healthy food choice through the interaction of automatic and instructed mental simulation
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Cake or fruit? Influencing healthy food choice through the interaction of automatic and instructed mental simulation

Marketing letters, 2016-12, Vol.27 (4), p.627-644 [Peer Reviewed Journal]

Springer Science+Business Media 2016 ;Springer Science+Business Media New York 2016 ;ISSN: 0923-0645 ;EISSN: 1573-059X ;DOI: 10.1007/s11002-016-9412-3

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11
A Choice Experiment Model for Honey Attributes: Italian Consumer Preferences and Socio-Demographic Profiles
A Choice Experiment Model for Honey Attributes: Italian Consumer Preferences and Socio-Demographic Profiles
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A Choice Experiment Model for Honey Attributes: Italian Consumer Preferences and Socio-Demographic Profiles

Nutrients, 2022-11, Vol.14 (22), p.4797 [Peer Reviewed Journal]

COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu14224797 ;PMID: 36432483

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12
Drivers of and Barriers to Organic Purchase Behavior
Drivers of and Barriers to Organic Purchase Behavior
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Drivers of and Barriers to Organic Purchase Behavior

Journal of retailing, 2015-09, Vol.91 (3), p.436-450 [Peer Reviewed Journal]

2015 New York University ;ISSN: 0022-4359 ;EISSN: 1873-3271 ;DOI: 10.1016/j.jretai.2015.02.003 ;CODEN: JLREA3

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13
Consumer Interaction with Sustainability Labelling on Food Products: A Narrative Literature Review
Consumer Interaction with Sustainability Labelling on Food Products: A Narrative Literature Review
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Consumer Interaction with Sustainability Labelling on Food Products: A Narrative Literature Review

Nutrients, 2023-09, Vol.15 (17), p.3837 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu15173837 ;PMID: 37686869

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14
Wasted Food: U.S. Consumers' Reported Awareness, Attitudes, and Behaviors
Wasted Food: U.S. Consumers' Reported Awareness, Attitudes, and Behaviors
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Wasted Food: U.S. Consumers' Reported Awareness, Attitudes, and Behaviors

PloS one, 2015-06, Vol.10 (6), p.e0127881 [Peer Reviewed Journal]

COPYRIGHT 2015 Public Library of Science ;COPYRIGHT 2015 Public Library of Science ;2015 Neff et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2015 Neff et al 2015 Neff et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0127881 ;PMID: 26062025

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15
The Importance of Food Attributes and Motivational Factors for Purchasing Local Food Products: Segmentation of Young Local Food Consumers in Hungary
The Importance of Food Attributes and Motivational Factors for Purchasing Local Food Products: Segmentation of Young Local Food Consumers in Hungary
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The Importance of Food Attributes and Motivational Factors for Purchasing Local Food Products: Segmentation of Young Local Food Consumers in Hungary

Sustainability, 2022-03, Vol.14 (6), p.3224 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su14063224

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16
Attribute Segmentation and Communication Effects on Healthy and Sustainable Consumer Diet Intentions
Attribute Segmentation and Communication Effects on Healthy and Sustainable Consumer Diet Intentions
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Attribute Segmentation and Communication Effects on Healthy and Sustainable Consumer Diet Intentions

Sustainability, 2017, Vol.9 (5), p.743 [Peer Reviewed Journal]

Copyright MDPI AG 2017 ;Wageningen University & Research ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su9050743

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17
Identifying factors that promote consumer behaviours causing expired domestic food waste
Identifying factors that promote consumer behaviours causing expired domestic food waste
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Identifying factors that promote consumer behaviours causing expired domestic food waste

Journal of consumer behaviour, 2014-11, Vol.13 (6), p.393-402 [Peer Reviewed Journal]

Copyright © 2014 John Wiley & Sons, Ltd. ;Copyright Wiley Subscription Services, Inc. Nov-Dec 2014 ;ISSN: 1472-0817 ;EISSN: 1479-1838 ;DOI: 10.1002/cb.1488

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18
Exploring consumer preferences for hedonic and utilitarian food attributes
Exploring consumer preferences for hedonic and utilitarian food attributes
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Exploring consumer preferences for hedonic and utilitarian food attributes

British food journal (1966), 2015-12, Vol.117 (12), p.3039-3063 [Peer Reviewed Journal]

Emerald Group Publishing Limited ;Emerald Group Publishing Limited 2015 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-04-2015-0148

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19
Contextual complexity in business relationships within the input-output model – evidence of misbehaviour in grocery stores in Poland
Contextual complexity in business relationships within the input-output model – evidence of misbehaviour in grocery stores in Poland
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Contextual complexity in business relationships within the input-output model – evidence of misbehaviour in grocery stores in Poland

British food journal (1966), 2020-10, Vol.122 (11), p.3601-3621 [Peer Reviewed Journal]

Sławomir Smyczek, Giuseppe Festa, Matteo Rossi and Alberto Mazzoleni ;Sławomir Smyczek, Giuseppe Festa, Matteo Rossi and Alberto Mazzoleni. This work is published under https://creativecommons.org/licenses/by-nc/3.0/legalcode (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-12-2019-0894

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20
Attitudes to in vitro meat: A survey of potential consumers in the United States
Attitudes to in vitro meat: A survey of potential consumers in the United States
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Attitudes to in vitro meat: A survey of potential consumers in the United States

PloS one, 2017-02, Vol.12 (2), p.e0171904-e0171904 [Peer Reviewed Journal]

COPYRIGHT 2017 Public Library of Science ;COPYRIGHT 2017 Public Library of Science ;2017 Wilks, Phillips. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2017 Wilks, Phillips 2017 Wilks, Phillips ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0171904 ;PMID: 28207878

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