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Results 1 - 20 of 58  for All Library Resources

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1
Tolerance of grafted ‘Muscat Hamburg’ grapevine seedlings in response to salinity stress
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Article
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Tolerance of grafted ‘Muscat Hamburg’ grapevine seedlings in response to salinity stress

European journal of horticultural science, 2023-08, Vol.88 (3), p.1-12 [Peer Reviewed Journal]

ISSN: 1611-4426 ;EISSN: 1611-4434 ;DOI: 10.17660/eJHS.2023/017

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2
Microencapsulation of Ginger Volatile Oil Based on Gelatin/Sodium Alginate Polyelectrolyte Complex
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Article
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Microencapsulation of Ginger Volatile Oil Based on Gelatin/Sodium Alginate Polyelectrolyte Complex

Chemical and Pharmaceutical Bulletin, 2016/01/01, Vol.64(1), pp.21-26 [Peer Reviewed Journal]

2016 The Pharmaceutical Society of Japan ;Copyright Japan Science and Technology Agency 2016 ;ISSN: 0009-2363 ;EISSN: 1347-5223 ;DOI: 10.1248/cpb.c15-00571 ;PMID: 26726741

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3
The Effect of Cooling Rate on the Microstructure and Macroscopic Properties of Rice Bran Wax Oleogels
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Article
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The Effect of Cooling Rate on the Microstructure and Macroscopic Properties of Rice Bran Wax Oleogels

Journal of Oleo Science, 2021, Vol.70(1), pp.135-143

2021 by Japan Oil Chemists' Society ;Copyright Japan Science and Technology Agency 2021 ;ISSN: 1345-8957 ;EISSN: 1347-3352 ;DOI: 10.5650/jos.ess20112

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4
Effects of Low-melting-point Fractions of Cocoa Butter on Rice Bran Wax-corn Oil Mixtures: Thermal, Crystallization and Rheological Properties
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Effects of Low-melting-point Fractions of Cocoa Butter on Rice Bran Wax-corn Oil Mixtures: Thermal, Crystallization and Rheological Properties

Journal of Oleo Science, 2021, Vol.70(4), pp.491-502

2021 by Japan Oil Chemists' Society ;Copyright Japan Science and Technology Agency 2021 ;ISSN: 1345-8957 ;EISSN: 1347-3352 ;DOI: 10.5650/jos.ess20250

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5
A Novel Antidiabetic Food Produced via Solid-State Fermentation of Tartary Buckwheat using L. plantarum TK9 and L. paracasei TK1501
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A Novel Antidiabetic Food Produced via Solid-State Fermentation of Tartary Buckwheat using L. plantarum TK9 and L. paracasei TK1501

Food technology and biotechnology, 2018, Vol.56 (3) [Peer Reviewed Journal]

ISSN: 1330-9862 ;EISSN: 1334-2606 ;DOI: 10.17113/ftb.56.03.18.5540

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6
The Relations between Minor Components and Antioxidant Capacity of Five Fruits and Vegetables Seed Oils in China
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The Relations between Minor Components and Antioxidant Capacity of Five Fruits and Vegetables Seed Oils in China

Journal of Oleo Science, 2019, Vol.68(7), pp.625-635

2019 by Japan Oil Chemists' Society ;Copyright Japan Science and Technology Agency 2019 ;ISSN: 1345-8957 ;EISSN: 1347-3352 ;DOI: 10.5650/jos.ess19005

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7
EVALUATION OF THE POTENTIAL OF TOBACCO STALK PULP TO SUBSTITUTE HARDWOOD PULP FOR TOBACCO SHEET PREPARATION
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Article
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EVALUATION OF THE POTENTIAL OF TOBACCO STALK PULP TO SUBSTITUTE HARDWOOD PULP FOR TOBACCO SHEET PREPARATION

Cellulose chemistry and technology, 2019, Vol.53 (9-10), p.1009-1015 [Peer Reviewed Journal]

ISSN: 0576-9787 ;EISSN: 2457-9459 ;DOI: 10.35812/CelluloseChemTechnol.2019.53.99

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8
PREPARATION OF CATIONIC SOFTWOOD KRAFT PULP FIBRES AS RETENTION ADDITIVE TO PRODUCE RECONSTITUTED TOBACCO SHEET VIA PAPER-MAKING
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PREPARATION OF CATIONIC SOFTWOOD KRAFT PULP FIBRES AS RETENTION ADDITIVE TO PRODUCE RECONSTITUTED TOBACCO SHEET VIA PAPER-MAKING

Cellulose chemistry and technology, 2020-06, Vol.54 (5-6), p.505-513 [Peer Reviewed Journal]

ISSN: 2457-9459 ;EISSN: 0576-9787 ;DOI: 10.35812/CelluloseChemTechnol.2020.54.51

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9
Purification and Characterisation of a Fibrinolytic Enzyme from Rhizopus microsporus var. tuberosus
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Purification and Characterisation of a Fibrinolytic Enzyme from Rhizopus microsporus var. tuberosus

Food technology and biotechnology, 2015-04, Vol.53 (2), p.243-243 [Peer Reviewed Journal]

