Results 1 - 20 of 316,120 for All Library Resources
Sorted by:
Sorted by:
RelevanceOr hit Enter to replace sort method
- Relevance
- Date-newest
- Date-oldest
- Popularity
- Author
- Title
Show only
- Peer-reviewed Journals (289,552)
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
|
|
Derivation and Evaluation of a Labeled Hedonic ScaleChemical senses, 2009-11, Vol.34 (9), p.739-751 [Peer Reviewed Journal]The Author 2009. Published by Oxford University Press. All rights reserved. For permissions, please e-mail: journals.permissions@oxfordjournals.org 2009 ;2009 INIST-CNRS ;ISSN: 0379-864X ;EISSN: 1464-3553 ;DOI: 10.1093/chemse/bjp054 ;PMID: 19833660 ;CODEN: CHSED8Full text available |
| 2 |
Material Type: Article
|
|
Effect of pressure-assisted thermal sterilization combining with ε-polylysine on Bacillus subtilis spore proteins, nucleic acids and other intraspore substancesCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.15022Full text available |
| 3 |
Material Type: Article
|
|
Effect of Lactobacillus isolated from Chinese fermented food on antibiotic induced intestinal microflora disorder in early life of miceCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.121422Full text available |
| 4 |
Material Type: Article
|
|
Bacteriological quality and antimicrobial resistance of Staphylococcus spp. and Escherichia coli isolated from organic and conventional fresh cheeseCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.54922Full text available |
| 5 |
Material Type: Article
|
|
Penicillium fermentation combined with enzyme treatment to enhance the release of phenolic acids from wheat branCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.100822Full text available |
| 6 |
Material Type: Article
|
|
Process optimization of deep eutectic solvent-based microwave-assisted extraction of flavonoids from Ziziphi Spinosae Semen using response surface methodologyCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.122622Full text available |
| 7 |
Material Type: Article
|
|
Challenges and alternatives for the production of cyclodextrins from the CGTase enzyme from recombinant Bacillus subtilis WB800Ciência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.104122Full text available |
| 8 |
Material Type: Article
|
|
Preparation, characterization, and evaluation of antioxidant activity of turmeric flour in chicken pattiesCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.53222Full text available |
| 9 |
Material Type: Article
|
|
Effect of packaging method and storage temperature on the sensory quality and lipid stability of fresh snakehead fish (Channa striata) filletsCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.116222Full text available |
| 10 |
Material Type: Article
|
|
Fast aging technology of novel kiwifruit wine and dynamic changes of aroma components during storageCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.98422Full text available |
| 11 |
Material Type: Article
|
|
Study on the enrichment of palmitoleic acid in Sn-2 monoester from sea-buckthorn fruit oilCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.107722Full text available |
| 12 |
Material Type: Article
|
|
Preparation of a cooked and salted chicken breast product using alcalase-hydrolyzed wooden breast filletsCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.97422Full text available |
| 13 |
Material Type: Article
|
|
Non-destructive determination of the oil content in peach palm (Bactris gasipaes) flour using NMR and NIR spectroscopiesCiência e tecnologia de alimentos, 2023-01, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.112322Full text available |
| 14 |
Material Type: Article
|
|
Effects of some postharvest essential oil applications on the fruit quality of tomato (Solanum lycopersicum) during cold storageCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.110522Full text available |
| 15 |
Material Type: Article
|
|
Use of pigmented rice as carrier and stingless bee honey as prebiotic to formulate novel synbiotic products mixed with three strains of probiotic bacteriaCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.120722Full text available |
| 16 |
Material Type: Article
|
|
