Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Article
|
Eliciação de crenças sobre a doação de leite humano: uma aplicação da teoria do comportamento planejadoGeSec : Revista de Gestão e Secretariado, 2023-09, Vol.14 (3), p.2982-3002 [Peer Reviewed Journal]2023. This work is licensed under (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2178-9010 ;EISSN: 2178-9010 ;DOI: 10.7769/gesec.v14i3.1765Full text available |
|
2 |
Material Type: Article
|
Analysis of consumers purchase intention in commerce and services in the neighborhood and the Impact of Covid-19Produção : uma publicação da Associação Brasileira de Engenharia de Produção, 2024, Vol.34 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 1980-5411 ;EISSN: 1980-5411 ;DOI: 10.1590/0103-6513.20230026Full text available |
|
3 |
Material Type: Article
|
Analysis of Sexually Transmitted Infections Prevention Campaigns between 2008 and 2020Psicologia: Teoria e Pesquisa, 2023, Vol.39 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 1806-3446 ;EISSN: 1806-3446 ;DOI: 10.1590/0102.3772e39414.enDigital Resources/Online E-Resources |
|
4 |
Material Type: Article
|
Assessment of the impacts of the consumers’ awareness of organic food on consumption behaviorCiência e tecnologia de alimentos, 2019-12, Vol.39 (4), p.881-888 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.10518Full text available |
|
5 |
Material Type: Article
|
Green Products Purchase Intention in Chilean Consumers: Comparing Three Models Using Structural EquationsRevista colombiana de psicología, 2023-06, Vol.32 (1), p.83-101 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. ;ISSN: 0121-5469 ;EISSN: 2344-8644 ;DOI: 10.15446/rcp.v32n1.92739Full text available |
|
6 |
Material Type: Article
|
The impact of the components of planned behavior on entrepreneurial intentions among university students in Puebla, MexicoEnsayos Revista de Economía, 2023-07, Vol.42 (2), p.121-150 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 1870-221X ;ISSN: 2448-8402 ;EISSN: 2448-8402 ;DOI: 10.29105/ensayos42.2-1Full text available |
|
7 |
Material Type: Article
|
Factors Related to Quinoa Consumption in Peru during the COVID-19 PandemicInnovar : revista de ciencias administrativas y sociales, 2022-09, Vol.32 (86), p.27-42 [Peer Reviewed Journal]COPYRIGHT 2022 Universidad Nacional de Colombia, Facultad de Ciencias Economicas ;This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. ;ISSN: 0121-5051 ;EISSN: 2248-6968 ;DOI: 10.15446/innovar.v32n86.104659Full text available |
|
8 |
Material Type: Article
|
Consumers value healthy eating and environmental responsibility: how negative food contexts aid decision-makingCiência e tecnologia de alimentos, 2021-12 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.28120Full text available |
|
9 |
Material Type: Article
|
Household food waste: what to expect from midwest Brazilians’ intentionRevista de Economia e Sociologia Rural, 2024, Vol.62 (2), p.1 [Peer Reviewed Journal]Copyright Sociedade Brasileira de Economia e Sociologia Rural, Edificio Brasilia Radio Center 2024 ;This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0103-2003 ;ISSN: 1806-9479 ;EISSN: 1806-9479 ;DOI: 10.1590/1806-9479.2022.272071Full text available |
|
10 |
Material Type: Article
|
Shopping and Word-of-Mouth Intentions on Social MediaJournal of theoretical and applied electronic commerce research, 2013-04, Vol.8 (1), p.17-6 [Peer Reviewed Journal]Copyright Universidad de Talca Apr 2013 ;This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 0718-1876 ;EISSN: 0718-1876 ;DOI: 10.4067/S0718-18762013000100003Full text available |
|
11 |
Material Type: Article
|
EDITORIALAdministração (São Paulo), 2019-09, Vol.20 (3), p.555-559 [Peer Reviewed Journal]2019. This work is published under https://creativecommons.org/licenses/by/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2177-6083 ;EISSN: 2358-0917Full text available |
|
12 |
Material Type: Article
|
Determinants of hygienic handling of food by consumers in the COVID-19 pandemic context: A cross-sectional study in VietnamCiência e tecnologia de alimentos, 2022-01, Vol.42 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.30221Full text available |
|
13 |
