Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Article
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Plant-Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All-Cause Mortality in a General Population of Middle-Aged AdultsJournal of the American Heart Association, 2019-08, Vol.8 (16), p.e012865-e012865 [Peer Reviewed Journal]2019 The Authors. Published on behalf of the American Heart Association, Inc., by Wiley. ;ISSN: 2047-9980 ;EISSN: 2047-9980 ;DOI: 10.1161/JAHA.119.012865 ;PMID: 31387433Full text available |
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2 |
Material Type: Article
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Eat less meat: UN climate-change report calls for change to human dietNature (London), 2019-08, Vol.572 (7769), p.291-292 [Peer Reviewed Journal]COPYRIGHT 2019 Nature Publishing Group ;ISSN: 0028-0836 ;EISSN: 1476-4687 ;DOI: 10.1038/d41586-019-02409-7 ;PMID: 31409926Full text available |
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3 |
Material Type: Article
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The Future of Plant-Based Diets: Aligning Healthy Marketplace Choices with Equitable, Resilient, and Sustainable Food SystemsAnnual review of public health, 2024-05, Vol.45 (1), p.253-275 [Peer Reviewed Journal]EISSN: 1545-2093 ;DOI: 10.1146/annurev-publhealth-060722-032021 ;PMID: 38772624Full text available |
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4 |
Material Type: Article
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Food and Nutrient Intake and Nutritional Status of Finnish Vegans and Non-VegetariansPloS one, 2016-02, Vol.11 (2), p.e0148235-e0148235 [Peer Reviewed Journal]COPYRIGHT 2016 Public Library of Science ;COPYRIGHT 2016 Public Library of Science ;2016 Elorinne et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2016 Elorinne et al 2016 Elorinne et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0148235 ;PMID: 26840251Full text available |
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5 |
Material Type: Article
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Nutritional Quality of Plant-Based Meat Products Available in the UK: A Cross-Sectional SurveyNutrients, 2021-11, Vol.13 (12), p.4225 [Peer Reviewed Journal]2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu13124225 ;PMID: 34959777Full text available |
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6 |
Material Type: Article
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Meat avoidance: motives, alternative proteins and diet quality in a sample of Swiss consumersPublic health nutrition, 2019-09, Vol.22 (13), p.2448-2459 [Peer Reviewed Journal]The Authors 2019 ;The Authors 2019 2019 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980019001277 ;PMID: 31159899Full text available |
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7 |
Material Type: Article
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Type of Vegetarian Diet, Body Weight, and Prevalence of Type 2 DiabetesDiabetes care, 2009-05, Vol.32 (5), p.791-796 [Peer Reviewed Journal]2009 INIST-CNRS ;Copyright American Diabetes Association May 2009 ;2009 by the American Diabetes Association. 2009 ;ISSN: 0149-5992 ;EISSN: 1935-5548 ;DOI: 10.2337/dc08-1886 ;PMID: 19351712 ;CODEN: DICAD2Full text available |
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8 |
Material Type: Article
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Vegetarian, pescatarian and flexitarian diets: sociodemographic determinants and association with cardiovascular risk factors in a Swiss urban populationBritish journal of nutrition, 2020-10, Vol.124 (8), p.844-852 [Peer Reviewed Journal]The Author(s) 2020 ;2020 This article is published under (https://creativecommons.org/licenses/by/3.0/) (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Authors 2020 2020 The Authors ;ISSN: 0007-1145 ;EISSN: 1475-2662 ;DOI: 10.1017/S0007114520001762 ;PMID: 32418548Full text available |
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9 |
Material Type: Article
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Nutritional Content and Health Profile of Non-Dairy Plant-Based Yogurt AlternativesNutrients, 2021-11, Vol.13 (11), p.4069 [Peer Reviewed Journal]2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu13114069 ;PMID: 34836324Full text available |
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10 |
Material Type: Article
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Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetariansBMJ, 2011-07, Vol.343 (7817), p.245-245 [Peer Reviewed Journal]Crowe et al 2011 ;BMJ Publishing Group Ltd 2011 ;Copyright: 2011 © Crowe et al 2011 ;Crowe et al 2011 2011 Crowe et al ;ISSN: 0959-8138 ;EISSN: 1468-5833 ;EISSN: 1756-1833 ;DOI: 10.1136/bmj.d4131 ;PMID: 21771850Full text available |
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11 |
Material Type: Article
