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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Article
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ATR-FTIR coupled with chemometric techniques to detect vanaspati ghee (hydrogenated vegetable oil) adulteration in milk fatResults in Chemistry, 2024-01, Vol.7, p.101343, Article 101343 [Peer Reviewed Journal]2024 The Author(s) ;ISSN: 2211-7156 ;EISSN: 2211-7156 ;DOI: 10.1016/j.rechem.2024.101343Full text available |
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Detection of hydrogenated vegetable oils (vanaspati) in ghee using infrared spectroscopyIndian journal of animal sciences, 2019-07, Vol.89 (7) [Peer Reviewed Journal]ISSN: 0367-8318 ;EISSN: 2394-3327 ;DOI: 10.56093/ijans.v89i7.92053Full text available |
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South Asian diets and insulin resistanceBritish journal of nutrition, 2009-02, Vol.101 (4), p.465-473 [Peer Reviewed Journal]Copyright © The Authors 2008 ;2009 INIST-CNRS ;ISSN: 0007-1145 ;EISSN: 1475-2662 ;DOI: 10.1017/S0007114508073649 ;PMID: 18842159 ;CODEN: BJNUAVFull text available |
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Postmarketing surveillance of the oxidative stability for cooking oils, frying oils, and vanaspati supplied in the retail marketFood science & nutrition, 2019-04, Vol.7 (4), p.1455-1465 [Peer Reviewed Journal]2019 The Authors. published by Wiley Periodicals, Inc. ;COPYRIGHT 2019 John Wiley & Sons, Inc. ;2019. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-7177 ;EISSN: 2048-7177 ;DOI: 10.1002/fsn3.982 ;PMID: 31024719Full text available |
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Characterization of Vanaspati Fat Produced in IranJournal of the American Oil Chemists' Society, 2015-05, Vol.92 (5), p.709-716 [Peer Reviewed Journal]AOCS 2015 ;2015 American Oil Chemists' Society (AOCS) ;ISSN: 0003-021X ;EISSN: 1558-9331 ;DOI: 10.1007/s11746-015-2641-4Full text available |
| 6 |
Material Type: Article
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Assessment of transesterified palm olein and Moringa oleifera oil blends as vanaspati substitutesJournal of food science and technology, 2015-04, Vol.52 (4), p.2408-2414 [Peer Reviewed Journal]Association of Food Scientists & Technologists (India) 2014 ;Association of Food Scientists & Technologists (India) 2015 ;ISSN: 0022-1155 ;EISSN: 0975-8402 ;DOI: 10.1007/s13197-014-1271-4 ;PMID: 25829626Full text available |
| 7 |
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Quality changes in trans and trans free fats/oils and products during fryingEuropean food research & technology, 2010-04, Vol.230 (6), p.803-811 [Peer Reviewed Journal]Springer-Verlag 2010 ;2015 INIST-CNRS ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-010-1225-7Full text available |
| 8 |
Material Type: Article
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Plastic fats from sal, mango and palm oil by lipase catalyzed interesterificationJournal of food science and technology, 2014-02, Vol.51 (2), p.315-321 [Peer Reviewed Journal]Association of Food Scientists & Technologists (India) 2011 ;Association of Food Scientists & Technologists (India) 2014 ;ISSN: 0022-1155 ;EISSN: 0975-8402 ;DOI: 10.1007/s13197-011-0492-z ;PMID: 24493889Full text available |
| 9 |
Material Type: Article
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Formulation and pilot scale production of low-trans vanaspati with modified polyunsaturated fatty acids contentJournal of food science and technology, 2015-08, Vol.52 (8), p.5271-5277 [Peer Reviewed Journal]Association of Food Scientists & Technologists (India) 2014 ;Association of Food Scientists & Technologists (India) 2015 ;ISSN: 0022-1155 ;EISSN: 0975-8402 ;DOI: 10.1007/s13197-014-1613-2 ;PMID: 26243952Full text available |
| 10 |
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Effects of oxidized vanaspati ghee on the serum lipids profile and radical scavenging activity of the in vitro lipids of liver, brain and musclesTurkish Journal of Biochemistry, 2012, Vol.37 (4), p.417-423 [Peer Reviewed Journal]ISSN: 0250-4685 ;EISSN: 1303-829X ;DOI: 10.5505/tjb.2012.63325Full text available |
| 11 |
