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1
Food Safety Handbook : A Practical Guide for Building a Robust Food Safety Management System
Food Safety Handbook : A Practical Guide for Building a Robust Food Safety Management System
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Food Safety Handbook : A Practical Guide for Building a Robust Food Safety Management System

CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo International Finance Corporation ;ISBN: 9781464815485 ;ISBN: 1464815488 ;DOI: 10.1596/978-1-4648-1548-5

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2
Food safety knowledge, attitudes, and behavior of street food vendors and consumers in Handan, a third tier city in China
Food safety knowledge, attitudes, and behavior of street food vendors and consumers in Handan, a third tier city in China
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Food safety knowledge, attitudes, and behavior of street food vendors and consumers in Handan, a third tier city in China

BMC public health, 2019-08, Vol.19 (1), p.1128-1128, Article 1128 [Peer Reviewed Journal]

COPYRIGHT 2019 BioMed Central Ltd. ;The Author(s). 2019 ;ISSN: 1471-2458 ;EISSN: 1471-2458 ;DOI: 10.1186/s12889-019-7475-9 ;PMID: 31419983

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3
The Hidden World within Plants: Ecological and Evolutionary Considerations for Defining Functioning of Microbial Endophytes
The Hidden World within Plants: Ecological and Evolutionary Considerations for Defining Functioning of Microbial Endophytes
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The Hidden World within Plants: Ecological and Evolutionary Considerations for Defining Functioning of Microbial Endophytes

Microbiology and molecular biology reviews, 2015-09, Vol.79 (3), p.293-320 [Peer Reviewed Journal]

Copyright © 2015, American Society for Microbiology. All Rights Reserved. ;Copyright American Society for Microbiology Sep 2015 ;Copyright © 2015, American Society for Microbiology. All Rights Reserved. 2015 American Society for Microbiology ;Wageningen University & Research ;ISSN: 1092-2172 ;EISSN: 1098-5557 ;DOI: 10.1128/mmbr.00050-14 ;PMID: 26136581

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4
Classification and Prediction of Food Safety Policy Tools in China Based on Machine Learning
Classification and Prediction of Food Safety Policy Tools in China Based on Machine Learning
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Classification and Prediction of Food Safety Policy Tools in China Based on Machine Learning

Journal of food protection, 2024-06, Vol.87 (6), p.100276 [Peer Reviewed Journal]

ISSN: 0362-028X ;EISSN: 1944-9097 ;DOI: 10.1016/j.jfp.2024.100276

Digital Resources/Online E-Resources

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5
Exploring Food Safety Perceptions and Self-Reported Practices of Pet Owners Providing Raw Meat-Based Diets to Pets
Exploring Food Safety Perceptions and Self-Reported Practices of Pet Owners Providing Raw Meat-Based Diets to Pets
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Exploring Food Safety Perceptions and Self-Reported Practices of Pet Owners Providing Raw Meat-Based Diets to Pets

Journal of food protection, 2021-05, Vol.84 (5), p.912-919 [Peer Reviewed Journal]

Copyright ©, International Association for Food Protection. ;Copyright Allen Press Inc. May 2021 ;ISSN: 0362-028X ;EISSN: 1944-9097 ;DOI: 10.4315/JFP-20-338 ;PMID: 33428742

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6
Combining impedance biosensor with immunomagnetic separation for rapid screening of Salmonella in poultry supply chains
Combining impedance biosensor with immunomagnetic separation for rapid screening of Salmonella in poultry supply chains
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Combining impedance biosensor with immunomagnetic separation for rapid screening of Salmonella in poultry supply chains

Poultry science, 2020-03, Vol.99 (3), p.1606-1614 [Peer Reviewed Journal]

Copyright © 2020 The Authors. Published by Elsevier Inc. All rights reserved. ;2020 The Authors 2020 ;ISSN: 0032-5791 ;EISSN: 1525-3171 ;DOI: 10.1016/j.psj.2019.12.007 ;PMID: 32111327

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7
Harnessing probiotics capability to combat Salmonella Heidelberg and improve intestinal health in broilers
Harnessing probiotics capability to combat Salmonella Heidelberg and improve intestinal health in broilers
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Harnessing probiotics capability to combat Salmonella Heidelberg and improve intestinal health in broilers

Poultry science, 2024-07, Vol.103 (7), p.103739-103739, Article 103739 [Peer Reviewed Journal]

2024 The Authors ;Copyright © 2024 The Authors. Published by Elsevier Inc. All rights reserved. ;2024 The Authors 2024 ;ISSN: 0032-5791 ;EISSN: 1525-3171 ;DOI: 10.1016/j.psj.2024.103739 ;PMID: 38678973

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8
Cross sectional study on food safety knowledge, attitudes, and practices of food handlers in Lahore district, Pakistan
Cross sectional study on food safety knowledge, attitudes, and practices of food handlers in Lahore district, Pakistan
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Cross sectional study on food safety knowledge, attitudes, and practices of food handlers in Lahore district, Pakistan

Heliyon, 2021-11, Vol.7 (11), p.e08420-e08420, Article e08420 [Peer Reviewed Journal]

2021 The Author(s) ;2021 The Author(s) 2021 ;ISSN: 2405-8440 ;EISSN: 2405-8440 ;DOI: 10.1016/j.heliyon.2021.e08420 ;PMID: 34841116

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9
Experimental Study of Development Food Safety Booklet using Local Language
Experimental Study of Development Food Safety Booklet using Local Language
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Experimental Study of Development Food Safety Booklet using Local Language

Pharmacognosy journal, 2024-01, Vol.15 (6), p.1132-1135 [Peer Reviewed Journal]