Material Type: Article
|
Evidence briefs and deliberative dialogues: perceptions and intentions to act on what was learntBulletin of the World Health Organization, 2014-01, Vol.92 (1), p.20-28 [Peer Reviewed Journal]2015 INIST-CNRS ;Copyright World Health Organization Jan 2014 ;(c) World Health Organization (WHO) 2014. All rights reserved. 2014 ;ISSN: 0042-9686 ;EISSN: 1564-0604 ;DOI: 10.2471/BLT.12.116806 ;PMID: 24391297 ;CODEN: BWHOA6Full text available |
|
14 |
Material Type: Article
|
Consumers’ decision-making mechanism differs under the presence of risk, habits, and past behavior for organic fisheries foodsCiência e tecnologia de alimentos, 2022, Vol.42 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.94022Full text available |
|
15 |
Material Type: Article
|
Seguidores de la generación Z en los sitios de redes sociales del hotel: factores motivacionales desde el enfoque de la teoría del comportamiento planificadoRISTI : Revista Ibérica de Sistemas e Tecnologias de Informação, 2024-02 (E66), p.340-354 [Peer Reviewed Journal]2024. This work is published under https://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1646-9895Full text available |
|
16 |
Material Type: Article
|
Theory of planned behavior applied to fish consumption in modern Metropolitan LimaCiência e tecnologia de alimentos, 2017-04, Vol.37 (2), p.202-208 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/1678-457x.17516Full text available |
|
17 |
Material Type: Article
|
Comparando Grupos de Agricultores de Acordo com suas Intenções em Diversificar a Produção Agrícola: Uma Aplicação da Teoria do Comportamento PlanejadoDesenvolvimento em questão, 2019-01, Vol.17 (48), p.353-371ISSN: 1678-4855 ;EISSN: 2237-6453 ;DOI: 10.21527/2237-6453.2019.48.353-371Full text available |
|
18 |
Material Type: Article
|
Conversion to organic farming: a dynamic opportunity for Pakistani smallholders of fresh fruitCiência rural, 2021-01, Vol.51 (9) [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0103-8478 ;ISSN: 1678-4596 ;EISSN: 1678-4596 ;DOI: 10.1590/0103-8478cr20200942Full text available |
|
19 |
Material Type: Article
|
Applying the Theory of Planned Behavior to Understand Workers’ Production of Safe FoodRevista de Psicología del Trabajo y de las Organizaciones, 2023-08, Vol.39 (2), p.89-100 [Peer Reviewed Journal]2023. This work is licensed under https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es_ES (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. ;ISSN: 1576-5962 ;ISSN: 2174-0534 ;EISSN: 2174-0534 ;DOI: 10.5093/jwop2023a10Full text available |
|
20 |
Material Type: Article
|
Predicting Malaysian university students’ intent to pursue retailing career: Applicability of theory of planned behaviorInternational Journal of Professional Business Review, 2022, Vol.7 (1), p.e0277 [Peer Reviewed Journal]2022. This work is licensed under https://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;LICENCIA DE USO: Los documentos a texto completo incluidos en Dialnet son de acceso libre y propiedad de sus autores y/o editores. Por tanto, cualquier acto de reproducción, distribución, comunicación pública y/o transformación total o parcial requiere el consentimiento expreso y escrito de aquéllos. Cualquier enlace al texto completo de estos documentos deberá hacerse a través de la URL oficial de éstos en Dialnet. Más información: https://dialnet.unirioja.es/info/derechosOAI | INTELLECTUAL PROPERTY RIGHTS STATEMENT: Full text documents hosted by Dialnet are protected by copyright and/or related rights. This digital object is accessible without charge, but its use is subject to the licensing conditions set by its authors or editors. Unless expressly stated otherwise in the licensing conditions, you are free to linking, browsing, printing and making a copy for your own personal purposes. All other acts of reproduction and communication to the public are subject to the licensing conditions expressed by editors and authors and require consent from them. Any link to this document should be made using its official URL in Dialnet. More info: https://dialnet.unirioja.es/info/derechosOAI ;ISSN: 2525-3654 ;EISSN: 2525-3654 ;DOI: 10.26668/businessreview/2022.v7i1.277Full text available |