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Application of palm olein in the production of zero-trans Iranian vanaspati through enzymatic interesterificationEuropean journal of lipid science and technology, 2006-08, Vol.108 (8), p.636-643 [Peer Reviewed Journal]Copyright © 2006 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;2006 INIST-CNRS ;ISSN: 1438-7697 ;EISSN: 1438-9312 ;DOI: 10.1002/ejlt.200600025Full text available |
| 12 |
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Production of zero trans Iranian vanaspati using chemical transesterification and blending techniques from palm olein, rapeseed and sunflower oilsInternational journal of food science & technology, 2008-03, Vol.43 (3), p.393-399 [Peer Reviewed Journal]2007 The Authors ;2008 INIST-CNRS ;ISSN: 0950-5423 ;EISSN: 1365-2621 ;DOI: 10.1111/j.1365-2621.2006.01450.x ;CODEN: IJFTEZFull text available |
| 13 |
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Application of peanut butter to improve fatty acid composition of biscuitsJournal of food science and technology, 2010-06, Vol.47 (3), p.285-289 [Peer Reviewed Journal]Association of Food Scientists & Technologists (India) 2010 ;ISSN: 0022-1155 ;EISSN: 0975-8402 ;DOI: 10.1007/s13197-010-0044-y ;PMID: 23572638Full text available |
| 14 |
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Preparation of plastic fats with zero trans FA from palm oilJournal of the American Oil Chemists' Society, 2003-11, Vol.80 (11), p.1107-1113 [Peer Reviewed Journal]2003 American Oil Chemists' Society (AOCS) ;2004 INIST-CNRS ;ISSN: 0003-021X ;EISSN: 1558-9331 ;DOI: 10.1007/s11746-003-0827-5Full text available |
| 15 |
Material Type: Article
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Effect of Dietary Vanaspati Alone and in Combination with Stressors on Sero-biochemical Profile and Immunity in White Leghorn LayersToxicology international, 2011-01, Vol.18 (1), p.31-34COPYRIGHT 2011 Medknow Publications and Media Pvt. Ltd. ;Copyright Medknow Publications & Media Pvt. Ltd. Jan 2011 ;Toxicology International 2011 ;ISSN: 0971-6580 ;EISSN: 0976-5131 ;DOI: 10.4103/0971-6580.75850 ;PMID: 21430918Full text available |
| 16 |
Material Type: Article
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Plastic fats with zero trans fatty acids by interesterification of mango, mahua and palm oilsEuropean journal of lipid science and technology, 2005-11, Vol.107 (11), p.786-791 [Peer Reviewed Journal]Copyright © 2005 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;2006 INIST-CNRS ;ISSN: 1438-7697 ;EISSN: 1438-9312 ;DOI: 10.1002/ejlt.200501210Full text available |
| 17 |
Material Type: Article
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Changes in the characteristics and composition of oils during deep-fat fryingJournal of the American Oil Chemists' Society, 1996-04, Vol.73 (4), p.499-506 [Peer Reviewed Journal]1996 American Oil Chemists' Society (AOCS) ;1996 INIST-CNRS ;ISSN: 0003-021X ;EISSN: 1558-9331 ;DOI: 10.1007/bf02523926Full text available |
| 18 |
Material Type: Article
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Fatty acid (FA) composition and contents of trans unsaturated FA in hydrogenated vegetable oils and blended fats from PakistanJournal of the American Oil Chemists' Society, 2004-02, Vol.81 (2), p.129-134 [Peer Reviewed Journal]2004 American Oil Chemists' Society (AOCS) ;2005 INIST-CNRS ;ISSN: 0003-021X ;EISSN: 1558-9331 ;DOI: 10.1007/s11746-004-0870-2Full text available |
| 19 |
Material Type: Article
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Trans‐free vanaspati containing ternary blends of palm oil‐palm stearin‐palm olein and palm oil‐palm stearin‐palm kernel oleinJournal of the American Oil Chemists' Society, 1999-05, Vol.76 (5), p.643-648 [Peer Reviewed Journal]1999 American Oil Chemists' Society (AOCS) ;2000 INIST-CNRS ;AOCS Press 1999. ;ISSN: 0003-021X ;EISSN: 1558-9331 ;DOI: 10.1007/s11746-999-0016-4Full text available |
| 20 |
Material Type: Book Chapter
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Culinary fats: solid and liquid frying oils and speciality oilsFats in Food Technology 2e, 2014, p.327-357Copyright © 2014 John Wiley & Sons, Ltd ;ISBN: 1405195428 ;ISBN: 9781405195423 ;EISBN: 1118788745 ;EISBN: 9781118788745 ;DOI: 10.1002/9781118788745.ch9Full text available |
Results 1 - 20 of 23 for All Library Resources
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