ISSN: 0975-3575 ;EISSN: 0975-3575 ;DOI: 10.5530/pj.2023.15.206

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10
Bacteriophage Applications for Food Production and Processing
Bacteriophage Applications for Food Production and Processing
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Article 		Add to My Research

Bacteriophage Applications for Food Production and Processing

Viruses, 2018-04, Vol.10 (4), p.205 [Peer Reviewed Journal]

2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2018 by the authors. 2018 ;ISSN: 1999-4915 ;EISSN: 1999-4915 ;DOI: 10.3390/v10040205 ;PMID: 29671810

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11
EFSA confidentiality assessment & sanitisation: procedural steps
EFSA confidentiality assessment & sanitisation: procedural steps
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EFSA confidentiality assessment & sanitisation: procedural steps

ISBN: 9789294994660 ;ISBN: 929499466X

Digital Resources/Online E-Resources

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12
Restaurant Policies and Practices Related to Norovirus Outbreak Size and Duration
Restaurant Policies and Practices Related to Norovirus Outbreak Size and Duration
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Article 		Add to My Research

Restaurant Policies and Practices Related to Norovirus Outbreak Size and Duration

Journal of food protection, 2020-09, Vol.83 (9), p.1607-1618 [Peer Reviewed Journal]

Published 2020 by the International Association for Food Protection. Not subject to U.S. Copyright. ;Copyright Allen Press Inc. Sep 2020 ;ISSN: 0362-028X ;EISSN: 1944-9097 ;DOI: 10.4315/JFP-20-102 ;PMID: 32421792

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13
In-Depth Longitudinal Study of Listeria monocytogenes ST9 Isolates from the Meat Processing Industry: Resolving Diversity and Transmission Patterns Using Whole-Genome Sequencing
In-Depth Longitudinal Study of Listeria monocytogenes ST9 Isolates from the Meat Processing Industry: Resolving Diversity and Transmission Patterns Using Whole-Genome Sequencing
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In-Depth Longitudinal Study of Listeria monocytogenes ST9 Isolates from the Meat Processing Industry: Resolving Diversity and Transmission Patterns Using Whole-Genome Sequencing

ISSN: 0099-2240 ;EISSN: 1098-5336 ;DOI: 10.1128/AEM.00579-20

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14
High Family Compliance with Advice to Quickly Introduce "Safe" Foods at Home
High Family Compliance with Advice to Quickly Introduce "Safe" Foods at Home
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High Family Compliance with Advice to Quickly Introduce "Safe" Foods at Home

Irish medical journal, 2022-02, Vol.115 (2), p.551-551 [Peer Reviewed Journal]

ISSN: 0332-3102 ;PMID: 35420014

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15
Food safety knowledge, attitudes, practices and training of fast-food restaurant food handlers: a moderation analysis
Food safety knowledge, attitudes, practices and training of fast-food restaurant food handlers: a moderation analysis
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Food safety knowledge, attitudes, practices and training of fast-food restaurant food handlers: a moderation analysis

British food journal (1966), 2021-11, Vol.123 (12), p.3824-3840 [Peer Reviewed Journal]

Emerald Publishing Limited ;Emerald Publishing Limited 2021 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-01-2021-0026

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16
Emerging Point-of-care Technologies for Food Safety Analysis
Emerging Point-of-care Technologies for Food Safety Analysis
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Emerging Point-of-care Technologies for Food Safety Analysis

Sensors (Basel, Switzerland), 2019-02, Vol.19 (4), p.817 [Peer Reviewed Journal]

2019 by the authors. 2019 ;ISSN: 1424-8220 ;EISSN: 1424-8220 ;DOI: 10.3390/s19040817 ;PMID: 30781554

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17
Benefits and food safety concerns associated with consumption of edible insects
Benefits and food safety concerns associated with consumption of edible insects
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Article 		Add to My Research

Benefits and food safety concerns associated with consumption of edible insects

NFS journal, 2020-03, Vol.18, p.1-11 [Peer Reviewed Journal]

2019 The Author ;ISSN: 2352-3646 ;EISSN: 2352-3646 ;DOI: 10.1016/j.nfs.2019.11.002

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18
EFSA and HAPIH in the "EU Choose Safe Food" campaign
EFSA and HAPIH in the "EU Choose Safe Food" campaign
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Article 		Add to My Research

EFSA and HAPIH in the "EU Choose Safe Food" campaign

Arhiv za higijenu rada i toksikologiju, 2022-01, Vol.73, p.33-33 [Peer Reviewed Journal]

Copyright Institute for Medical Research and Occupational Health 2022 ;ISSN: 0004-1254 ;EISSN: 1848-6312

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19
The environmental risks of neonicotinoid pesticides: a review of the evidence post 2013
The environmental risks of neonicotinoid pesticides: a review of the evidence post 2013
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Article 		Add to My Research

The environmental risks of neonicotinoid pesticides: a review of the evidence post 2013

Environmental science and pollution research international, 2017-07, Vol.24 (21), p.17285-17325 [Peer Reviewed Journal]

The Author(s) 2017 ;Environmental Science and Pollution Research is a copyright of Springer, 2017. ;ISSN: 0944-1344 ;EISSN: 1614-7499 ;DOI: 10.1007/s11356-017-9240-x ;PMID: 28593544

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20
Use of Starter Cultures in Foods from Animal Origin to Improve Their Safety
Use of Starter Cultures in Foods from Animal Origin to Improve Their Safety
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Article 		Add to My Research

Use of Starter Cultures in Foods from Animal Origin to Improve Their Safety

International journal of environmental research and public health, 2021-03, Vol.18 (5), p.2544 [Peer Reviewed Journal]

2021. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1660-4601 ;ISSN: 1661-7827 ;EISSN: 1660-4601 ;DOI: 10.3390/ijerph18052544 ;PMID: 33806611

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