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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Text Resource
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肉类产品品质:何种市场营销策略可以创造肉品附加值Meat Research, 2015, Vol.29 (2), p.15-20Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1001-8123Digital Resources/Online E-Resources |
| 2 |
Material Type: Text Resource
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法国养猪业正面对逐渐壮大的欧洲竞争对手Meat Research, 2015, Vol.29 (2), p.5-9Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1001-8123Digital Resources/Online E-Resources |
| 3 |
Material Type: Text Resource
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控制猪肉品质的新型感应器： 用于屠宰和加工阶段测定猪胴体组分和评估猪肉品质Meat Research, 2015, Vol.29 (2), p.21-24Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1001-8123Digital Resources/Online E-Resources |
| 4 |
Material Type: Text Resource
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通过研究与开发迎接新的竞争力挑战Meat Research, 2015, Vol.29 (2), p.49-51Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1001-8123Digital Resources/Online E-Resources |
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