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1
The impact of the perceived risk of COVID-19 on consumers' attitude and behavior toward locally produced food
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The impact of the perceived risk of COVID-19 on consumers' attitude and behavior toward locally produced food

British food journal (1966), 2021-12, Vol.123 (13), p.281-301 [Peer Reviewed Journal]

Ramon Palau-Saumell, Jorge Matute, Belén Derqui and Jan-Hinrich Meyer ;Ramon Palau-Saumell, Jorge Matute, Belén Derqui and Jan-Hinrich Meyer. This work is published under https://creativecommons.org/licenses/by-nc/3.0/legalcode (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-04-2021-0380

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2
A repurchase intention model of Indonesian herbal tea consumers: integrating perceived enjoyment and health belief
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A repurchase intention model of Indonesian herbal tea consumers: integrating perceived enjoyment and health belief

British food journal (1966), 2022-01, Vol.124 (1), p.140-158 [Peer Reviewed Journal]

Emerald Publishing Limited ;Emerald Publishing Limited. ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-02-2021-0189

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3
Synergy effect of nutritional labelling on purchase intention of sugar-sweetened beverages
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Synergy effect of nutritional labelling on purchase intention of sugar-sweetened beverages

British food journal (1966), 2021-11, Vol.123 (12), p.4402-4420 [Peer Reviewed Journal]

Emerald Publishing Limited ;Emerald Publishing Limited 2021 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-11-2020-1014

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4
The role of subjective norms in theory of planned behavior in the context of organic food consumption
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The role of subjective norms in theory of planned behavior in the context of organic food consumption

British food journal (1966), 2014-01, Vol.116 (10), p.1561-1580 [Peer Reviewed Journal]

Emerald Group Publishing Limited 2014 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-05-2013-0105

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5
What motivates consumers to purchase organic food in an emerging market? An empirical study from Saudi Arabia
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Article
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What motivates consumers to purchase organic food in an emerging market? An empirical study from Saudi Arabia

British food journal (1966), 2021-04, Vol.123 (5), p.1758-1775 [Peer Reviewed Journal]

Emerald Publishing Limited ;Emerald Publishing Limited 2020 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-07-2020-0599

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6
Investigating consumer alienation toward broiler leading to food insecurity
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Investigating consumer alienation toward broiler leading to food insecurity

British food journal (1966), 2021-04, Vol.123 (5), p.1776-1792 [Peer Reviewed Journal]

Emerald Publishing Limited ;Emerald Publishing Limited 2020 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-07-2020-0616

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