COPYRIGHT 2015 Sveuciliste U Zagrebu ;Copyright Sveuciliste u Zagrebu, Prehramheno-Biotehnoloski Fakultet 2015 ;2015 University of Zagreb Faculty of Food Technology and Biotechnology ;ISSN: 1330-9862 ;EISSN: 1334-2606 ;DOI: 10.17113/ftb.53.02.15.3874 ;PMID: 27904355

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10
Effect of Y220C Mutant on the Conformational Transition of p53C Probed by Molecular Dynamics Simulation
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Article
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Effect of Y220C Mutant on the Conformational Transition of p53C Probed by Molecular Dynamics Simulation

Wuli huaxue xuebao, 2016-10, Vol.32 (10), p.2620-2627

ISSN: 1000-6818 ;DOI: 10.3866/PKU.WHXB201606224

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11
Development of sorting methods based on physical and aerodynamic properties of off-ground harvested almonds
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Development of sorting methods based on physical and aerodynamic properties of off-ground harvested almonds

International journal of agricultural and biological engineering, 2021-03, Vol.14 (2), p.218-225 [Peer Reviewed Journal]

2021. This work is published under https://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1934-6344 ;EISSN: 1934-6352 ;DOI: 10.25165/j.ijabe.20211402.6090

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12
Marine phytoplankton diversity and the impact of global climate change
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Article
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Marine phytoplankton diversity and the impact of global climate change

Sheng wu duo yang xing, 2016, Vol.24 (7), p.739-747 [Peer Reviewed Journal]

ISSN: 1005-0094 ;DOI: 10.17520/biods.2016168

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13
Effect of Temperature-Shift and Temperature-Constant Cultivation on the Monacolin K Biosynthetic Gene Cluster Expression in Monascus
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Article
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Effect of Temperature-Shift and Temperature-Constant Cultivation on the Monacolin K Biosynthetic Gene Cluster Expression in Monascus

Food technology and biotechnology, 2017, Vol.55 (1) [Peer Reviewed Journal]

ISSN: 1330-9862 ;EISSN: 1334-2606 ;DOI: 10.17113/ftb.55.01.17.4729

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14
Studies on the Characteristics and Behaviors of the Ion Association Structures of SO 4 2- in Na + , Mg 2+ //SO 4 2- , Cl - , H 2 O System by Raman Spectroscopy
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Article
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Studies on the Characteristics and Behaviors of the Ion Association Structures of SO 4 2- in Na + , Mg 2+ //SO 4 2- , Cl - , H 2 O System by Raman Spectroscopy

Wuli huaxue xuebao, 2016, Vol.32 (2), p.405-414

ISSN: 1000-6818 ;DOI: 10.3866/PKU.WHXB201511192

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15
Norm Index-Based Quantitative Structure-Activity Relationship to Predict β -Cyclodextrin Complex Binding Constants
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Article
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Norm Index-Based Quantitative Structure-Activity Relationship to Predict β -Cyclodextrin Complex Binding Constants

Wuli huaxue xuebao, 2015-05, Vol.31 (5), p.893-898

ISSN: 1000-6818 ;DOI: 10.3866/PKU.WHXB201503193

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16
Zeaxanthin Combined with Tocopherol to Improve the Oxidative Stability of Chicken Oil
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Article
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Zeaxanthin Combined with Tocopherol to Improve the Oxidative Stability of Chicken Oil

Journal of Oleo Science, 2023-12, Vol.72 (12), p.1063-1072

ISSN: 1345-8957

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17
The Antioxidation of Different Fractions of Dill (Anethum graveolens) and Their Influences on Cytokines in Macrophages RAW264.7
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Article
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The Antioxidation of Different Fractions of Dill (Anethum graveolens) and Their Influences on Cytokines in Macrophages RAW264.7

Journal of Oleo Science, 2018-12, Vol.67 (12), p.1535-1541

ISSN: 1345-8957

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18
Marine biodiversity under global climate change
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Article
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Marine biodiversity under global climate change

Sheng wu duo yang xing, 2016, Vol.24 (7), p.737-738 [Peer Reviewed Journal]

ISSN: 1005-0094 ;DOI: 10.17520/biods.2016195

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19
Research of Preparation Conditions for Regeneration of Hydroxyapatite and Influence on Crystalline Forms
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Article
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Research of Preparation Conditions for Regeneration of Hydroxyapatite and Influence on Crystalline Forms

Kemija u industriji; časopis kemičara i tehnologa Jugoslavije, 2018-12, Vol.67 (11-12), p.473-478 [Peer Reviewed Journal]

ISSN: 0022-9830 ;EISSN: 1334-9090 ;DOI: 10.15255/KUI.2018.003

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20
Structure-Property Relationship for the Pharmacological and Toxicological Activity of Heterocyclic Compounds
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Article
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Structure-Property Relationship for the Pharmacological and Toxicological Activity of Heterocyclic Compounds

Wuli huaxue xuebao, 2014, Vol.30 (6), p.1086-1090

ISSN: 1000-6818 ;DOI: 10.3866/PKU.WHXB201404161

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