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Health effects of vegan dietsThe American journal of clinical nutrition, 2009-05, Vol.89 (5S), p.1627-1633 [Peer Reviewed Journal]2009 INIST-CNRS ;Copyright American Society for Clinical Nutrition, Inc. May 1, 2009 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.3945/ajcn.2009.26736N ;PMID: 19279075 ;CODEN: AJCNACFull text available |
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12 |
Material Type: Article
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Vegetarianism and other eating practices among youth and young adults in major Canadian citiesPublic health nutrition, 2020-03, Vol.23 (4), p.609-619 [Peer Reviewed Journal]Copyright Cambridge University Press Mar 2020 ;The Authors 2019 2019 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S136898001900288X ;PMID: 31603064Full text available |
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13 |
Material Type: Article
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Vegetarianism and cardiometabolic disease risk factors: Differences between South Asian and US adultsNutrition (Burbank, Los Angeles County, Calif.), 2016-09, Vol.32 (9), p.975-984 [Peer Reviewed Journal]2016 Elsevier Inc. ;Copyright © 2016 Elsevier Inc. All rights reserved. ;Copyright Elsevier Limited Sep 01, 2016 ;ISSN: 0899-9007 ;EISSN: 1873-1244 ;DOI: 10.1016/j.nut.2016.02.011 ;PMID: 27155957Full text available |
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14 |
Material Type: Article
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Plant-based diets and incident cardiovascular disease and all-cause mortality in African Americans: A cohort studyPLoS medicine, 2022-01, Vol.19 (1), p.e1003863-e1003863 [Peer Reviewed Journal]COPYRIGHT 2022 Public Library of Science ;2022 Weston et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 Weston et al 2022 Weston et al ;ISSN: 1549-1676 ;ISSN: 1549-1277 ;EISSN: 1549-1676 ;DOI: 10.1371/journal.pmed.1003863 ;PMID: 34986145Full text available |
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15 |
Material Type: Article
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Diet and the environment: does what you eat matter?The American journal of clinical nutrition, 2009-05, Vol.89 (5S), p.1699-1703 [Peer Reviewed Journal]2009 INIST-CNRS ;Copyright American Society for Clinical Nutrition, Inc. May 1, 2009 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.3945/ajcn.2009.26736Z ;PMID: 19339399 ;CODEN: AJCNACFull text available |
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16 |
Material Type: Article
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Intake of macro- and micronutrients in Danish vegansNutrition journal, 2015-10, Vol.14 (102), p.115-115, Article 115 [Peer Reviewed Journal]COPYRIGHT 2015 BioMed Central Ltd. ;COPYRIGHT 2015 BioMed Central Ltd. ;Copyright BioMed Central 2015 ;Kristensen et al. 2015 ;ISSN: 1475-2891 ;EISSN: 1475-2891 ;DOI: 10.1186/s12937-015-0103-3 ;PMID: 26518233Full text available |
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17 |
Material Type: Article
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Sustainability of meat-based and plant-based diets and the environmentThe American journal of clinical nutrition, 2003-09, Vol.78 (3S), p.660S-663S [Peer Reviewed Journal]Copyright American Society for Clinical Nutrition, Inc. Sep 2003 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.1093/ajcn/78.3.660s ;PMID: 12936963Full text available |
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18 |
Material Type: Article
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Association between plant-based diet quality and chronic kidney disease in Australian adultsPublic health nutrition, 2024, Vol.27 (1), p.e142-e142 [Peer Reviewed Journal]The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society ;The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society. This work is licensed under the Creative Commons Attribution License This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited. (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980024001095 ;PMID: 38757167Full text available |
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19 |
Material Type: Article
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Iodine Status and Thyroid Function of Boston-Area Vegetarians and VegansThe journal of clinical endocrinology and metabolism, 2011-08, Vol.96 (8), p.E1303-E1307 [Peer Reviewed Journal]Copyright © 2011 by The Endocrine Society ;Copyright © 2011 by The Endocrine Society 2011 ;ISSN: 0021-972X ;EISSN: 1945-7197 ;DOI: 10.1210/jc.2011-0256 ;PMID: 21613354Full text available |
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Material Type: Article
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Prevalence of orthorexia nervosa among ashtanga yoga practitioners: a pilot studyEating and weight disorders, 2014-12, Vol.19 (4), p.469-472 [Peer Reviewed Journal]Springer International Publishing Switzerland 2014 ;Springer International Publishing Switzerland 2014. ;ISSN: 1124-4909 ;EISSN: 1590-1262 ;DOI: 10.1007/s40519-014-0131-6 ;PMID: 24852286Full text available |