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1
Bean seeds: leading nutraceutical source for human health
Bean seeds: leading nutraceutical source for human health
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Bean seeds: leading nutraceutical source for human health

CYTA: journal of food, 2016-01, Vol.14 (1), p.131-137 [Peer Reviewed Journal]

2015 The Author(s). Published by Taylor & Francis. 2015 ;2015 The Author(s). Published by Taylor & Francis. ;2015 The Author(s). Published by Taylor & Francis. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2015.1063548

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2
Global dynamics for a model of amyloid fibril formation in pancreatic islet beta cells subjected to a therapy
Global dynamics for a model of amyloid fibril formation in pancreatic islet beta cells subjected to a therapy
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Global dynamics for a model of amyloid fibril formation in pancreatic islet beta cells subjected to a therapy

Journal of biological dynamics, 2020-01, Vol.14 (1), p.162-186 [Peer Reviewed Journal]

2020 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group 2020 ;2020 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1751-3758 ;EISSN: 1751-3766 ;DOI: 10.1080/17513758.2020.1736655 ;PMID: 32129153

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3
Impact of pre-charged particles on steady state and pulsed modes of unipolar diffusion chargers
Impact of pre-charged particles on steady state and pulsed modes of unipolar diffusion chargers
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Impact of pre-charged particles on steady state and pulsed modes of unipolar diffusion chargers

Aerosol science and technology, 2021-03, Vol.55 (5), p.512-525 [Peer Reviewed Journal]

2021 The Author(s). Published with license by Taylor & Francis Group, LLC. 2021 ;ISSN: 0278-6826 ;EISSN: 1521-7388 ;DOI: 10.1080/02786826.2021.1873910

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4
Characterization, health benefits and applications of fruits and vegetable probiotics
Characterization, health benefits and applications of fruits and vegetable probiotics
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Characterization, health benefits and applications of fruits and vegetable probiotics

CYTA: journal of food, 2019-01, Vol.17 (1), p.770-780 [Peer Reviewed Journal]

2019 The Author(s). Published with license by Taylor & Francis Group, LLC. 2019 ;2019 The Author(s). Published with license by Taylor & Francis Group, LLC. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2019.1652693

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5
Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry
Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry
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Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry

CYTA: journal of food, 2020-01, Vol.18 (1), p.164-177 [Peer Reviewed Journal]

2020 The Author(s). Published with license by Taylor & Francis Group, LLC. 2020 ;2020 The Author(s). Published with license by Taylor & Francis Group, LLC. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2020.1721562

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6
Opuntia cladodes as functional ingredient in durum wheat bread: rheological, sensory, and chemical characterization
Opuntia cladodes as functional ingredient in durum wheat bread: rheological, sensory, and chemical characterization
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Opuntia cladodes as functional ingredient in durum wheat bread: rheological, sensory, and chemical characterization

CYTA: journal of food, 2021-01, Vol.19 (1), p.96-104 [Peer Reviewed Journal]

2021 The Author(s). Published with license by Taylor & Francis Group, LLC. 2021 ;2021 The Author(s). Published with license by Taylor & Francis Group, LLC. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2020.1862918

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7
Hen egg carotenoids (lutein and zeaxanthin) and nutritional impacts on human health: a review
Hen egg carotenoids (lutein and zeaxanthin) and nutritional impacts on human health: a review
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Hen egg carotenoids (lutein and zeaxanthin) and nutritional impacts on human health: a review

CYTA: journal of food, 2017-07, Vol.15 (3), p.474-487 [Peer Reviewed Journal]

2017 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group 2017 ;2017 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group ;2017 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2016.1266033

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8
Improvements in antioxidant status after agraz consumption was associated to reductions in cardiovascular risk factors in women with metabolic syndrome
Improvements in antioxidant status after agraz consumption was associated to reductions in cardiovascular risk factors in women with metabolic syndrome
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Improvements in antioxidant status after agraz consumption was associated to reductions in cardiovascular risk factors in women with metabolic syndrome

CYTA: journal of food, 2021-01, Vol.19 (1), p.238-246 [Peer Reviewed Journal]

2021 The Author(s). Published with license by Taylor & Francis Group, LLC. 2021 ;2021 The Author(s). Published with license by Taylor & Francis Group, LLC. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2021.1884606

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9
Cholesterol assimilation, acid and bile survival of probiotic bacteria isolated from food and reference strains
Cholesterol assimilation, acid and bile survival of probiotic bacteria isolated from food and reference strains
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Cholesterol assimilation, acid and bile survival of probiotic bacteria isolated from food and reference strains

CYTA: journal of food, 2018-01, Vol.16 (1), p.36-41 [Peer Reviewed Journal]

2017 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. 2017 ;2017 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2017.1335347

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