The research of factors affecting the amount of aromatic compounds in white muscat wine samplesCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.70222Full text available |
| 17 |
Material Type: Article
|
|
Optimization of total polyphenol extraction and flavonoid screening by mass spectrometry in mango (Mangifera indica L.) waste from PeruCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.105322Full text available |
| 18 |
Material Type: Article
|
|
Determination of colorant type in yellow tofu using Vis-NIR and SW-NIR spectroscopyCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.112422Full text available |
| 19 |
Material Type: Article
|
|
Antimicrobial activity of oridoninCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.110222Full text available |
| 20 |
Material Type: Article
|
|
Chemical characterization of different parts of noni (Morinda citrifolia) fruit and its freeze-dried pulp powder with emphasis on its bioactive compounds and antioxidant activitiesCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.103722Full text available |
Results 1 - 20 of 316,120 for All Library Resources
Sorted by:
Sorted by:
RelevanceOr hit Enter to replace sort method
- Relevance
- Date-newest
- Date-oldest
- Popularity
- Author
- Title
Personalize your results
Refine Search Results
Expand My Results
Show only
- Peer-reviewed Journals (289,552)
Refine My Results
Creation Date
- Before 1963 (3,944)
- 1963 To 1977 (13,567)
- 1978 To 1992 (33,118)
- 1993 To 2008 (92,114)
- After 2008 (175,253)
-
More options
New Records
- New From Last Month (70)
- New From Last 3 Month (1,911)
-
More options
Resource Type
- Articles (306,505)
- Book Chapters (5,485)
- magazinearticle (2,180)
- Conference Proceedings (1,211)
- Books (375)
- Thesises (postgraduate) (308)
- Reviews (50)
- Reports (6)
-
More options
Subject
- Food Science & Technology (315,473)
- Science & Technology (311,291)
- Life Sciences & Biomedicine (311,026)
- Biological And Medical Sciences (104,017)
- Chemistry (101,300)
- Fundamental And Applied Biological Sciences. Psychology (100,408)
- Physical Sciences (82,448)
- Chemistry, Applied (82,200)
- Agriculture (77,144)
- Food Industries (76,693)
- Food Science (53,072)
- Agriculture, Multidisciplinary (41,606)
- Animals (34,566)
- Biotechnology & Applied Microbiology (32,716)
- Biotechnology (25,047)
- Biochemistry & Molecular Biology (23,680)
- Proteins (22,248)
- Antioxidants (21,755)
- Food (21,718)
- Nutrition & Dietetics (21,396)
-
More options
Databases
- ProQuest Central (129,824)
- DOAJ Directory of Open Access Journals (110,665)
- GFMER Free Medical Journals (76,297)
- MEDLINE (72,529)
- ROAD: Directory of Open Access Scholarly Resources (69,199)
- PubMed Central（OA） (54,225)
- Wiley-Blackwell Open Access Collection (15,320)
- Freely Accessible Japanese Titles (ERDB Project) (12,838)
- SciELO (8,464)
- Ebook Central - Academic Complete (4,718)
- Hyper Article en Ligne (HAL) (Open Access) (4,369)
- Mary Ann Liebert Online - Open Access (4,181)
- Taylor & Francis (Open access) (4,015)
- IOP Publishing (3,844)
- IOPscience (Open Access) (3,697)
- SpringerOpen (2,888)
- Coronavirus Research Database (2,458)
- Open Access: EDP Open (2,398)
- ScholarVox International (1,709)
- Sage Journals Open Access Journals (1,335)
-
More options
Language
- English (310,587)
- Japanese (44,378)
- Portuguese (8,489)
- German (2,105)
- Czech (1,700)
- Slovak (1,184)
- Spanish (737)
- French (733)
- Chinese (446)
- Norwegian (159)
- Italian (118)
- Russian (97)
- Bokmål, Norwegian (78)
- Croatian (22)
- Norwegian (Nynorsk) (3)
- Afrikaans (3)
- Korean (2)
- Indonesian (1)
- Welsh (1)
- Swedish (1)
-
More options
Journal Title
- Antioxidants (8,937)
- Bioscience, Biotechnology, And Biochemistry (12,838)
- Ciência E Tecnologia De Alimentos (5,758)
- Foods (15,150)
- Journal Of Agricultural And Food Chemistry (24,570)
- Journal Of Dairy Science (7,895)
- Journal Of Food Science (17,754)
- Journal Of The American Oil Chemists' Society (11,947)
- Journal Of The Science Of Food And Agriculture (11,809)
- Toxins (6,075)
-
More options
|
||||
 |
INSPIRE LIBRARY - TON DUC THANG UNIVERSITY |  |
(84-028) 37 755 057 | Feedback |
| 19 Nguyen Huu Tho St. Dist.7, HCM |  |
thuvien@tdtu.edu.vn | ||